Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

INTERREG-SUDOE Dairital Project: Development of sustainable production systems in the traditional dairy sector of the SUDOE area

Bovino, Ovino y caprino, Productos lácteos, Bioeconomía, economía circular, valorización y gestión de subproductos, Digitalización e innovación, Retos rurales

LIFE Project: Eat, Act, Impact: Empowering and raising awareness in the education sector in Catalonia, Spain, and Europe for a fairer, healthier, and more environmentally friendly food system, thanks to the LIFE program

Innovación social, Energía, clima, servicios ambientales y medio ambiente, Formación, demostración y asesoramiento, Bioeconomía, economía circular, valorización y gestión de subproductos, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Biodiversidad, naturaleza, paisaje y gestión de tierras, Políticas públicas, ayudas y subvenciones

LIFE Project: Microalgas with Aromatic Plants as Biostimulants with Biocidal Effect

Agricultura, Gestión de explotaciones, Energía, clima, servicios ambientales y medio ambiente, Bioeconomía, economía circular, valorización y gestión de subproductos, Diversificación agraria (agroturismo, etc), RegadÍo, Sanidad vegetal y fitosanitarios, Fertilizantes

LIFE Project: Towards a climate-resilient cross-border mountain community in the Pyrenees

RegadÍo, Agriculture, Farm Management, Energía, clima, servicios ambientales y medio ambiente, Training, demonstration and advice, Social innovation, Bioeconomy, circular economy, valorization and management of by-products, Suelo, Biodiversity, nature, landscape and land management, Digitalization and innovation

LIFE Project: Disruptive vertical cultivation system for horticultural crops within a removable tank under 100% controlled conditions.

Agricultura, Farm Management, Bioeconomy, circular economy, valorization and management of by-products, Diversificación agraria (agroturismo, etc), Energy, climate, environmental services and environment

LIFE Project: New strategies for the valorization of coffee by-products as a new raw material for animal feed

Agricultura, Gestión de explotaciones, Bioeconomía, economía circular, valorización y gestión de subproductos, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Diversificación agraria (agroturismo, etc), Alimentación animal, Productos de alimentación animal

LIFE Project: Processing livestock waste for the production of biomethane for use in agricultural vehicles and biofertilizers.

Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Retos rurales

LIFE Project: Cultivating Resilience: Climate Change Adaptation Strategies for Greenhouses to Improve Performance and Resource Efficiency

Bioeconomía, economía circular, valorización y gestión de subproductos, Agricultura, Farm Management, Energy, climate, environmental services and environment, Diversificación agraria (agroturismo, etc), Plant health and phytosanitary products, fertilizers, I usually, irrigation, Formación, demostración y asesoramiento, Fabricación de otros productos alimenticios

LIFE Project: Guiding the integration of best practices in bio-waste recycling in Europe

Bioeconomía, economía circular, valorización y gestión de subproductos, Biodiversidad, naturaleza, paisaje y gestión de tierras, Suelo, Energía, clima, servicios ambientales y medio ambiente, Innovación social, Retos rurales, Fertilizantes, Gestión de explotaciones

H2020 DESIRA Project: Digitalization: Economic and Social Impacts in Rural Areas

Social sciences, Economy and business, Empresa y gestión, Gestión de la innovación, Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, selvicultura, Impactos socioeconómicos de la digitalización de la agricultura y las zonas rurales, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Digitalization and innovation, Investigation, Retos rurales

Horizon Europe Foodity Project: Food and Nutrition: Data-driven innovation that respects citizens' data sovereignty

Natural sciences, Ciencias informáticas y de la información, software, Seguridad informática, Protección de datos, Medical and health sciences, Health Sciences, nutrition, Biological sciences, Ecología, Ecosistemas, Bioeconomy, circular economy, valorization and management of by-products, Diversificación agraria (agroturismo, etc), Digitalization and innovation

Biodiversity Foundation Eco-Green Project: Eco-management of green spaces and natural areas for agricultural and tourism use

Training, demonstration and advice, Energy, climate, environmental services and environment, Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, RegadÍo, Suelo, Diversificación agraria (agroturismo, etc)

Biodiversity Foundation Project: New Economies and Social Innovation in the creation of sustainable and quality employment

Innovación social, Retos rurales, Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products

LIVLAB-IN Operational Group: Validation of the methodology in a real environment for the use of plant waste and residue by-products (sdrs) through insecticulture to increase the productivity and sustainability of agricultural farms and agro-industries

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, GO LIVLAB-IN

LIVING SOILS Operational Group: Regenerating life in the soils of vineyards in Cádiz

Gestión del suelo, Prácticas agropecuarias, Biodiversidad y gestión de los recursos naturales, Suelo, Farm Management, Viñedo, Agricultura ecológica y agroecología, Retos rurales, Innovación social

Biodiversity Foundation Project: Promoting rural tourism by harnessing the local resources.

Agricultural diversification (agrotourism, etc.), Training, demonstration and advice, Bioeconomy, circular economy, valorization and management of by-products

Biodiversity Foundation Project: Seed

Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Training, demonstration and advice, Agricultural diversification (agrotourism, etc.), Energy, climate, environmental services and environment

Biodiversity Foundation PREPAST Project: Ecopastoral assessment of extensive livestock farming in the Montsec and Boumort mountain ranges, the Lleida Pre-Pyrenees, and the rest of the Spanish Pre-Pyrenees. Management to improve associated ecosystem services.

Agricultura ecológica y agroecología, Canales cortos o alternativos de comercialización, Bioeconomía, economía circular, valorización y gestión de subproductos, Biodiversity, nature, landscape and land management, Retos rurales

Biodiversity Foundation Project: Sustainable production of aromatic and medicinal plants

Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Agricultural diversification (agrotourism, etc.), Training, demonstration and advice

Biodiversity Foundation Project: AGRO-TIC

Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Agricultural diversification (agrotourism, etc.), Training, demonstration and advice

Compilations dossiers

Compilation dossiers

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