Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

H2020 BIOrescue Project: Enhanced Bioconversion of Agricultural Waste through Cascade Use

Ingeniería y tecnología, Biotecnología ambiental, Biorremediación, Compost, abono, Ciencias naturales, Ciencias biológicas, Bioquímica, Biomoléculas, Hidratos de carbono, Carbohidratos, Ciencias sociales, Economía y empresa, Economía, Economía sostenible, Sustainable economy, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteinas, Enzimas, Enzymes, Ciencias agrícolas, Biotecnología agrícola, Biomasa, biomass, Tecnologías innovadoras y eficientes de biorrefinería, Engineering and technology, Environmental biotechnology, bioremediation, Compost, fertilizer, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Carbohydrates, Carbohydrates, Social sciences, Economy and business, Economy, Sustainable economy, Sustainable economy, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Enzymes, Enzymes, Agricultural Sciences, agricultural biotechnology, biomass, biomass, Bioeconomía, economía circular, valorización y gestión de subproductos, Sanidad vegetal y fitosanitarios

H2020 MEAQUAS Project: Automated and objective characterization of the properties of ground meat for the valorization of high-quality processed meat.

Estimular el potencial de innovación de las PYME para los sectores agrícola, forestal, agroalimentario y de base biológica sostenibles y competitivos., Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, bovine

H2020 INN-PRESSME Project: Open innovation ecosystem for the sustainable deployment of plant-based nanoparticle biomaterials for packaging, transportation, and consumer goods.

Engineering and technology, Industrial biotechnology, Biomaterials, Bioplásticos, Ácido poliláctico, Polylactic acid, Engineering and technology, Nanotecnología, Nanotechnology, Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Engineering and technology, Industrial biotechnology, Biomaterials, Bioplastics, Polihidroxialcanoatos, Polyhydroxyalkanoates, Bancos de pruebas de innovación abierta para materiales de base biológica (IA) habilitados para nanopartículas, Engineering and technology, Industrial biotechnology, Biomaterials, Bioplastics, Polylactic acid, Polylactic acid, Engineering and technology, Nanotechnology, Nanotechnology, Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Engineering and technology, Industrial biotechnology, Biomaterials, Bioplastics, Polyhydroxyalkanoates, Polyhydroxyalkanoates, Digitalization and innovation, Diversificación agraria (agroturismo, etc), Bioeconomy, circular economy, valorization and management of by-products

AUTHENOLEO Operational Group: NIRS digitalization strategies for olive oil authentication and nutritional properties

Food quality / processing and nutrition, Supply chain, marketing and consumption, Sistema de producción agrícola, Gestión de residuos, subproductos y desechos, Olivar, leñosos, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Gestión de explotaciones, Bioeconomía, economía circular, valorización y gestión de subproductos, Digitalización e innovación, maquinarias

LECA Operational Group: Development of dairy products derived from goat's milk

Gestión energética, Food quality / processing and nutrition, Short or alternative marketing channels, Competitiveness and new business models, productos lácteos, Bioeconomy, circular economy, valorization and management of by-products

FERTCAFE Operational Group: Development of a new sustainable fertilizer through the incorporation of coffee grounds

I usually, Circular economy, including waste, by-products, and residues, Organic farming and agroecology, climate change, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Reduce nutrient losses and fertilizer use, maintaining soil fertility, Improve the management of natural resources used by agriculture, such as water, soil and air, Reduce the overall use and risk of chemical pesticides and/or the use of more hazardous pesticides, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, irrigation, Plant health and phytosanitary products, Hygiene, nutrition and food safety, fertilizers, Farm Management

MENUDOSTA Operational Group: Development, traceability, certification and differentiation of Aragon lamb offal PGI

inocuidad, calidad, Seguridad, inocuidad, calidad, procesamiento y nutrición de los alimentos, Cadena de suministro, marketing y consumo, Caring for the environment, Increased competitiveness, Reequilibrar el poder en la cadena alimentaria, Responder a las preocupaciones de los ciudadanos en materia de calidad alimentaria y sanitaria, Energy, climate, environmental services and environment, Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, circular economy, valorization and management of by-products, Hygiene, nutrition and food safety, Short or alternative marketing channels, Competitiveness and new business models, meat industry, dairy products, Ovino y caprino

Operational Group: Innovation and adaptation of DOP oil to new market demands

agri-food industries, Canales Cortos O Alternativos Comercialización, differentiated quality, Bioeconomía/Economía Circular/Proximidad, Differentiated Quality (DOP, PGI, etc.), Mejoras En La Gestión Logística-Proximidad O Km0 Y Exportaciones, Operational group, Short or alternative marketing channels, Differentiated quality, labeling, traceability and adaptation to consumer demands, Farm Management, RegadÍo, Bioeconomy, circular economy, valorization and management of by-products

AGROCOM Operational Group: Manufacturing of AGROCOMPOSITES through waste recovery applying Circular Bioeconomy

Residuos, Biodiversidad y gestión de los recursos naturales, Food quality / processing and nutrition, Supply chain, marketing and consumption, Bioeconomía, economía circular, valorización y gestión de subproductos, Competitiveness and new business models

Operational Group: Development and improvement of technologies for the valorization of by-products from the cork industry

forest, Farm Management, Bioeconomy/Circular Economy/Proximity, Gestión De Residuos Y Subproductos / Economía Circular / Bioeconomía, Operational group, Farm Management, irrigation, Bioeconomy, circular economy, valorization and management of by-products

HELIXCONTROL Operational Group: Innovation project for the implementation and validation of an application to promote the digitalization of snail farms.

