Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

TIMBERTRACK Operational Group: Development of a labeling system in the Monte-Industria wood supply chain

forestal, Gestión Explotaciones, Gestión de explotaciones, Digitalización E Innovación De Producción/Productos, Bioeconomía/Economía Circular/Proximidad, Trazabilidad, Grupo operativo, Madera, Etiqueta, Tzb, Tics, Base De Datos, Software, RegadÍo, Bioeconomía, economía circular, valorización y gestión de subproductos, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Digitalización e innovación

BIOagroCHAR Project: Evaluation of the production and agronomic and environmental potential of biochar obtained from forest residues

aprovechamientos forestales, Biomasa, cambio climático, secuestro de carbono, Fertilidad del suelo, Sistemas sostenibles Agricultura, Bioeconomía, economía circular, valorización y gestión de subproductos

Biodiversity Foundation Project: Training plan to promote the creation of green businesses in the agricultural sector

Competitividad y nuevos modelos de negocio, Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Training, demonstration and advice, Innovación social

Biodiversity Foundation Project: LAB REACTIVA

Competitiveness and new business models, Training, demonstration and advice, Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Social innovation

INTERREG-SUDOE Newpower Project: Comprehensive valorization of agroforestry waste: New scalable multi-product biorefineries

I usually, Biodiversity, nature, landscape and land management, Biodiversidad, economía circular, valorización y gestión de subproductos, Energy, climate, environmental services and environment, Formación demostración y asesoramiento

INTERREG-SUDOE I-rewater Project: Sustainable management of water resources in irrigated agriculture in the SUDOE area

Farm Management, Regadíos, Biodiversity, nature, landscape and land management, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment

INTERREG-SUDOE Pastonatur Project: Conservation and enhancement of agroforestry resources in protected natural areas of Sudoe

Forestal, Suelo, Biodiversidad, naturaleza, paisaje y gestión de tierras, Bioeconomía, economía circular, valorización y gestión de subproductos, Energía, clima, servicios ambientales y medio ambiente, Canales cortos o alternativos de comercialización, Digitalización e innovación

LIFE Project: Climate Change Mitigation in the Wine Sector: Sustainable Practices in Vineyards and Wineries

Farm Management, Biodiversity, nature, landscape and land management, I usually, Bioeconomy, circular economy, valorization and management of by-products, Agricultura, Diversificación agraria (agroturismo, etc), Energy, climate, environmental services and environment, Políticas públicas, ayudas y subvenciones

ESJARA Operational Group: Rockrose essential oil for the development of the bioeconomy in rural areas

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, selvicultura

LACTOVALOR Operational Group: Innovation in the valorization of whey as a raw material

Caring for the environment, Responder a las preocupaciones de los ciudadanos en materia de calidad alimentaria y sanitaria, Improve the management of natural resources used by agriculture, such as water, soil and air, Protección y/o restauración de la biodiversidad y los servicios ecosistémicos dentro de los sistemas agrarios y forestales, Bioeconomía, economía circular, valorización y gestión de subproductos, irrigation, maquinarias, Competitiveness and new business models, Agricultural diversification (agrotourism, etc.), Short or alternative marketing channels, Higiene, nutrición y seguridad alimentaria, Rural challenges, Economics, financial and tax management, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, I usually, productos lácteos

Operational Group: Physical conversion of agricultural, agro-industrial and forestry biomass in the El Condado region

Agriculture, Other means of production, Gestión Explotaciones, Bioeconomy/Circular Economy/Proximity, Waste and By-Product Management / Circular Economy / Bioeconomy, Operational group, Farm Management, irrigation, Bioeconomy, circular economy, valorization and management of by-products, Aceites y grasas, woody, Olivar

H2020 SABANA Project: Sustainable algae biorefinery for agriculture and aquaculture

Ciencias agrícolas, Agricultura, silvicultura y pesca, Pesquerías, Fisheries, Ingeniería y tecnología, Ingeniería ambiental, Procesos de tratamiento de aguas, Procesos de tratamiento de aguas residuales, Wastewater treatment processes, Agricultural Sciences, Agriculture, forestry and fishing, Agricultura, Agriculture, Engineering and technology, Biotecnología industrial, Biomateriales, Biomaterials, Agricultural Sciences, Biotecnología agrícola, Biomasa, biomass, Biorrefinerías integradas de biomasa de algas a gran escala, Agricultural Sciences, Agriculture, forestry and fishing, Fisheries, Fisheries, Engineering and technology, Environmental engineering, Water treatment processes, Wastewater treatment processes, Wastewater treatment processes, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, Engineering and technology, Industrial biotechnology, Biomaterials, Biomaterials, Agricultural Sciences, agricultural biotechnology, biomass, biomass, Bioeconomy, circular economy, valorization and management of by-products, Energía, clima, servicios ambientales y medio ambiente, maquinarias, Fertilizantes

