Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

AGROFACTORY Operational Group: New opportunities for agricultural development based on the comprehensive use of biofactory tobacco varieties

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Farm Management, Tabaco, Mejora genética, Bioeconomy, circular economy, valorization and management of by-products, GO AGROFACTORY

BIODIF Operational Group: Biofunctionalization of national strategic crops to improve their market competitiveness

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, horticolas, Cereals, oilseeds and protein crops, Olivar, leñosos, Higiene, nutrición y seguridad alimentaria, económica circular, genetic improvement, Organic farming and agroecology, Differentiated quality, labeling, traceability and adaptation to consumer demands, Aceites y grasas, fertilizers, GO BIODIF

BLOOD4GOODS Operational Group: Obtaining high added value products from slaughterhouse residual blood as a sustainable and low-cost management alternative.

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, bovine, Porcino, Fabricación de otros productos alimenticios, industria cárnica, GO BLOOD4GOODS

IBERVAL Operational Group: Comprehensive valorization of Iberian pork co-products and by-products

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Porcine, Cerdo Ibérico, Calidad diferenciada, etiquetado, trazabilidad y adatación a las demandas del consumidor, meat industry, Energy, climate, environmental services and environment, Economics, financial and tax management, Bioeconomy, circular economy, valorization and management of by-products, GO IBERVAL

H2020 Project STOPTHEFRAUDINOLIVEO: Fighting olive oil counterfeiting with blockchain: a working product has arrived

Ciencias sociales, Economía y empresa, Economía, Economy, Ciencias naturales, Ciencias informáticas y de la información, Seguridad informática, criptografía, cryptography, Social sciences, Ciencias políticas, administración pública, burocracia, bureaucracy, Ingeniería y tecnología, Ingeniería eléctrica, ingeniería electrónica, ingeniería de la información, ingeniería de la información, telecomunicaciones, teléfonos móviles, mobile phones, Instrumento PYME, Social sciences, Economy and business, Economy, Economy, Natural sciences, Computer and Information Sciences, Computer security, cryptography, cryptography, Social sciences, Political sciences, public administration, bureaucracy, bureaucracy, Engineering and technology, Electrical engineering, electronic engineering, information engineering, information engineering, telecommunications, mobile phones, mobile phones, Bioeconomy, circular economy, valorization and management of by-products, Economics, financial and tax management, olive grove

SIMBIOLIVA Operational Group: New biotechnological solutions for a circular economy of alperujo

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Bioeconomía, economía circular, valorización y gestión de subproductos, woody, Farm Management, fertilizers, Suelos, Aceites y grasas, GO SIMBIOLIVA, Olivar

WELFARECUN Operational Group: New processes for fattening, transporting, and slaughtering rabbits to improve animal welfare.

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Cunícola, Animal health and welfare, industria cárnica, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Alimentación animal, GO WELFARECUN

ATHENEA Operational Group: Utilization and improvement of the quality of brine produced by the olive industry

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, olive grove, Aceites, Animal feeding, Productos de alimentación animal, piensos, Ovino y caprino, meat industry, GO ATHENEA

BIOLIVA Operational Group: Obtaining bioactive compounds from by-products of the olive sector

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, olive grove, Differentiated quality, labeling, traceability and adaptation to consumer demands, Canales cortos, aceite de oliva, Gestión de subproductos, GO BIOLIVA

DIGIT4PORK Operational Group: Digital twin for coordinating pig fattening

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Porcine, Differentiated quality, labeling, traceability and adaptation to consumer demands, meat industry, Animal feeding, Short channels, Cadena de suministro, genetic improvement, GO DIGIT4PORK

FOPRODES Operational Group: Traceability and carbon footprint of dehydrated protein fodder

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, Cereals, oilseeds and protein crops, Alimentación animal, Productos de alimentación animal, floors, Formación, demostración y asesoramiento, Investigation, GO FOPRODES

STRAWMAT Operational Group: Industrial use of rice straw residue to obtain fireproof materials with thermal insulation properties.

