Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

Sunflower Health Operational Group: Application of soil health and quality indicators for sustainable and efficient sunflower management in Aragon, Castile and León, Castile-La Mancha, Extremadura, and Andalusia

Cereal, oleaginosas y proteaginosas, Gestión de explotaciones, Fertilizantes, Suelo, RegadÍo, Energía, clima, servicios ambientales y medio ambiente, Competitividad y nuevos modelos de negocio, Biodiversidad, naturaleza, paisaje y gestión de tierras

Horizon Europe Pathfood Project: Creating a Functional and Sustainable Food Chain: A Path to Climate Neutrality and Improved Health in the EU

Higiene, nutrición y seguridad alimentaria, Políticas públicas, ayudas y subvenciones, Sanidad vegetal y fitosanitarios

NEKADI-GO Project: Collaborative platform for the evaluation and promotion of precision agriculture

Digitalización e innovación, maquinarias, Farm Management, fertilizers, irrigation, Plant health and phytosanitary products, Cereals, oilseeds and protein crops

EREITEN Project: Ereiten: promoting the sustainable production of organic linen for textile fiber

Competitiveness and new business models, Agricultura ecológica y agroecología, Cereals, oilseeds and protein crops

GOVARPIM Project: Innovation in pepper and chili production processes through resistant varieties and new management protocols

Plant health and phytosanitary products, horticolas

Project: Offer design (prototyping) and definition of business model for the development and marketing of a new high added value product based on dehydrated local tomato that responds to new market trends

Competitiveness and new business models, vegetables

GAZTA-ENERGY Project: Digitalization and automation of small cheese factories for efficiency, savings, and energy self-consumption

Organic farming and agroecology, Bioeconomía, economía circular, valorización y gestión de subproductos, Competitiveness and new business models, Energy, climate, environmental services and environment, Canales cortos o alternativos de comercialización, productos lácteos, Ovino y caprino

DATADOC Operational Group: Development of models and tools for the adoption of agronomic strategies for climate change adaptation within the framework of the DOCa Rioja.

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Energy, climate, environmental services and environment, Plant health and phytosanitary products, Fabricación de bebidas, leñosos, Viñedo

Project LETTUCE R-0: Elimination of phytosanitary residues in lettuce cultivation

Bioeconomy, circular economy, valorization and management of by-products, Competitiveness and new business models, Preparación y conservación de frutas y hortalizas, vegetables

Project: Virus control strategies for the improvement of the Ibarra chili subsector: Epidemiological study and control of the CMV virus (cucumber mosaic virus) in outdoor chili plots in Gipuzkoa 2021-2022

Plant health and phytosanitary products, vegetables

INSEKNIOR Project: Studying alternative and sustainable sources of protein for the elderly target group

Bioeconomy, circular economy, valorization and management of by-products, Competitiveness and new business models, Fabricación de otros productos alimenticios

Project: Design of a new offering of textured products for people with dysphagia made with local by-products and design of a business model that responds to market needs.

Competitiveness and new business models, Manufacture of other food products

SMARTFARMS Operational Group: Development of digital twin technologies in different types of pig farms to improve management and production efficiency

Digitalization and innovation, Competitiveness and new business models, Porcino, Farm Management, Sanidad y bienestar animal

Galician Network of Model Farms Operational Group (Rede Modelo)

Bovino, Farm Management, Competitiveness and new business models, Digitalization and innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands

Biodiversity Foundation Project: Expert in Sustainability Indicators

Energy, climate, environmental services and environment, Formación, demostración y asesoramiento, Competitiveness and new business models

Biodiversity Foundation Project: Flaga 3.0. Spider Network

Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Competitiveness and new business models, Short or alternative marketing channels, Training, demonstration and advice

Biodiversity Foundation Project: Training plan to promote the creation of green businesses in the agricultural sector

Competitiveness and new business models, Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Training, demonstration and advice, Innovación social

Biodiversity Foundation Project: REDconect@ BIO

Organic farming and agroecology, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands, Training, demonstration and advice

Biodiversity Foundation Project: Aquaponic Systems. For Green and Blue Employment

Digitalization and innovation, Competitiveness and new business models, irrigation

Biodiversity Foundation Project: Expert in waste management and the circular economy

Retos rurales, Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Competitiveness and new business models

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