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Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.  

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Proyecto INTERREG-SUDOE Euburn-risk

INTERREG-SUDOE Euburn-risk Project: Improving the capacity to prevent direct and indirect risks linked to forest fires

Gestión de explotaciones, Biodiversidad, naturaleza, paisaje y gestión de tierras, Energía, clima, servicios ambientales y medio ambiente
Proyecto INTERREG-SUDOE Alert-pfas

INTERREG-SUDOE Alert-pfas Project: A transnational strategy to detect and prevent PFAS contamination

Forest, I usually, Gestión de explotaciones, Regadíos, Sanidad vegetal y fitosanitarios, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, Digitalization and innovation

H2020 NanoPack Project: Pilot production line for functional polymeric nanocomposites from natural halloysite nanotubes: demonstration of controlled release of active antimicrobials in food packaging applications.

Engineering and technology, Other engineering and technologies, food technology, Seguridad alimentaria, Food safety, Engineering and technology, Other engineering and technologies, food technology, envases de alimentos, envasado de alimentos, Engineering and technology, Ingeniería de materiales, nanocompuestos, nanocomposites, Fabricación en línea piloto de superficies antimicrobianas nanoestructuradas utilizando tecnologías avanzadas de funcionalización de nanosuperficies, Engineering and technology, Other engineering and technologies, food technology, Food safety, Food safety, Engineering and technology, Other engineering and technologies, food technology, food packaging, food packaging, Engineering and technology, Materials engineering, nanocomposites, nanocomposites, Higiene, nutrición y seguridad alimentaria, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Digitalization and innovation
Logo GO Mountolive I

MOUNTOLIVE I Operational Group: Differentiation and Valuation of Mountain Olive Oil

Calidad alimentaria / procesado y nutrición, Sistema de producción agrícola, Cadena de suministro, comercialización y consumo, Paisaje/ gestión de tierras, Competitividad y diversificación agropecuaria / forestal, Prácticas agropecuarias, Olivar, leñosos, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Gestión de explotaciones, Canales cortos o alternativos de comercialización, Biodiversidad, naturaleza, paisaje y gestión de tierras, Competitividad y nuevos modelos de negocio
logo proyecto horizonte biosea

H2020 BIOSEA Project: Innovative and cost-effective technology to maximize aquatic biomass-based molecules for food, feed, and cosmetic applications

Natural sciences, Biological sciences, microbiology, phycology, Psychology, Engineering and technology, Ingeniería de materiales, Textiles, Textiles, Engineering and technology, Environmental engineering, Energía y combustibles, Energy and fuels, Agricultural Sciences, agricultural biotechnology, biomass, biomass, Natural sciences, Chemical Sciences, Chemical Sciences, Explotación de algas y otra biomasa acuática para la producción de moléculas para aplicaciones farmacéuticas, nutracéuticas, aditivos alimentarios y cosméticas., Natural sciences, Biological sciences, microbiology, phycology, Psychology, Engineering and technology, Materials engineering, Textiles, Textiles, Engineering and technology, Environmental engineering, Energy and fuels, Energy and fuels, Agricultural Sciences, agricultural biotechnology, biomass, biomass, Natural sciences, Chemical Sciences, Chemical Sciences, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Fabricación de otros productos alimenticios

H2020 MycoKey Project: Integrated and innovative key actions for mycotoxin management in the food and animal chain

Engineering and technology, Ingeniería eléctrica, ingeniería electrónica, ingeniería de la información, Ingeniería electrónica, sistemas de control, control systems, Medical and health sciences, Health Sciences, enfermedades infecciosas, infectious diseases, Natural sciences, Biological sciences, microbiology, Micología, Mycology, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, Sensores, sensors, Engineering and technology, Biotecnología industrial, Biomateriales, biocombustibles, biofuels, Contaminación biológica de los cultivos y de la cadena alimentaria., Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, control systems, control systems, Medical and health sciences, Health Sciences, infectious diseases, infectious diseases, Natural sciences, Biological sciences, microbiology, Mycology, Mycology, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, sensors, sensors, Engineering and technology, Industrial biotechnology, Biomaterials, biofuels, biofuels, Canales cortos o alternativos de comercialización, Digitalization and innovation, Calidad diferenciado, etiquetado, trazabilidad y adaptación a las demandas del consumidor

Horizon Europe ZeroF Project: Development of verified, safe, and sustainable PFAS-free coatings for food packaging and upholstery textile applications

Engineering and technology, Ingeniería de materiales, Textiles, Recubrimientos y películas, Medical and health sciences, Basic medicine, toxicología, Social sciences, Derecho, Energy, climate, environmental services and environment, Biodiversidad, naturaleza, paisaje y gestión de tierras, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands
logo agrofactory

AGROFACTORY Operational Group: New opportunities for agricultural development based on the comprehensive use of biofactory tobacco varieties

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Farm Management, Tabaco, genetic improvement, Bioeconomía, economía circular, valorización y gestión de subproductos, GO AGROFACTORY
logo biodif

