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Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.  

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

ECOPIONET: Innovación y Bioeconomía en el Medio Rural. Creación de una OP de productos herbáceos extensivos ecológicos en Salamanca, Toledo y Guadalajara a partir de una red innovadora de transferencia

ECOPIONET Operational Group: Innovation and Bioeconomy in Rural Areas. Creation of an organic extensive herbaceous products PO in Salamanca, Toledo, and Guadalajara based on an innovative transfer network.

Cereal, oleaginosas y proteaginosas, Digitalización e innovación, Formación, demostración y asesoramiento, Bioeconomía, economía circular, valorización y gestión de subproductos, Agricultura ecológica y agroecología, Competitividad y nuevos modelos de negocio, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor
BIODIVER72

Biodiversity Foundation Engrana Project: Collective strategies to scale and consolidate companies in the agri-food sector

Competitividad y nuevos modelos de negocio, Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Training, demonstration and advice, Organic farming and agroecology
Logo GO Livlab-In

LIVLAB-IN Operational Group: Validation of the methodology in a real environment for the use of plant waste and residue by-products (sdrs) through insecticulture to increase the productivity and sustainability of agricultural farms and agro-industries

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Bioeconomía, economía circular, valorización y gestión de subproductos, Energy, climate, environmental services and environment, GO LIVLAB-IN
Proyecto Optagua

OPTAGUA Operational Group: Control of reclaimed water for agricultural use: food safety and marketing

Agricultura, Regadíos, Mejoras En Regadíos, Mejoras De Eficiencia En Regadíos Y Nuevas Tecnologías En Regadíos, Grupo operativo, económica circular, RegadÍo, Competitividad y nuevos modelos de negocio, Digitalización e innovación, Gestión de explotaciones, Bioeconomía, economía circular, valorización y gestión de subproductos
ORLEANS

ORLEAnS Operational Group: Recovery of dairy waste through the development of bioactive packaging

Ovino y caprino, productos lácteos, Digitalización e innovación, Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitividad y nuevos modelos de negocio
Grupo Operativo CITRUSTECH Avances tecnológicos para la modernización y la sostenibilidad en la producción de cítricos

CITRUSTECH Operational Group: Technological advances for modernization and sustainability in citrus production

Cítricos, Digitalization and innovation, maquinarias, Farm Management, Suelo, Formación, demostración y asesoramiento, Bioeconomy, circular economy, valorization and management of by-products, Competitividad y nuevos modelos de negocio

GAZTA-ENERGY Project: Digitalization and automation of small cheese factories for efficiency, savings, and energy self-consumption

Agricultura ecológica y agroecología, Bioeconomía, economía circular, valorización y gestión de subproductos, Competitividad y nuevos modelos de negocio, Energía, clima, servicios ambientales y medio ambiente, Canales cortos o alternativos de comercialización, productos lácteos, Ovino y caprino

Project LETTUCE R-0: Elimination of phytosanitary residues in lettuce cultivation

Bioeconomía, economía circular, valorización y gestión de subproductos, Competitividad y nuevos modelos de negocio, Preparación y conservación de frutas y hortalizas, horticolas

INSEKNIOR Project: Studying alternative and sustainable sources of protein for the elderly target group

Bioeconomy, circular economy, valorization and management of by-products, Competitiveness and new business models, Fabricación de otros productos alimenticios
BIODIVER76

Biodiversity Foundation Project: Flaga 3.0. Spider Network

Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Competitiveness and new business models, Short or alternative marketing channels, Formación, demostración y asesoramiento

Biodiversity Foundation Project: Training plan to promote the creation of green businesses in the agricultural sector

Competitiveness and new business models, Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Training, demonstration and advice, Innovación social

Biodiversity Foundation Project: Expert in waste management and the circular economy

Retos rurales, Canales cortos o alternativos de comercialización, Bioeconomy, circular economy, valorization and management of by-products, Competitiveness and new business models

Biodiversity Foundation Project: Ecologically based entrepreneurship in rural areas and protected natural spaces

Agricultura ecológica y agroecología, Competitiveness and new business models, Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Training, demonstration and advice
BIODIVER50

Biodiversity Foundation Project: AUTOCTONOUS

Competitiveness and new business models, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Short or alternative marketing channels, Training, demonstration and advice
BIODIVER100

Biodiversity Foundation Project: Improving professional skills for sustainable business development

Training, demonstration and advice, Competitiveness and new business models, Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment
BIODIVER83

Biodiversity Foundation Project: GO GREEN

Competitiveness and new business models, Canales cortos o alternativos de comercialización, Bioeconomía, economía circular, valorización y gestión de subproductos, Training, demonstration and advice
BIODIVER120

Biodiversity Foundation Project: Sgbnet Social & Green Business Network

Competitiveness and new business models, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Biodiversidad, naturaleza, paisaje y gestión de tierras, Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products

Biodiversity Foundation Project: Agrocomposting for Agroecology

Canales cortos o alternativos de comercialización, Bioeconomy, circular economy, valorization and management of by-products, I usually, Competitividad y nuevos modelos de negocio

NESI Emprende Biodiversity Foundation Project: New Economies and Social Innovation

Competitiveness and new business models, Training, demonstration and advice, Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Innovación social
BIODIVER115

Biodiversity Foundation Project: Green Entrepreneurship Network

Competitiveness and new business models, Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Biodiversity, nature, landscape and land management, Differentiated quality, labeling, traceability and adaptation to consumer demands