Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

H2020 INN-PRESSME Project: Open innovation ecosystem for the sustainable deployment of plant-based nanoparticle biomaterials for packaging, transportation, and consumer goods.

Engineering and technology, Industrial biotechnology, Biomaterials, Bioplastics, Ácido poliláctico, Polylactic acid, Engineering and technology, Nanotecnología, Nanotechnology, Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Engineering and technology, Industrial biotechnology, Biomaterials, Bioplastics, Polyhydroxyalkanoates, Polyhydroxyalkanoates, Bancos de pruebas de innovación abierta para materiales de base biológica (IA) habilitados para nanopartículas, Engineering and technology, Industrial biotechnology, Biomaterials, Bioplastics, Polylactic acid, Polylactic acid, Engineering and technology, Nanotechnology, Nanotechnology, Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Engineering and technology, Industrial biotechnology, Biomaterials, Bioplastics, Polyhydroxyalkanoates, Polyhydroxyalkanoates, Digitalization and innovation, Agricultural diversification (agrotourism, etc.), Bioeconomy, circular economy, valorization and management of by-products

LOOKING4PRO Task Force: Searching for alternative proteins to improve the sustainability of food products

Calidad alimentaria / procesado y nutrición, Cadena de suministro, comercialización y consumo, Fabricación de otros productos alimenticios, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Hygiene, nutrition and food safety, Competitividad y nuevos modelos de negocio

AUTHENOLEO Operational Group: NIRS digitalization strategies for olive oil authentication and nutritional properties

Calidad alimentaria / procesado y nutrición, Cadena de suministro, comercialización y consumo, Sistema de producción agrícola, Gestión de residuos, subproductos y desechos, Olivar, leñosos, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización, Gestión de explotaciones, Bioeconomía, economía circular, valorización y gestión de subproductos, Digitalización e innovación, maquinarias

FENOLIVA Operational Group: Evolution during the campaign of the physicochemical and sensory composition of olive oils produced in the PDOs

Producción de plantas y horticultura, Food quality / processing and nutrition, Agricultural production system, Supply chain, marketing and consumption, olive grove, woody, Differentiated quality, labeling, traceability and adaptation to consumer demands, Farm Management, Short or alternative marketing channels

PLAHUD Operational Group: Olive oil authentication platform using fingerprints

Supply chain, marketing and consumption, Food quality / processing and nutrition, olive grove, woody, Short or alternative marketing channels, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation

ALIANZA AGRO Operational Group: Aragonese Agri-Food Alliance. Communication for improving the reputation and enhancing the value of food production.

Forrajes y piensos, Cambio climático (incluida la reducción, adaptación y mitigación de GEI, y otros problemas relacionados con el aire), Cadena de suministro, comercialización y consumo, Innovación social, Seguridad alimentaria, inocuidad, calidad, procesamiento y nutrición, Aumento de la competitividad, Caring for the environment, Zonas rurales dinámicas, Mejora de la gestión de los recursos naturales utilizados por la agricultura, como el agua, el suelo y el aire, Agricultura ecológica y agroecología y/o acuicultura ecológica, con el objetivo de aumentar su adopción, Short or alternative marketing channels, Rural challenges, Training, demonstration and advice, Digitalization and innovation, Energy, climate, environmental services and environment

LECA Operational Group: Development of dairy products derived from goat's milk

Gestión energética, Calidad alimentaria / procesado y nutrición, Short or alternative marketing channels, Competitiveness and new business models, dairy products, Bioeconomy, circular economy, valorization and management of by-products

QUESONAT Operational Group: Sustainable alternatives to control mold growth in aged cheeses

Seguridad, inocuidad, calidad, procesamiento y nutrición de los alimentos, Cadena de suministro, marketing y consumo, Increased competitiveness, Reequilibrar el poder en la cadena alimentaria, Garantizar un ingreso viable, Reducir el uso de antimicrobianos en animales de granja y en acuicultura, Improve the management of natural resources used by agriculture, such as water, soil and air, Short or alternative marketing channels, Competitiveness and new business models, Hygiene, nutrition and food safety, Economics, financial and tax management, Plant health and phytosanitary products, Animal health and welfare, irrigation, I usually, Energy, climate, environmental services and environment, industria cárnica, dairy products, Ovino y caprino, queso

MENUDOSTA Operational Group: Development, traceability, certification and differentiation of Aragon lamb offal PGI

inocuidad, calidad, Seguridad, inocuidad, calidad, procesamiento y nutrición de los alimentos, Cadena de suministro, marketing y consumo, Caring for the environment, Aumento de la competitividad, Rebalancing power in the food chain, Responder a las preocupaciones de los ciudadanos en materia de calidad alimentaria y sanitaria, Energy, climate, environmental services and environment, Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, circular economy, valorization and management of by-products, Hygiene, nutrition and food safety, Short or alternative marketing channels, Competitiveness and new business models, meat industry, productos lácteos, Ovino y caprino