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Cereals, oilseeds and protein crops, Environment, incendios, Gestión de subproductos, Arroz, Short or alternative marketing channels, Differentiated quality, labeling, traceability and adaptation to consumer demands, Sustainability, GO STRAWMAT

H2020 BEST4SOIL Project: Promoting 4 Best Practices for Soil Health in Europe

Ciencias sociales, ciencias de la educación, didáctica, didactics, Ciencias naturales, Ciencias informáticas y de la información, bases de datos, databases, Social sciences, Economía y empresa, Empresa y gestión, Gestión de la innovación, Innovation management, Ingeniería y tecnología, Biotecnología ambiental, Biorremediación, Compost, abono, Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Agriculture, Redes temáticas que recopilan conocimientos listos para la práctica., Social sciences, educational sciences, didactics, didactics, Natural sciences, Computer and Information Sciences, databases, databases, Social sciences, Economy and business, Business and management, Innovation management, Innovation management, Engineering and technology, Environmental biotechnology, bioremediation, Compost, fertilizer, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, Suelo, Digitalización e innovación, Innovación social, Bioeconomía, economía circular, valorización y gestión de subproductos, horticolas

H2020 PSust-MOF Project: Metal-organic frameworks as multifunctional materials towards P-sustainability

Engineering and technology, Ingeniería de materiales, cristales, crystals, Social sciences, Economy and business, Economía, Economía sostenible, Sustainable economy, Becas individuales, Engineering and technology, Materials engineering, crystals, crystals, Social sciences, Economy and business, Economy, Sustainable economy, Sustainable economy, Fertilizantes, Bioeconomy, circular economy, valorization and management of by-products, RegadÍo

Ash4Soil Operational Group: Productive improvement of soils, agricultural crops and forest plantations through an amendment obtained from the valorization of biomass ash.

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Vacuno, Porcino, Avícola, Bioeconomía, economía circular, valorización y gestión de subproductos, Purines, purín, Energy, climate, environmental services and environment, Fertilizantes, Suelos, Políticas públicas, ayudas y subvenciones, Farm Management, GO Ash4Soil

OLIVEBIOME Operational Group: Biotechnological development of pre- and probiotics for animal feed (poultry and swine) from alperujo fiber and other horticultural by-products

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, poultry, Porcine, Alimentación animal, Productos de alimentación animal, Olivar, Gestión de subproductos, GO OLIVEBIOME

H2020 HEALTHSTOCK Project: Forage for healthier animals and improved livestock production

Natural sciences, Ciencias químicas, química orgánica, ácidos orgánicos, organic acids, Agricultural Sciences, Ciencia animal y láctea, lácteos, dairy products, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticultura, cultivo de hortalizas, vegetable cultivation, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cultivos industriales, forrajes, Forraje, Agricultural Sciences, Animal and dairy science, Animales domésticos, Cría de animales, Alimentación animal, alimento para animales, Estimular el potencial de innovación de las PYME para los sectores agrícola, forestal, agroalimentario y de base biológica sostenibles y competitivos., Natural sciences, Chemical Sciences, organic chemistry, organic acids, organic acids, Agricultural Sciences, Animal and dairy science, dairy products, dairy products, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, vegetable cultivation, vegetable cultivation, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Industrial crops, fodder, Forage, Agricultural Sciences, Animal and dairy science, Domestic animals, Animal breeding, Animal feeding, animal feed, Productos de alimentación animal, Porcino

H2020 Project KARMA2020: Valorization of industrial feather waste for sustainable materials based on KeRatin

Engineering and technology, Materials engineering, composites, compuestos, Engineering and technology, Materials engineering, Textiles, Textiles, Engineering and technology, Otras ingenierías y tecnologías, Tecnología alimentaria, envases de alimentos, envasado de alimentos, Engineering and technology, Ingeniería ambiental, Gestión de residuos, Procesos de tratamiento de residuos, Waste treatment processes, Engineering and technology, Biotecnología industrial, Biomateriales, Bioplásticos, Bioplastics, Tecnologías industriales para la valorización de biorrecursos europeos en flujos de procesos de alto valor añadido, Engineering and technology, Materials engineering, composites, compounds, Engineering and technology, Materials engineering, Textiles, Textiles, Engineering and technology, Other engineering and technologies, food technology, food packaging, food packaging, Engineering and technology, Environmental engineering, Waste management, Waste treatment processes, Waste treatment processes, Engineering and technology, Industrial biotechnology, Biomaterials, Bioplastics, Bioplastics, Bioeconomy, circular economy, valorization and management of by-products

FERTICYCLE Operational Group: Use of ICTs for the sustainable application of slurry as organic fertilizer in a circular economy model

Sistema de producción agrícola, Control de plagas y enfermedades, Fertilización y gestión de nutrientes, Porcine, Gestión de explotaciones, Sanidad vegetal y fitosanitarios, fertilizers, Bioeconomy, circular economy, valorization and management of by-products

NATURSMOKE Operational Group: New disinfectant technologies based on active ingredients obtained from food by-products for the control of phytopathogens in greenhouses and post-harvest

Agricultural production system, Control of pests and diseases, Fertilization and nutrient management, Farm Management, Plant health and phytosanitary products, fertilizers, Bioeconomy, circular economy, valorization and management of by-products, Higiene, nutrición y seguridad alimentaria

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