Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

RAISE ARBEQUINA Operational Group: Increasing the competitiveness of Arbequina olive oils

agri-food industries, Quality Improvement Techniques, Farm Management, Digitalization and Innovation of Production/Products, Food Quality Control and Improvement - Healthy Foods, Operational group, Differentiated quality, labeling, traceability and adaptation to consumer demands, Hygiene, nutrition and food safety, Aceites y grasas, leñosos, Olivar

Horizon Europe SafeHabitus Project: Strengthening innovation and knowledge systems in agricultural health and safety

Social sciences, Sociology, Governance, Gestión de crisis, Crisis management, Farm Management, Sanidad vegetal y fitosanitarios, Hygiene, nutrition and food safety

H2020 FIRE-RES Project: Innovative technologies and socio-ecological-economic solutions for fire-resilient territories in Europe.

Social sciences, Sociology, Governance, Economy and business, Empresa y gestión, Gestión de la innovación, Political sciences, Political policies, Civil society, Natural sciences, Earth and related environmental sciences, Atmospheric sciences, climatology, Climate change, Prevenir y combatir incendios forestales extremos con la integración y demostración de medios innovadores

H2020 METROFOOD-PP Project: METROFOOD-RI Preparatory Phase Project

Social sciences, Sociology, Governance, Governance, Engineering and technology, Otras ingenierías y tecnologías, Tecnología alimentaria, Food safety, Food safety, Ciencias médicas y de la salud, Ciencias de la salud, nutrición, nutrition, Fase preparatoria de nuevos proyectos del ESFRI y apoyo en fase inicial a áreas de alto potencial estratégico del ESFRI, Social sciences, Sociology, Governance, Governance, Engineering and technology, Other engineering and technologies, food technology, Food safety, Food safety, Medical and health sciences, Health Sciences, nutrition, nutrition, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Canales cortos o alternativos de comercialización, Digitalization and innovation

Horizonte Europa Aeterakis Project: A territorialized framework of agricultural knowledge and innovation systems for agroecological transitions

Social sciences, Sociology, Governance, Governance, Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products, Biodiversidad, naturaleza, paisaje y gestión de tierras, Formación, demostración y asesoramiento, Agricultura ecológica y agroecología, Public policies, aid and subsidies, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation

HORIZON EUROPE CULTIVATE Project: Co-designing innovation to share food for resilience

Social sciences, Sociología, Gobernanza, Governance, Natural sciences, Ciencias informáticas y de la información, bases de datos, databases, Higiene, nutrición y seguridad alimentaria, Digitalization and innovation, Investigación

Task Force: Innovations in post-harvest treatments against rice and legume weevils

agri-food industries, Quality Improvement Techniques, Sanidad Vegetal - Fitosanitarios, Farm Management, Digitalization and Innovation of Production/Products, Sanidad vegetal, Control Y Mejora De La Calidad Alimentaria-Alimentos Saludables, Operational group, Differentiated quality, labeling, traceability and adaptation to consumer demands, Sanidad vegetal y fitosanitarios, Higiene, nutrición y seguridad alimentaria, Cereal, Oleginosas Y Proteaginosas

SANIGRASAL Operational Group: Promoting the healthy aspects of meat products

industrias agroalimentarias, Técnicas de mejora de la calidad, Farm Management, Digitalization and Innovation of Production/Products, Control Y Mejora De La Calidad Alimentaria-Alimentos Saludables, Operational group, Productos Cárnicos Saludables, Differentiated quality, labeling, traceability and adaptation to consumer demands, Higiene, nutrición y seguridad alimentaria, productos cárnicos

Operational Group: Reducing CO2 emissions into the atmosphere through the adoption of conservation agricultural practices in forage crops

Agriculture, production techniques, Buenas Prácticas/Cambio Climático/Medio Ambiente, Good Practices/Climate Change/Environment, Adaptación Al Cc, Reducción Huella De Carbono, Good Practices/Climate Change/Environment, Operational group, Farm Management, Energía, clima, servicios ambientales y medio ambiente, Formación, demostración y asesoramiento, Biodiversidad, naturaleza, paisaje y gestión de tierras

SENSOLIVE-OIL Operational Group: Instrumental analysis complementing the test panel

industrias agroalimentarias, Técnicas de mejora de la calidad, Farm Management, Digitalization and Innovation of Production/Products, Control Y Mejora De La Calidad Alimentaria-Alimentos Saludables, Operational group, Calidad, Nuevas Tecnologías, Fraude, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Higiene, nutrición y seguridad alimentaria, Digitalización e innovación, Aceites y grasas, leñosos, Olivar