Operational Group: Innovation and adaptation of DOP oil to new market demands

agri-food industries, Canales Cortos O Alternativos Comercialización, differentiated quality, Bioeconomía/Economía Circular/Proximidad, Differentiated Quality (DOP, PGI, etc.), Mejoras En La Gestión Logística-Proximidad O Km0 Y Exportaciones, Operational group, Short or alternative marketing channels, Differentiated quality, labeling, traceability and adaptation to consumer demands, Farm Management, irrigation, Bioeconomy, circular economy, valorization and management of by-products

Task Force: New resilience models for dairy farms

Cattle raising, Farm Management, Farm Management, Improvement in Farm Management, Operational group, Sostenibilidad Social, Diversificación, Biodiversity, nature, landscape and land management, Diversificación agraria (agroturismo, etc), dairy products, bovine

PROYALMA CLOUD 4.0 Operational Group

Food quality / processing and nutrition, Supply chain, marketing and consumption, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, olive grove, woody, Aceites y grasas, Hygiene, nutrition and food safety

ETIC4FOOD Operational Group: ICT tools for smart labeling of sustainable fruit and vegetable production

Supply chain, marketing and consumption, Food quality / processing and nutrition, Farm Management, Short or alternative marketing channels, Differentiated quality, labeling, traceability and adaptation to consumer demands, Agricultural diversification (agrotourism, etc.), horticolas, Frutales (pepita y hueso), Digitalization and innovation

CERTICAZA Operational Group: Implementation of forest certification processes to enhance the value of game meat in Andalusia

forestal, Food quality / processing and nutrition, Supply chain, marketing and consumption, Farm Management, Short or alternative marketing channels, Agricultural diversification (agrotourism, etc.), meat industry, Retos rurales, Differentiated quality, labeling, traceability and adaptation to consumer demands

H2020 LIQUAM Project: High-power ultrasound technology to revolutionize the honey industry and the beekeeping sector

Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Enzimas, Enzymes, Agricultural Sciences, Animal and dairy science, Apicultura, Beekeeping, Natural sciences, Ciencias físicas, Acústica, Ultrasonido, Ultrasound, Instrumento PYME, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Enzymes, Enzymes, Agricultural Sciences, Animal and dairy science, Beekeeping, Beekeeping, Natural sciences, Physical sciences, Acoustics, Ultrasound, Ultrasound, Canales cortos o alternativos de comercialización, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Apícola

Operational Group: Creation of a boost to the production and use of zero-mile substrates in nurseries

forestal, Gestión Explotaciones, Bioeconomía/Economía Circular/Proximidad, Mejoras En La Gestión Logística-Proximidad Y Exportaciones, Operational group, Farm Management, RegadÍo, Short or alternative marketing channels

H2020 ROADMAP Project: Rethinking Antimicrobial Decision-Making Systems in Animal Production Management

Agricultural Sciences, Animal and dairy science, Domestic animals, Animal breeding, Animal breeding, Ciencias médicas y de la salud, Medicina básica, farmacología y farmacia, resistencia a medicamentos, resistencia a antibióticos, resistencia a los antibióticos, Antimicrobianos y producción animal., Agricultural Sciences, Animal and dairy science, Domestic animals, Animal breeding, Animal breeding, Medical and health sciences, Basic medicine, pharmacology and pharmacy, drug resistance, antibiotic resistance, antibiotic resistance, Animal health and welfare, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Training, demonstration and advice, Farm Management, Porcino, Avícola, bovine

Operational Group: Digital Shepherds Against Fire - Digital Pyric Silvopastoralism and Commercial Valuation

Prácticas agropecuarias, Maquinaria y equipamiento agrícola, Gestión del suelo, Biodiversity and natural resource management, Prevención de incendios, Prevención de fuego, Revitalización rural, WildPrevención de fuego, Digitalization and innovation, Diversificación agraria (agroturismo, etc), Biodiversity, nature, landscape and land management, Retos rurales, Social innovation, Competitiveness and new business models

CADIZ CHEESES RACES Operational Group: Differentiation and characterization of cheeses from the Sierra de Cádiz made with milk from Merino Grazalema sheep and Payoya goats through the determination and isolation of native fermentation strains

Fermentos, Autóctonos, queso, Payoya, Merino Grazalema, Ovino y caprino, productos lácteos, Gestión de explotaciones, Canales cortos o alternativos de comercialización, Digitalization and innovation

Operational Group: Creation of the brand: estate corks, to encourage the use of local cork and increase competitiveness in wineries in the Empordán DO

forestal, Gestión Explotaciones, Bioeconomía/Economía Circular/Proximidad, Otros Aprovechamientos Forestales, Mejoras En La Gestión Logística-Proximidad Y Exportaciones, Grupo operativo, Farm Management, irrigation, Bioeconomía, economía circular, valorización y gestión de subproductos, Short or alternative marketing channels, Apícola

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