BIODIF Operational Group: Biofunctionalization of national strategic crops to improve their market competitiveness

Horticultura al aire libre y cultivos leñosos (incl. viticultura, olivos, frutales, ornamentales), Dinamizar zonas rurales, Garantizar un ingreso viable, Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Cuidado del medio ambiente, Preservación de paisajes y biodiversidad, Apoyar al relevo generacional, Recuperación de la superficie agrícola, bajo características paisajísticas de alta diversidad, Lograr la neutralidad climática, horticolas, Cereal, oleaginosas y proteaginosas, Olivar, leñosos, Higiene, nutrición y seguridad alimentaria, económica circular, Mejora genética, Agricultura ecológica y agroecología, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Aceites y grasas, Fertilizantes, GO BIODIF
logo bioliva

BIOLIVA Operational Group: Obtaining bioactive compounds from by-products of the olive sector

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, olive grove, Differentiated quality, labeling, traceability and adaptation to consumer demands, Canales cortos, aceite de oliva, Gestión de subproductos, GO BIOLIVA
Logo NENU2PHAR

H2020 NENU2PHAR Project: Towards a sustainable European value chain of PHA-based materials for high-volume consumer products

Biomasa, Natural sciences, Biological sciences, microbiología, bacteriología, Ciencias químicas, Ciencias de los polímeros, Engineering and technology, Environmental engineering, Energía y combustibles, Biotecnología industrial, Biomateriales, Bioplásticos, Polihidroxialcanoatos, Agricultural Sciences, Bioeconomy, circular economy, valorization and management of by-products, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Short or alternative marketing channels, Digitalization and innovation, Biodiversity, nature, landscape and land management

Horizon Europe SurfToGreen Project: Sustainable bio-based surfactants to boost the green industry

Natural sciences, Ciencias de los productos químicos, ciencias de polímeros, Engineering and technology, Ingeniería de materiales, Textiles, Earth and related environmental sciences, Ciencias ambientales, contaminación, Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Biotecnología agrícola, Biomasa, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

Yogurt and Mare's Dairy Operational Group: Production of mare's milk yogurt and kefir rich in antioxidant compounds

Agricultural practices, Calidad alimentaria / transformación y nutrición, Competitiveness and agricultural/forestry diversification, Viñedo, Equino, productos lácteos, Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models, Diversificación agraria (agroturismo, etc), Agricultura ecológica y agroecología, Bioeconomy, circular economy, valorization and management of by-products, Energía, clima, servicios ambientales y medio ambiente, Retos rurales, industria láctea
surfs up

HORIZON EUROPE SURFs UP Project: Microbial and lignin-based biosurfactants, safe and sustainable by design, obtained from sustainable raw materials for home, personal care and agrochemical applications.

Ciencias agrícolas, Biotecnología agrícola, Biomasa, biomass, Agricultural Sciences, Agricultura, silvicultura y pesca, selvicultura, forestry, Energy, climate, environmental services and environment, Biodiversidad, naturaleza, paisaje y gestión de tierras, Fertilizantes, Sanidad vegetal y fitosanitarios

FERTCAFE Operational Group: Development of a new sustainable fertilizer through the incorporation of coffee grounds

I usually, Circular economy, including waste, by-products, and residues, Organic farming and agroecology, climate change, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Reduce nutrient losses and fertilizer use, maintaining soil fertility, Improve the management of natural resources used by agriculture, such as water, soil and air, Reduce the overall use and risk of chemical pesticides and/or the use of more hazardous pesticides, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, irrigation, Plant health and phytosanitary products, Hygiene, nutrition and food safety, fertilizers, Farm Management
Logo GO ALcompost

AL COMPOST Operational Group: Composting kinetics of alperujo using dephenolization and bioaugmentation strategies

Gestión de residuos, subproductos y desechos, Biodiversity and natural resource management, compostaje, Orujo de aceite, Compuestos fenolíticos, Thermobating, Valorización de residuos, Sostenibilidad medioambiental, Bioaugmentation, Olivar, leñosos, Oils and fats, Bioeconomy, circular economy, valorization and management of by-products, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment

AGROALNEXT Project: Valorization of wine by-products and improvement of productive efficiency to promote the sustainability of dairy goat farms in the current context of climate change

Bioeconomía, economía circular, valorización y gestión de subproductos, Sanidad y bienestar animal, Energía, clima, servicios ambientales y medio ambiente, genetic improvement, productos lácteos, Productos de alimentación animal, Ovino y caprino, Viñedo

AGROALNEXT Project: Elimination of emerging contaminants in wastewater and agricultural soils using environmentally friendly techniques

Bioeconomy, circular economy, valorization and management of by-products, Energía, clima, servicios ambientales y medio ambiente, Suelo

AGROALNEXT CLIMAVITIS Project: Use of plant growth regulators as a tool to mitigate the effects of climate change on grape quality

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Investigación, Mejora genética, Energía, clima, servicios ambientales y medio ambiente, Viñedo, leñosos