Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

Operational Group: Creating innovation and optimizing irrigation management in the wine sector

Agricultura, Regadíos, Mejoras En Regadíos, Mejoras De Eficiencia En Regadíos Y Nuevas Tecnologías En Regadíos, Grupo operativo, RegadÍo, Competitividad y nuevos modelos de negocio, Digitalización e innovación

FRILAMB Operational Group: Assessing how the supercooling technique affects the quality of lamb meat

industrias agroalimentarias, Mejora Productividad/Procesos, Gestión de explotaciones, Digitalización E Innovación De Producción/Productos, Mejora/Optimización De Procesos Productivos, Operational group, Competitiveness and new business models, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, industria cárnica

PLUSCAVEX Operational Group: Improving the organoleptic quality of cava produced in Extremadura

agri-food industries, Improve Productivity/Processes, Farm Management, Digitalization and Innovation of Production/Products, Improvement/Optimization of Production Processes, Operational group, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands

CLOSING CYCLES Operational Group: Improving the production processes of companies in the food crafts sector in Extremadura

agri-food industries, Improve Productivity/Processes, Farm Management, Digitalization and Innovation of Production/Products, Improvement/Optimization of Production Processes, Operational group, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands

FRUTA EXPORTA Operational Group: Studies on the combination of post-harvest technologies that allow for increasing the shelf life of fruit (plums and cherries)

agri-food industries, Improve Productivity/Processes, Farm Management, Digitalization and Innovation of Production/Products, Improvement/Optimization of Production Processes, Operational group, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands

Operational Group: Production of experimental vinegars of the Mencía variety

agri-food industries, Improve Productivity/Processes, Farm Management, Digitalization and Innovation of Production/Products, Nuevos Productos Y Nuevos Procesos Productivos, Operational group, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands, Fabricación de bebidas, leñosos, Viñedo

CAVALE Operational Group: Improving the beef equine value chain

industrias agroalimentarias, Mejora Productividad/Procesos, Gestión de explotaciones, Digitalización E Innovación De Producción/Productos, Mejora/Optimización De Procesos Productivos, Grupo operativo, Calidad, Va, Rentabilidad, Producción, Competitiveness and new business models, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Economics, financial and tax management, industria cárnica

SIRIVE Operational Group: Development of an integrated system for optimizing irrigation rates for stone fruit trees in the Ebro Valley

Agriculture, irrigated, Irrigation Improvements, Irrigation Efficiency Improvements and New Irrigation Technologies, Operational group, Tics, Sostenibilidad, Riego, irrigation, Competitiveness and new business models, Digitalization and innovation, Biodiversidad, naturaleza, paisaje y gestión de tierras

FRESH LIFE Operational Group: Technological Innovation in the Preservation and Sterilization of Fruit and Vegetable Preparations

industrias agroalimentarias, Mejora Productividad/Procesos, Gestión de explotaciones, Digitalización E Innovación De Producción/Productos, Nuevos Productos Y Nuevos Procesos Productivos, Grupo operativo, Innovación, Alimentos Saludables, Competitividad y nuevos modelos de negocio, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Higiene, nutrición y seguridad alimentaria, Digitalización e innovación

INSECT Operational Group: Insects as an alternative sustainable protein source

industrias agroalimentarias, Mejora Productividad/Procesos, Técnicas De Producción, Gestión de explotaciones, Digitalización E Innovación De Producción/Productos, Nuevos Productos Y Nuevos Procesos Productivos, Grupo operativo, Insectos, Sostenible, Competitividad y nuevos modelos de negocio, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Biodiversidad, naturaleza, paisaje y gestión de tierras, Alimentación animal, Productos de alimentación animal

Operational Group: Operational, legal, economic and financial models for the implementation of sustainable and competitive photovoltaic energy in agri-food facilities

agri-food industries, Improve Productivity/Processes, Farm Management, Digitalization and Innovation of Production/Products, Improvement/Optimization of Production Processes, Operational group, Eficiencia Energética, Placas Fotovoltaicas, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands, irrigation

HEMP Operational Group: Standardization of industrial hemp in Spain, cultivation and processing

agri-food industries, Improve Productivity/Processes, Farm Management, Digitalization and Innovation of Production/Products, Improvement/Optimization of Production Processes, Operational group, Coordinación Productores-Industria, Trazabilidad, Nuevas Tecnologías, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands, Formación, demostración y asesoramiento, Digitalization and innovation

Operational Group: Creation of the digitalization strategy in the wine sector

agri-food industries, Improve Productivity/Processes, Operational group, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands

ENOCOOP Operational Group: Creation of innovation in Catalan agricultural cooperative wineries

agri-food industries, Improve Productivity/Processes, Operational group, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands

Operational Group: Tio de Camp: cold-pressed Camelina pomace and oil

industrias agroalimentarias, Mejora Productividad/Procesos, Gestión de explotaciones, Digitalización E Innovación De Producción/Productos, Mejora/Optimización De Procesos Productivos, Grupo operativo, Competitividad y nuevos modelos de negocio, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Alimentación animal

Operational Group: Creation of a comprehensive data management platform for the pig sector

agri-food industries, Mejora Productividad/Procesos / Incremento Del Valor Añadido, Farm Management, Digitalization and Innovation of Production/Products, Industria 4.0 / Big Data / Blockchain, Operational group, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation

Operational Group: Knowledge Transfer and Innovation Platform in Irrigation 2.0

Agriculture, irrigated, Irrigation Improvements, Irrigation Efficiency Improvements and New Irrigation Technologies, Operational group, Tics, Digitalización, Sostenibilidad, Riego, irrigation, Competitiveness and new business models, Digitalization and innovation, Biodiversity, nature, landscape and land management

Operational Group: Reducing irrigation costs through energy efficiency and reducing water consumption, ensuring the competitiveness of sugar beet in Spain

Agriculture, irrigated, Irrigation Improvements, Irrigation Efficiency Improvements and New Irrigation Technologies, Operational group, Riego, Sostenibilidad, Innovación, irrigation, Competitiveness and new business models, Digitalization and innovation, Biodiversity, nature, landscape and land management

STOW 4.0 Operational Group: Sustainability table olive's world 4.0

agri-food industries, Improve Productivity/Processes / Increase Added Value, Farm Management, Digitalization and Innovation of Production/Products, Industry 4.0 / Big Data / Blockchain, Operational group, Industria 4.0, Big Data, Sostenibilidad, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, Biodiversity, nature, landscape and land management

CAZARUM Operational Group: Select game meats from Galicia

agri-food industries, Improve Productivity/Processes, Farm Management, Digitalization and Innovation of Production/Products, New Products and New Production Processes, Operational group, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands, meat industry

Compilations dossiers

Compilation dossiers

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Operational Groups Finder