Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

H2020 SKIN Project: Short Supply Chain Knowledge and Innovation Network

Redes Temáticas que recopilan conocimientos listos para la práctica, Short or alternative marketing channels, Digitalization and innovation, Calidad diferenciado, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Training, demonstration and advice

H2020 EFFECT Project: Environmental Public Goods from Agriculture to Effective Contractual Targeting

Social sciences, Economía y empresa, Economía, Economy, Natural sciences, Ciencias de la tierra y ambientales afines, Ciencias ambientales, Environmental Sciences, Social sciences, Ciencias políticas, Political sciences, Ciencias agrícolas, Biotecnología agrícola, Biomasa, biomass, Social sciences, Right, Ley, Contratos para la entrega efectiva y duradera de bienes públicos agroambientales, Social sciences, Economy and business, Economy, Economy, Natural sciences, Earth and related environmental sciences, Environmental Sciences, Environmental Sciences, Social sciences, Political sciences, Political sciences, Agricultural Sciences, agricultural biotechnology, biomass, biomass, Social sciences, Right, Law, Public policies, aid and subsidies, Energy, climate, environmental services and environment, Economics, financial and tax management

CADIZ CHEESES RACES Operational Group: Differentiation and characterization of cheeses from the Sierra de Cádiz made with milk from Merino Grazalema sheep and Payoya goats through the determination and isolation of native fermentation strains

Fermentos, Autóctonos, queso, Payoya, Merino Grazalema, Ovino y caprino, productos lácteos, Gestión de explotaciones, Canales cortos o alternativos de comercialización, Digitalización e innovación

Biodiversity Foundation Project: Adaptation to climate change through methods and measures based on natural, eco-efficient, and circular economy solutions to be incorporated into the environmental assessment procedures established by Law 21/2013

Canales cortos o alternativos de comercialización, Bioeconomía, economía circular, valorización y gestión de subproductos, Energy, climate, environmental services and environment

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