Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

Biodiversity Foundation Project Manager in Circular Economy: Green Employment Opportunity

Short or alternative marketing channels, Bioeconomía, economía circular, valorización y gestión de subproductos, Training, demonstration and advice

CE-FUTUR Biodiversity Foundation Project: Circular Economy, the challenge for professionals of the future

Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Formación, demostración y asesoramiento, Energía, clima, servicios ambientales y medio ambiente

Biodiversity Foundation Eco-Green Project: Eco-management of green spaces and natural areas for agricultural and tourism use

Training, demonstration and advice, Energy, climate, environmental services and environment, Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, irrigation, I usually, Diversificación agraria (agroturismo, etc)

Biodiversity Foundation Engrana Project: Collective strategies to scale and consolidate companies in the agri-food sector

Competitividad y nuevos modelos de negocio, Canales cortos o alternativos de comercialización, Bioeconomy, circular economy, valorization and management of by-products, Training, demonstration and advice, Organic farming and agroecology

Biodiversity Foundation Project: Circular agroindustry, sustainable production

Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Training, demonstration and advice

Biodiversity Foundation Project: New Economies and Social Innovation in the creation of sustainable and quality employment

Innovación social, Retos rurales, Canales cortos o alternativos de comercialización, Bioeconomía, economía circular, valorización y gestión de subproductos

AGRIREGENCARBON Operational Group: Validation of a methodological proposal for carbon-regenerative agriculture

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, cambio climáitco, Farm Management, Agricultura, Sostenibilidad, Medio ambiente, Investigación, Agricultura ecológica y agroecología, Digitalization and innovation, GO AGRIREGENCARBON

LIVLAB-IN Operational Group: Validation of the methodology in a real environment for the use of plant waste and residue by-products (sdrs) through insecticulture to increase the productivity and sustainability of agricultural farms and agro-industries

Horticultura al aire libre y cultivos leñosos (incl. viticultura, olivos, frutales, ornamentales), Dinamizar zonas rurales, Ensuring a viable income, Increased competitiveness, Reequilibrar el poder en la cadena alimentaria, Climate Change Actions, Caring for the environment, Preservación de paisajes y biodiversidad, Apoyar al relevo generacional, Recuperación de la superficie agrícola, bajo características paisajísticas de alta diversidad, Lograr la neutralidad climática, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, GO LIVLAB-IN

REUTIVAR 2.0 Operational Group: Advances in the sustainability of olive grove irrigation with reclaimed water

Sistema de producción agrícola, Clima y cambio climático, Gestión del agua, Paisaje / gestión de tierras, Fertilización y gestión de nutrientes, Residuos, Gestión del suelo, Olivar, Farm Management, Energy, climate, environmental services and environment, irrigation, Digitalization and innovation, Investigación

HORT-OBSER-TIC Operational Group: Andalusian Bioeconomy Observatory for the Agri-Food Industry

Waste, Biodiversidad y gestión de los recursos naturales, Agricultural production system, horticolas, Bioeconomy, circular economy, valorization and management of by-products, Farm Management, Digitalization and innovation

Healthy Environmental-Friendly and Resilient Farm to Fork (HE-FARM)

Sanidad animal, Transporte animal, Bioseguridad, Seguridad alimentaria, Ganadería

OPTAGUA Operational Group: Control of reclaimed water for agricultural use: food safety and marketing

Agricultura, Regadíos, Mejoras En Regadíos, Mejoras De Eficiencia En Regadíos Y Nuevas Tecnologías En Regadíos, Operational group, económica circular, irrigation, Competitiveness and new business models, Digitalization and innovation, Farm Management, Bioeconomy, circular economy, valorization and management of by-products

ORLEAnS Operational Group: Recovery of dairy waste through the development of bioactive packaging

sheep and goats, productos lácteos, Digitalization and innovation, Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models

INNOEXTRACT Operational Group: Innovative extraction protocols for compounds of interest in agri-food by-products

Olivar, leñosos, Bioeconomy, circular economy, valorization and management of by-products, Digitalization and innovation

PDApp Operational Group: Moving toward a digital model for zero waste in the agri-food sector

horticolas, Digitalización e innovación, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Training, demonstration and advice

CITRUSTECH Operational Group: Technological advances for modernization and sustainability in citrus production

Cítricos, Digitalización e innovación, maquinarias, Farm Management, Suelo, Training, demonstration and advice, Bioeconomía, economía circular, valorización y gestión de subproductos, Competitiveness and new business models

AP-WASTE Operational Group: Removal of 'Single-Use Agroplastics' Agricultural soils and natural environments and high valorization of plastic waste through biotechnological degradation

horticolas, Digitalization and innovation, Bioeconomy, circular economy, valorization and management of by-products, I usually, irrigation

AVIENERGY Operational Group: AVIENERGY, from waste to resource: Circular economy in the poultry sector through the energy use of manure

Avícola, Digitalization and innovation, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products

CHAMPLAST Operational Group: Creating a new value chain in mushroom production through the circular economy

Fabricación de otros productos alimenticios, Digitalización e innovación, Biodiversidad, naturaleza, paisaje y gestión de tierras, Energía, clima, servicios ambientales y medio ambiente, Bioeconomía, economía circular, valorización y gestión de subproductos, Suelo

OLIVA Operational Group: Industrial use of olive pits for the manufacture of sustainable products.

Olivar, leñosos, Digitalization and innovation, Bioeconomy, circular economy, valorization and management of by-products, Organic farming and agroecology, Training, demonstration and advice

Compilations dossiers

Compilation dossiers

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