Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

INTERREG-SUDOE Senforfire Project: Low-cost wireless sensor network for prevention and early detection of forest fires

I usually, Biodiversidad, naturaleza, paisaje y gestión de tierras, Energy, climate, environmental services and environment, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Digitalization and innovation, Investigación, Rural challenges

INTERREG-SUDOE Cultur-monts Project: Valorization of Mountain Cultural Landscapes: a resource for sustainable territorial development

Biodiversidad, naturaleza, paisaje y gestión de tierras, Energy, climate, environmental services and environment, Diversificación agraria (agroturismo, etc), Digitalization and innovation, Formación, demostración y asesoramiento, Retos rurales

INTERREG-SUDOE Target Project: Territorial Strategy for Water Scarcity

Regadíos, Bioeconomía, economía circular, valorización y gestión de subproductos, Energy, climate, environmental services and environment

INTERREG-SUDOE Ultreia_sudoe Project: Activation of cultural and natural resources on the Camino de Santiago routes in Southwest Europe

Diversificación agraria (agroturismo, etc), Social innovation, Rural challenges

INTERREG-SUDOE Soilwineresidues Project: Vineyard soil sustainability and eco-efficient use of wine waste

leñosos, Viñedo, irrigated, Sanidad vegetal y fitosanitarios, Suelo, Organic farming and agroecology, Bioceconomía, economía circular, valorización y gestion de subproductos, Energy, climate, environmental services and environment, Competitividad y nuevos modelos de negocio, Economía, gestión financiera y fiscal, Rural challenges

INTERREG-SUDOE Gesteaur Project: Sustainable and Digitized Water Management in Rural Environments of the SUDOE Area

irrigated, I usually, Biodiversity, nature, landscape and land management, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment

ECOINSECT Operational Group

Residuos, Bioeconomía, economía circular, valorización y gestión de subproductos, horticolas, Productos de alimentación animal

GREEN APP Operational Group

Waste, Olivar, Bioeconomy, circular economy, valorization and management of by-products, Competitividad y nuevos modelos de negocio

LIFE Project: Non-Motorized Long-Distance Routes as Green Infrastructure

Energy, climate, environmental services and environment, Agricultura ecológica y agroecología, Innovación social, Retos rurales, ganaderia, Gestión de explotaciones, Farm Management, Energy, climate, environmental services and environment, Biodiversidad, naturaleza, paisaje y gestión de tierras, Biodiversity, nature, landscape and land management, Avícola, cattle raising, cattle raising, Biodiversity, nature, landscape and land management, Farm Management, Energy, climate, environmental services and environment, Farm Management, Social innovation, Rural challenges, Organic farming and agroecology, Farm Management, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, poultry

HEZUR EZ GEZUR Project:

Bioeconomy, circular economy, valorization and management of by-products, Competitiveness and new business models, Canales cortos o alternativos de comercialización, industria cárnica

SECURE PACK Project: Design and development of a sustainable package with an integral seal that allows for increasing the shelf life of minced meat and rabbit under safe conditions.

Bioeconomy, circular economy, valorization and management of by-products, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, meat industry

H2020 RURALIZATION Project: Opening up rural areas to renew generations, jobs, and rural farms

Construir políticas rurales modernas basadas en visiones de largo plazo y compromiso social, Rural challenges, Digitalization and innovation, Social innovation

H2020 IPMWORKS project: An EU-wide agricultural network demonstrating and promoting profitable IPM strategies

Intensificar la gestión integrada de plagas, Sanidad vegetal y fitosanitarios, Fertilizantes, Economía, gestión financiera y fiscal, Bioeconomía, economía circular, valorización y gestión de subproductos

Operating Group: OPTICURING

Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomía, Economía Circualr, Valorización Y Gestión De Subproductos, meat industry

BIOREVALEAF Operational Group: New Bio-Green alternative routes for the comprehensive revaluation of olive leaves

Fertilización y gestión de nutrientes, olive grove, leñosos, Fertilizantes, Bioeconomy, circular economy, valorization and management of by-products

AGROSEC Operational Group: Use of agricultural by-products for the additive manufacturing of high-efficiency desiccant systems for air dehumidification

Gestión de residuos, subproductos y desechos, olive grove, woody, Bioeconomy, circular economy, valorization and management of by-products, Digitalización e innovación

TOMAGROUP Operational Group: Development of Sustainable Biostimulants for Circular Fertilization of Tomato Crops

Management of waste, by-products and debris, vegetables, Bioeconomy, circular economy, valorization and management of by-products

MACROALGAE Operational Group: Valorization of functional compounds from native macroalgae of Andalusia for agricultural applications

Fertilization and nutrient management, fertilizers, Bioeconomy, circular economy, valorization and management of by-products

Biodiversity Foundation PASTURE+ Project: Livestock products that restore natural capital, mitigate climate change, and promote rural development

ganadería extensiva, Canales cortos o alternativos de comercialización, Bioeconomía, economía circular, valorización y gestión de subproductos, Biodiversidad, naturaleza, paisaje y gestión de tierras, Suelo, leñosos

INTERREG-SUDOE Ceramic+ Project: Creating open innovation ecosystems for the traditional artisans of the future

Diversificacion agraria, Formación, demostración y asesoramiento, Retos rurales

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