Digitalización, incl. datos y tecnologías de datos, Bienestar animal, Control de plagas/enfermedades en animales, Cambio climático (incluida la reducción, adaptación y mitigación de GEI y otras cuestiones relacionadas con el aire), Competitividad/nuevos modelos de negocio, Economía circular, incl. desperdicios, subproductos y residuos, Seguridad, inocuidad, calidad, procesamiento y nutrición de los alimentos, Dinamizar zonas rurales, Garantizar un ingreso viable, Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Cuidado del medio ambiente, Preservación de paisajes y biodiversidad, Apoyar al relevo generacional, Recuperación de la superficie agrícola, bajo características paisajísticas de alta diversidad, Lograr la neutralidad climática, Digitalization and innovation, Caracol

H2020 HoloRuminant Project: Understanding the microbiomes of the ruminant holobiont

Agricultural Sciences, Animal and dairy science, Domestic animals, Animal breeding, Animal breeding, Natural sciences, Biological sciences, microbiología, microbiology, Ecosistemas microbianos de ganadería terrestre saludables para una producción sostenible, Agricultural Sciences, Animal and dairy science, Domestic animals, Animal breeding, Animal breeding, Natural sciences, Biological sciences, microbiology, microbiology, Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Economía, gestión financiera y fiscal, Higiene, nutrición y seguridad alimentaria, bovinas

AL COMPOST Operational Group: Composting kinetics of alperujo using dephenolization and bioaugmentation strategies

Gestión de residuos, subproductos y desechos, Biodiversity and natural resource management, compostaje, Orujo de aceite, Compuestos fenolíticos, Thermobating, Valorización de residuos, Sostenibilidad medioambiental, Bioaugmentation, Olivar, leñosos, Oils and fats, Bioeconomy, circular economy, valorization and management of by-products, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment

Operational Group: Creation of the brand: estate corks, to encourage the use of local cork and increase competitiveness in wineries in the Empordán DO

forest, Farm Management, Bioeconomía/Economía Circular/Proximidad, Other Forest Uses, Mejoras En La Gestión Logística-Proximidad Y Exportaciones, Operational group, Farm Management, irrigation, Bioeconomía, economía circular, valorización y gestión de subproductos, Canales cortos o alternativos de comercialización, Apícola

RSAP Operational Group: Social network for local food

industrias agroalimentarias, Canales Cortos O Alternativos Comercialización, Bioeconomía/Economía Circular/Proximidad, Mejoras En La Gestión Logística-Proximidad O Km0 Y Exportaciones, Grupo operativo, Producto Local, Comercialización Y Comunicación Población, Short or alternative marketing channels, Farm Management, RegadÍo, Bioeconomía, economía circular, valorización y gestión de subproductos

UAIBIF Operational Group: Integrated Forest Biomass Utilization Unit

forestal, Gestión Explotaciones, Bioeconomía/Economía Circular/Proximidad, Gestión De Residuos Y Subproductos / Economía Circular / Bioeconomía, Grupo operativo, Eficiencia, Bioenergía, Gestión de explotaciones, RegadÍo, Bioeconomía, economía circular, valorización y gestión de subproductos, Competitividad y nuevos modelos de negocio, Energía, clima, servicios ambientales y medio ambiente

Operational Group: Valorization and energy use, in the thinning phase, of Aleppo pine forest stands (Pinus halepensis) regenerated after forest fires

forestal, Gestión Explotaciones, Bioeconomía/Economía Circular/Proximidad, Gestión De Residuos Y Subproductos / Economía Circular / Bioeconomía, Grupo operativo, Valorización Energética, Residuos Forestales, Incendios, Silvopastura, Farm Management, RegadÍo, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management

COOPERALIVE Operational Group

Biodiversidad y gestión de los recursos naturales, Agricultural production sytem, Prácticas agropecuarias, Gestión del suelo, Clima y cambio climático, Calidad alimentaria / procesado y nutrición, Cadena de suministro, comercialización y consumo, Gestión de explotaciones, Olivar, Bioeconomy, circular economy, valorization and management of by-products, Suelo

SOUTO BIOREFINERY Operational Group

forest, Farm Management, Bioeconomy/Circular Economy/Proximity, Waste and By-Product Management / Circular Economy / Bioeconomy, Operational group, Farm Management, irrigation, Bioeconomy, circular economy, valorization and management of by-products

Operational Group: Application of an innovative tool for the conservation and improvement of the management of native chestnut varieties in Galician groves

Compilations dossiers

Compilation dossiers

Operational groups finder

Operational Groups Finder