Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

QUALITY HOPS Operational Group: Innovations in hop cultivation in Spain to improve the sustainability of farms

horticolas, Digitalización e innovación, Fertilizantes, RegadÍo, Gestión de explotaciones, Sanidad vegetal y fitosanitarios, Bioeconomía, economía circular, valorización y gestión de subproductos

ANPSTAND Operational Group: Innovative CONV-19 Project Development of a national quality standard for artificial insemination centers for pigs

Porcino, Digitalización e innovación, Mejora genética, Investigación

Operational Group: Food quality and assurance in short-term marketing channels in Andalusia

Agricultura, Otros medios de producción, Bioeconomía/Economía Circular/Proximidad, Agricultura ecológica, Grupo operativo, Farm Management, irrigation, Bioeconomy, circular economy, valorization and management of by-products, Agricultura ecológica y agroecología

AGROBIOSOL Operational Group: Improving the quality of fruits and vegetables through sustainable production using biobased and biodegradable materials

Agriculture, Other means of production, Técnicas de producción, Bioeconomy/Circular Economy/Proximity, Farm Management, Digitalización E Innovación De Producción/Productos, Gestión De Residuos Y Subproductos / Economía Circular / Bioeconomía, Operational group, Calidad, Sostenibilidad, Bioeconomía, irrigation, Bioeconomy, circular economy, valorization and management of by-products, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Biodiversidad, naturaleza, paisaje y gestión de tierras

GENMAC Operational Group: Genetic resources for the sustainable supply of quality coniferous wood

Mejora genética, Coníferas, Madera

FILOTAT Operational Group: Study the genomic information transmitted by early Merino stallions regarding fleece quality

Ganadería, genetic improvement, Mejora Genética / Conservación De Razas Autóctonas, Operational group

Operational Group: Molecular identification to improve quality in plant varieties

Agricultura, genetic improvement, Mejora Genética / Bancos De Germoplasma, Grupo operativo, Identificación Molecular

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