C-OLIVAR Operational Group: Validation of an innovative methodology to capitalize on carbon accumulation practices in olive groves

Climate and climate change, Gestión del suelo, Agricultural production system, Biodiversidad y gestión de los recursos naturales, Gestión de residuos, subproductos y desechos, Competitividad y diversificación agropecuaria / forestal, Paisaje/ gestión de tierras, olive grove, woody, Energy, climate, environmental services and environment, Farm Management, Bioeconomy, circular economy, valorization and management of by-products, Competitividad y nuevos modelos de negocio, Biodiversidad, naturaleza, paisaje y gestión de tierras

INDIBIO-OLIVAR Operational Group: Innovative model of biodiversity indicators in olive groves with vegetation cover within the framework of the CAP 2023-2027

Biodiversity and natural resource management, Soil management, Climate and climate change, Agricultural production system, Management of waste, by-products and debris, Competitiveness and agricultural/forestry diversification, Landscape/land management, olive grove, woody, Suelo, Energy, climate, environmental services and environment, Farm Management, Bioeconomy, circular economy, valorization and management of by-products, Competitiveness and new business models, Biodiversity, nature, landscape and land management

Operational Group: Valorization of agricultural waste in the A Limia region

Agriculture, Other means of production, Bioeconomy/Circular Economy/Proximity, Waste and By-Product Management / Circular Economy / Bioeconomy, Operational group, Farm Management, irrigation, Bioeconomy, circular economy, valorization and management of by-products

H2020 UNISECO Project: Understanding and Improving the Sustainability of Agroecological Farming Systems in the EU

Ciencias médicas y de la salud, Ciencias de la salud, nutrición, nutrition, Ciencias agrícolas, Agricultura, silvicultura y pesca, Agriculture, Agriculture, Socioeconomía – la socioeconomía en enfoques ecológicos, Medical and health sciences, Health Sciences, nutrition, nutrition, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, Biodiversity, nature, landscape and land management, Bioeconomy, circular economy, valorization and management of by-products, Políticas públicas, ayudas y subvenciones

H2020 Bulhnova Project: Liquid biofertilizer formulated with rhizobacteria that promote plant growth

Natural sciences, Biological sciences, microbiology, bacteriología, bacteriology, Natural sciences, Chemical Sciences, Química inorgánica, Metales alcalinos, Alkali metals, Engineering and technology, Otras ingenierías y tecnologías, Tecnología alimentaria, Seguridad alimentaria, Food safety, Engineering and technology, Environmental engineering, ingeniería de contaminación atmosférica, ingeniería de la contaminación del aire, Agricultural Sciences, Agricultura, silvicultura y pesca, Agricultura, Agriculture, Instrumento PYME, Natural sciences, Biological sciences, microbiology, bacteriology, bacteriology, Natural sciences, Chemical Sciences, Inorganic chemistry, Alkali metals, Alkali metals, Engineering and technology, Other engineering and technologies, food technology, Food safety, Food safety, Engineering and technology, Environmental engineering, air pollution engineering, air pollution engineering, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, Fertilizantes, Bioeconomy, circular economy, valorization and management of by-products, Políticas públicas, ayudas y subvenciones

Erasmus+ Project: Improving ecological skills in vocational training through the recovery of citrus fruit waste

Medio ambiente y cambio climático, New innovative curricula/educational methods/training course development, Agriculture, forestry and fishing, Bioeconomía, economía circular, valorización y gestión de subproductos, Energía, clima, servicios ambientales y medio ambiente, Training, demonstration and advice, Cítricos

GENMAC Operational Group: Genetic resources for the sustainable supply of quality coniferous wood

Mejora genética, Coníferas, Madera

H2020 INCREASE Project: Smart collections of food legume genetic resources for European agri-food systems

Ciencias naturales, Ciencias de la informática y de la información, Inteligencia artificial, Artificial intelligence, Natural sciences, Ciencias biológicas, Bioquímica, Biomoléculas, Proteinas, Proteins, Ciencias médicas y de la salud, Ciencias de la salud, nutrición, nutrition, Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Cereales y oleaginosas, legumbres, legumes, Recursos genéticos y comunidades premejoradoras., Natural sciences, Computer and Information Sciences, Artificial intelligence, Artificial intelligence, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Proteins, Medical and health sciences, Health Sciences, nutrition, nutrition, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereals and oilseeds, legumes, legumes, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Bioeconomía, economía circular, valorización y gestión de subproductos, Cereal, oleaginosas y proteaginosas

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