GRASS Operational Group: Grassland Restoration Assessment for Sustainable Services

Ganadería, Técnicas De Producción, Farm Management, Digitalization and Innovation of Production/Products, Gestión De Datos / Big Data / Modelización, Operational group, Big Data, Sostenibilidad, Digitalization and innovation, Biodiversity, nature, landscape and land management

H2020 GLOBIS-B Project: Global Infrastructures to Support Biodiversity Research

Ciencias naturales, Ciencias informáticas y de la información, software, software, Natural sciences, Ciencias de la tierra y ambientales afines, Ciencias atmosféricas, meteorología, biosfera, biosphere, Natural sciences, Ciencias biológicas, Ecología, Ecosistemas, Ecosystems, Cooperación internacional para infraestructuras de investigación, Natural sciences, Computer and Information Sciences, software, software, Natural sciences, Earth and related environmental sciences, Atmospheric sciences, meteorology, biosphere, biosphere, Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Energía, clima, servicios ambientales y medio ambiente, Biodiversidad, naturaleza, paisaje y gestión de tierras, Digitalization and innovation, Investigación

H2020 PRIMAVERA Project: Process-based Climate Simulation: Advances in High-Resolution Modeling and European Climate Risk Assessment

Social sciences, Sociology, Governance, Gestión de crisis, Engineering and technology, Ingeniería eléctrica, ingeniería electrónica, ingeniería de la información, Ingeniería electrónica, hardware informático, supercomputadoras, Natural sciences, Earth and related environmental sciences, Atmospheric sciences, climatology, Climate change, Computer and Information Sciences, software, Aplicaciones de software, Software de simulación, Energy, climate, environmental services and environment, Biodiversidad, naturaleza, paisaje y gestión de tierras, Digitalization and innovation

Horizon Europe GreenEO Project: Satellite services to support sustainable land-use practices within the framework of the European Green Deal

Social sciences, Sociology, Governance, Engineering and technology, Ingeniería mecánica, Ingeniería de vehículos, Ingeniería aeroespacial, Tecnología satelital, Natural sciences, ciencias ambientales de la tierra y relacionadas, Ciencias ambientales, contaminación, Ciencias biológicas, Ecología, Ecosistemas, Ciencias agrícolas, Agricultura, silvicultura y pesca, Agriculture, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Digitalization and innovation

Operational Group: Definition of strategies to reduce microbial contamination in meat products

industrias agroalimentarias, Seguridad alimentaria, Grupo operativo, Nuevos Materiales, Propiedades Bacteriostáticas, Higiene, nutrición y seguridad alimentaria, Gestión de explotaciones, Mejora genética

ONDEHESA Operational Group: Intelligent observation of the DEHESA to prevent drought

Control de plagas y enfermedades, Agricultural production system, Sanidad vegetal y fitosanitarios, Farm Management, Digitalization and innovation, Biodiversity, nature, landscape and land management

MOUNTOLIVE I Operational Group: Differentiation and Valuation of Mountain Olive Oil

Calidad alimentaria / procesado y nutrición, Agricultural production system, Supply chain, marketing and consumption, Paisaje/ gestión de tierras, Competitiveness and agricultural/forestry diversification, Prácticas agropecuarias, Olivar, leñosos, Differentiated quality, labeling, traceability and adaptation to consumer demands, Farm Management, Short or alternative marketing channels, Biodiversity, nature, landscape and land management, Competitiveness and new business models

ABSORCABOLIVO I Operational Group: Certification of carbon credits from traditional olive groves

Prácticas agropecuariass, Agricultural production system, Biodiversidad y gestión de los recursos naturales, Creditos de carbono, Olivar tradicional, Conservación medioambiental, Protocolo de Kyoto, Energy, climate, environmental services and environment, Protección de suelos, olive grove, woody, Farm Management, Biodiversity, nature, landscape and land management, I usually, Retos rurales

IV RANGE DISINFECTION Operational Group: Innovative technologies for disinfection and preservation of IV range vegetables and fruit

agri-food industries, Seguridad alimentaria, Operational group, Calidad, Seguridad Alimentaria, Innovación, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation

Operational Group: Identification and quantification of dairy components used in the manufacture of mixed cheeses

industrias agroalimentarias, Seguridad alimentaria, Fraude, Grupo operativo, Técnica Cuantificación, Nuevas Tecnologías (Biochips), Higiene, nutrición y seguridad alimentaria, Digitalización e innovación, Gestión de explotaciones, productos lácteos, bovinas, Ovino y caprino

Compilations dossiers

Compilation dossiers

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