Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

LIFE Project: Carbon Removal and Peri-Urban Agriculture Governance Scheme for a Sustainable Food System

Agriculture, Farm Management, Agriculture, Energy, climate, environmental services and environment, Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, circular economy, valorization and management of by-products, Fabricación de otros productos alimenticios, Innovación social, I usually, Energy, climate, environmental services and environment, Energy, climate, environmental services and environment, Social innovation, Retos rurales, fertilizers, I usually, Políticas públicas, ayudas y subvenciones, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, Rural challenges, Biodiversity, nature, landscape and land management, Farm Management, Rural challenges, Energy, climate, environmental services and environment, Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, circular economy, valorization and management of by-products, Social innovation, I usually, Public policies, aid and subsidies, fertilizers, Manufacture of other food products

LIFE Project: LIFE GLEANSMART: New sustainable circular system to reduce food loss through fruit harvesting and recycling

Bioeconomy, circular economy, valorization and management of by-products, Agriculture, Farm Management, Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, vegetables, Bioeconomy, circular economy, valorization and management of by-products, Agriculture, Energy, climate, environmental services and environment, Agriculture, Farm Management, Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Energy, climate, environmental services and environment, vegetables

Operational Group: Differentiating techniques in Andalusian wine production: use of native yeasts

Agriculture, Gestión Explotaciones, production techniques, Farm Management, Buenas Prácticas/Cambio Climático/Medio Ambiente, Mejora En La Gestión De Explotaciones, Operational group, Energía, clima, servicios ambientales y medio ambiente, Training, demonstration and advice, Fabricación de bebidas, woody, Viñedo

CALHUAMB Operational Group

Agriculture, production techniques, Good Practices/Climate Change/Environment, Buenas Prácticas Medioambientales, Sostenibles, Contra Erosión, Ribazos, A Favor Del Ma,…, Operational group, Farm Management, Energy, climate, environmental services and environment, Training, demonstration and advice, horticolas

Sunflower Project Operational Group: Improving the sustainability of sunflowers through conservation agriculture PHASE 1

Agriculture, production techniques, Good Practices/Climate Change/Environment, Good Environmental Practices, Sustainable, Anti-Erosion, Banks, In Favor of the Sea,…, Operational group, Farm Management, Energy, climate, environmental services and environment, Training, demonstration and advice

Operational Group: Chestnut Innovation Project in the Sierra de Aracena and Picos de Aroche Natural Park

Operational Group: Wild seeds in the restoration of Mediterranean agroecosystems

Agriculture, production techniques, Farm Management, Good Practices/Climate Change/Environment, Farm Management, Good Environmental Practices, Sustainable, Anti-Erosion, Banks, In Favor of the Sea,…, Operational group, Energy, climate, environmental services and environment, Training, demonstration and advice

TOMPRINT Operational Group: Processing Tomato Footprint

Agriculture, production techniques, Good Practices/Climate Change/Environment, Adaptación Al Cc, Reducción Huella De Carbono, Operational group, Farm Management, Energy, climate, environmental services and environment, Training, demonstration and advice, Biodiversidad, naturaleza, paisaje y gestión de tierras, woody, Fruit trees (seed and pit)

TOBACCO ENVIRONMENT Operational Group: Sustainability of tobacco production in Extremadura over time

Agricultura, Técnicas de producción, Buenas Prácticas/Cambio Climático/Medio Ambiente, Buenas Prácticas Medioambientales, Sostenibles, Contra Erosión, Ribazos, A Favor Del Ma,…, Grupo operativo, Gestión de explotaciones, Energía, clima, servicios ambientales y medio ambiente, Formación, demostración y asesoramiento

INOLEX Operational Group: Comprehensive improvement of wastewater treatment in the olive oil industry

DIAGRINT Operational Group: Improving the performance of field crops in Spain through the use of new fertilizers and smart diagnostic tools

Agriculture, Fertilizantes, production techniques, Farm Management, Digitalización E Innovación De Producción/Productos, Operational group, Fertilizantes, Rendimiento, Cereal, Tics, Ma, Digitalización e innovación, Energy, climate, environmental services and environment, Cereal, Oleginosas Y Proteaginosas

Sunflower Project Operational Group: Improving the sustainability of sunflowers through conservation agriculture PHASE 2

REMAIN Operational Group: Reducing greenhouse gas emissions through on-site acidification of fattening cattle manure

CAPREOLUS Operational Group: New technologies for wildlife rescue in mowing fields

Operational Group: Innovation for the coexistence of extensive livestock farming with wolves

Ganadería, Técnicas De Producción, Buenas Prácticas/Cambio Climático/Medio Ambiente, Buenas Prácticas Medioambientales, Sostenibles, Cc, Reducción Huella De Carbono, Grupo operativo, Farm Management, Energía, clima, servicios ambientales y medio ambiente, Training, demonstration and advice

Operational Group: Application of new technologies to reduce the carbon footprint in intensive horticultural farms in Galicia

Operational Group: Farm Solutions to Climate Change

Agriculture, production techniques, Good Practices/Climate Change/Environment, Adaptation to CC, Carbon Footprint Reduction, Operational group, Farm Management, Energy, climate, environmental services and environment, Training, demonstration and advice, Biodiversity, nature, landscape and land management

CARBOCERT Operational Group: Quantification and certification of organic carbon in Mediterranean agricultural soils

Agriculture, production techniques, Good Practices/Climate Change/Environment, Adaptation to CC, Carbon Footprint Reduction, Operational group, Cc, C En El Suelo, Farm Management, Energy, climate, environmental services and environment, Training, demonstration and advice, Biodiversity, nature, landscape and land management, Suelo

Operational Group: New remote sensing models in olive groves to improve productivity and the environment

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Good Practices/Climate Change/Environment, Agricultura De Precisión-Sensorización, Operational group, Energy, climate, environmental services and environment, Training, demonstration and advice, Digitalization and innovation

Operational Group: Conserving the soil

Agriculture, production techniques, Good Practices/Climate Change/Environment, Good Environmental Practices, Sustainable, Anti-Erosion, Banks, In Favor of the Sea,…, Operational group, Conservación De Suelos, Gestión Medioambiental, Farm Management, Energy, climate, environmental services and environment, Training, demonstration and advice, I usually, Energy, climate, environmental services and environment

Compilations dossiers

Compilation dossiers

Operational groups finder

Operational Groups Finder