Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

Biodiversity Foundation Project: RESILIENT ARRASTARIA: Measures for an agricultural adaptation plan to climate change

Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment

Biodiversity Foundation Project: Infoadapta-agri II

Energía, clima, servicios ambientales y medio ambiente, Digitalización e innovación, Políticas públicas, ayudas y subvenciones, Cereal, oleaginosas y proteaginosas

JILOCA WINERIES AND VINEYARDS Operational Group

Reducir el uso y el riesgo general de pesticidas químicos y/o el uso de pesticidas más peligrosos, Reducir las pérdidas de nutrientes y el uso de fertilizantes, manteniendo la fertilidad del suelo, Mejorar la gestión de los recursos naturales utilizados por la agricultura, como el agua, el suelo y el aire, Protección y/o restauración de la biodiversidad y los servicios ecosistémicos dentro de los sistemas agrarios y forestales, Recuperar la superficie agrícola bajo características paisajísticas de alta diversidad, Competitiveness and new business models, Higiene, nutrición y seguridad alimentaria, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Sanidad vegetal y fitosanitarios, Fertilizantes, RegadÍo, I usually, Farm Management, Viñedo, woody

H2020 AGENT Project: GEnebank Network Activated

Social sciences, Ciencias políticas, Políticas políticas, Sociedad civil, Organizaciones no gubernamentales, Non-governmental organizations, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, Recursos genéticos y comunidades premejoradoras., Social sciences, Political sciences, Political policies, Civil society, Non-governmental organizations, Non-governmental organizations, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, Mejora genética, Digitalization and innovation, Políticas públicas, ayudas y subvenciones, Investigation, Innovación social

LUPULINAECOCAM Operational Group: Development of organic hop cultivation in the Community of Madrid, to contribute to a stable and sustainable supply of Madrid craft breweries

Sistema de producción agraria, Agricultural practices, Climate and climate change, Calidad alimentaria / transformación y nutrición, Supply chain, marketing and consumption, Competitividad y diversificación agropecuaria / forestal, Cereal, oleaginosas y proteaginosas, Diversificación agraria (agroturismo, etc), Farm Management, Energía, clima, servicios ambientales y medio ambiente, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Plant health and phytosanitary products

H2020 LANDSUPPORT Project: Development of an integrated web-based land decision support system to implement agricultural and environmental policies

Social sciences, Sociology, Gobernanza, Governance, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agricultura sostenible, sustainable agriculture, Social sciences, Economy and business, Negocios y gestión, Modelos de negocio, Business models, Natural sciences, Biological sciences, Ecología, Ecosistemas, Ecosystems, Agricultural Sciences, Agriculture, forestry and fishing, forestry, forestry, Hacia 2030: políticas y herramientas de apoyo a la toma de decisiones para un enfoque integrado de la gestión de la tierra como recurso, Social sciences, Sociology, Governance, Governance, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, sustainable agriculture, sustainable agriculture, Social sciences, Economy and business, Business and management, Business models, Business models, Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Agricultural Sciences, Agriculture, forestry and fishing, forestry, forestry, Biodiversity, nature, landscape and land management, Digitalization and innovation, Gestión de explotaciones, Public policies, aid and subsidies, Investigation

CELEGAND Operational Group: New cereals and legumes for Andalusian livestock farming

Prácticas agropecuarias, Ganadería y bienestar animal, Clima y cambio climático, Gestión de explotaciones, Sanidad y bienestar animal, Energía, clima, servicios ambientales y medio ambiente, Productos de alimentación animal, Alimentación animal

Biodiversity Foundation Project: Adaptation to climate change through the selection of fruit varieties adapted to milder winters

Energía, clima, servicios ambientales y medio ambiente, Frutales (pepita y hueso)

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