Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

Bitter Almond Detection and Eradication Operational Group: Project to improve the competitiveness of the national almond sector

woody, Frutos secos, Digitalization and innovation, Investigación, Farm Management, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

H2020 European Islands Facility NESOI Project: New energy solutions optimized for islands

Ingeniería y tecnología, Ingeniería ambiental, Energía y combustibles, energias renovables, Ciencias sociales, Economía y empresa, Negocios y gestión, Modelos de negocio, Economía, Economía sostenible, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Digitalization and innovation, Investigación

H2020 MAIA Project: Mapping and Assessment for Integrated Ecosystem Accounting (MAIA)

Social sciences, Economy and business, Economía, Natural sciences, Ciencias biológicas, Ecología, Ecosistemas, Ciencias políticas, sistemas de gobierno, Valorar la naturaleza: incorporar el capital natural en las políticas y en la toma de decisiones empresariales, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Digitalization and innovation, Investigation

H2020 ECEMF Project: European Climate and Energy Modelling Forum

Engineering and technology, Environmental engineering, Energía y combustibles, energias renovables, Natural sciences, Earth and related environmental sciences, Atmospheric sciences, climatology, Climate change, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Digitalization and innovation, Investigation, Formación, demostración y asesoramiento, Políticas públicas, ayudas y subvenciones

H2020 SHOWCASE Project: Showcasing synergies between agriculture, biodiversity, and ecosystem services to help farmers harness native biodiversity

Social sciences, Economy and business, Business and management, Business models, Ciencias naturales, Ciencias biológicas, Ecología, Ecosistemas, Agricultural Sciences, Agriculture, forestry and fishing, Agricultura, Ciencias políticas, Políticas políticas, Sociedad civil, Biodiversidad en acción: en las tierras agrícolas y en la cadena de valor, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Digitalization and innovation, Investigation, Farm Management

H2020 PROTECT Project: Predictive modeling tools to assess the effects of climate change on food safety and spoilage

Ciencias médicas y de la salud, Ciencias de la salud, Salud pública, Ciencias naturales, Ciencias biológicas, microbiología, bacteriología, Ingeniería y tecnología, Tecnología alimentaria, Seguridad alimentaria, Ciencias de la tierra y ambientales afines, Ciencias atmosféricas, climatología, Cambios climáticos, Redes de formación innovadoras, Otras ingenierías y tecnologías, Energía, clima, servicios ambientales y medio ambiente, Biodiversidad, naturaleza, paisaje y gestión de tierras, Digitalización e innovación, Investigación, Higiene, nutrición y seguridad alimentaria

Biodiversity Foundation AgriConCiencia Project: Demonstration of best agricultural practices based on scientific evidence to mitigate the sector's impact on the Mar Menor

Training, demonstration and advice, Gestión de explotaciones, Investigación

Biodiversity Foundation AdapFrutCC Project: Adapting fruit varieties to rising winter temperatures to reduce the impact of climate change on fruit production

Investigation, Energy, climate, environmental services and environment, Frutales (pepita y hueso)

REUTIVAR 2.0 Operational Group: Advances in the sustainability of olive grove irrigation with reclaimed water

Sistema de producción agrícola, Clima y cambio climático, Gestión del agua, Paisaje / gestión de tierras, Fertilización y gestión de nutrientes, Residuos, Gestión del suelo, Olivar, Gestión de explotaciones, Energía, clima, servicios ambientales y medio ambiente, RegadÍo, Digitalización e innovación, Investigación

Biodiversity Foundation Project: Seed

Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Training, demonstration and advice, Agricultural diversification (agrotourism, etc.), Energy, climate, environmental services and environment

Biodiversity Foundation Project: Promoting employability in sustainable tourism

Agricultural diversification (agrotourism, etc.), Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management

Biodiversity Foundation Project: The transition to eco-gastronomic restoration as a tool for job creation

Organic farming and agroecology, Agricultural diversification (agrotourism, etc.), Training, demonstration and advice

Biodiversity Foundation Project: Sustainable production of aromatic and medicinal plants

Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Agricultural diversification (agrotourism, etc.), Training, demonstration and advice

Biodiversity Foundation Project: (R)HUB Rural Rural Entrepreneurship Network Program

Competitiveness and new business models, Rural challenges, Diversificación agraria (agroturismo, etc), Training, demonstration and advice

Biodiversity Foundation Project: Evaluating the impact of climate change on wine production in the Rioja DOCa

Energy, climate, environmental services and environment, Investigation, woody, Viñedo

Biodiversity Foundation Project: Impacts, vulnerability, and adaptation to climate change in Mediterranean beekeeping

Energy, climate, environmental services and environment, Sanidad y bienestar animal, Investigation, Apícola

LIFE Project: Development of sustainable control strategies for citrus fruits threatened by climate change and prevention of HLB entry into the EU

Energía, clima, servicios ambientales y medio ambiente, Energy, climate, environmental services and environment, Agricultura, Farm Management, Biodiversidad, naturaleza, paisaje y gestión de tierras, Diversificación agraria (agroturismo, etc), Sanidad vegetal y fitosanitarios, Energy, climate, environmental services and environment, Farm Management, Biodiversity, nature, landscape and land management, Agricultural diversification (agrotourism, etc.), Plant health and phytosanitary products

H2020 One Health EJP Project: Promoting One Health in Europe through joint actions on foodborne zoonoses, antimicrobial resistance, and emerging microbiological hazards.

Ciencias médicas y de la salud, Ciencias de la salud, Salud pública, Epidemiología, Zoonosis, Zoonosis, Medical and health sciences, Medicina básica, farmacología y farmacia, resistencia a medicamentos, resistencia a antibióticos, resistencia a los antibióticos, Ciencias agrícolas, Ciencia animal y láctea, Animales domésticos, Cría de animales, Animal feeding, alimento para animales, Cofinanciamiento de One Health (zoonosis – amenazas emergentes), Medical and health sciences, Health Sciences, Public health, Epidemiology, Zoonosis, Zoonosis, Medical and health sciences, Basic medicine, pharmacology and pharmacy, drug resistance, antibiotic resistance, antibiotic resistance, Agricultural Sciences, Animal and dairy science, Domestic animals, Animal breeding, Animal feeding, animal feed, Sanidad y bienestar animal, Animal feeding, Digitalization and innovation, Investigación, Animal feed products

H2020 AGENT Project: GEnebank Network Activated

Ciencias sociales, Ciencias políticas, Políticas políticas, Sociedad civil, Organizaciones no gubernamentales, Non-governmental organizations, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, Recursos genéticos y comunidades premejoradoras., Social sciences, Political sciences, Political policies, Civil society, Non-governmental organizations, Non-governmental organizations, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, Mejora genética, Digitalización e innovación, Políticas públicas, ayudas y subvenciones, Investigación, Innovación social

LUPULINAECOCAM Operational Group: Development of organic hop cultivation in the Community of Madrid, to contribute to a stable and sustainable supply of Madrid craft breweries

Sistema de producción agraria, Agricultural practices, Clima y cambio climático, Calidad alimentaria / transformación y nutrición, Cadena de suministro, comercialización y consumo, Competitividad y diversificación agropecuaria / forestal, Cereal, oleaginosas y proteaginosas, Diversificación agraria (agroturismo, etc), Farm Management, Energía, clima, servicios ambientales y medio ambiente, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Sanidad vegetal y fitosanitarios

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