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Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.  

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Logo GO Gastrolonja

Operational Group: Agri-food and Gastronomic Technical Exchange

industrias agroalimentarias, gastronomía, Mejora Productividad/Procesos, Farm Management, Digitalization and Innovation of Production/Products, Asesoramiento, Formación Y Redes De Intercambio De Información, Operational group, Gestión Logística, Tercer Sector, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands, Training, demonstration and advice, Short or alternative marketing channels, Diversificación agraria (agroturismo, etc)

Biodiversity Foundation Project: (R)HUB Rural Rural Entrepreneurship Network Program

Competitiveness and new business models, Rural challenges, Diversificación agraria (agroturismo, etc), Training, demonstration and advice
Proyecto INTERREG-SUDOE Relight

INTERREG-SUDOE Relight Project: Regional beacons for the promotion of sustainable tourism through culture

Agricultural diversification (agrotourism, etc.), Social innovation, Rural challenges

Biodiversity Foundation Project: Promoting sustainable rural tourism to revitalize rural Spain

Diversificación agraria (agroturismo, etc), Competitiveness and new business models, Rural challenges, Training, demonstration and advice
Técnicas innovadoras para la reducción de antibióticos en cunicultura

TIRAC Operational Group: Innovative techniques for reducing antibiotics in rabbit farming

Cunícola, Animal health and welfare, Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Animal feeding, Competitiveness and new business models
Logo GO SICALIA PRO

SICALIA PRO Operational Group

Calidad alimentaria / procesado y nutrición, Productos de alimentación animal, Competitiveness and new business models, Digitalization and innovation, Animal health and welfare, Alimentación animal

Operational Group: Development of dairy products such as ice cream and yogurt derived from goat's milk

Ganadería, Técnicas De Producción, Farm Management, Digitalization and Innovation of Production/Products, Nuevos Productos, Operational group, Competitividad y nuevos modelos de negocio, Alimentación animal, productos lácteos, Ovino y caprino

PISTACLON Operational Group: Development of a strategy for characterization, selection, and improvement of rootstocks for pistachio cultivation (PATRON)

Sistemas de producción agraria, Producción de plantas y horticultura, Competitividad y diversificación agropecuaria / forestal, Frutos secos, woody, Fruit trees (seed and pit), Mejora genética, Digitalization and innovation, Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Plant health and phytosanitary products, Competitiveness and new business models, Agricultural diversification (agrotourism, etc.)

LACTOVALOR Operational Group: Innovation in the valorization of whey as a raw material

Caring for the environment, Responder a las preocupaciones de los ciudadanos en materia de calidad alimentaria y sanitaria, Improve the management of natural resources used by agriculture, such as water, soil and air, Protection and/or restoration of biodiversity and ecosystem services within agricultural and forestry systems, Bioeconomy, circular economy, valorization and management of by-products, irrigation, machinery, Competitiveness and new business models, Agricultural diversification (agrotourism, etc.), Canales cortos o alternativos de comercialización, Hygiene, nutrition and food safety, Rural challenges, Economics, financial and tax management, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, I usually, dairy products

INSECT Operational Group: Insects as an alternative sustainable protein source

agri-food industries, Improve Productivity/Processes, Técnicas De Producción, Farm Management, Digitalization and Innovation of Production/Products, Nuevos Productos Y Nuevos Procesos Productivos, Operational group, Insectos, Sostenible, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands, Biodiversity, nature, landscape and land management, Alimentación animal, Productos de alimentación animal

Operational Group: Tio de Camp: cold-pressed Camelina pomace and oil

industrias agroalimentarias, Mejora Productividad/Procesos, Gestión de explotaciones, Digitalización E Innovación De Producción/Productos, Mejora/Optimización De Procesos Productivos, Grupo operativo, Competitividad y nuevos modelos de negocio, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Alimentación animal

H2020 TechCare Project: Integrating innovative technologies along the value chain to improve the welfare management of small ruminants

Social sciences, Economy and business, Negocios y gestión, Modelos de negocio, Business models, Mejorar el bienestar animal, Social sciences, Economy and business, Business and management, Business models, Business models, Animal health and welfare, Animal feeding, Digitalization and innovation, Investigation, Public policies, aid and subsidies, Farm Management, bovinas

Erasmus+ Project: Boosting Environmental Entrepreneurship 2.0

Agriculture, forestry and fishing, Cuestiones del mercado laboral incl. orientación profesional / desempleo juvenil, Empresa, industria, pymes y emprendimiento, Training, demonstration and advice, Retos rurales, Social innovation, Digitalization and innovation, Competitiveness and new business models, Diversificación agraria (agroturismo, etc)

Green Curdling Operational Group: Vegetable Rennet Cheese Project. Production of organic enzymatic plant extracts for sheep cheese production.

Competitividad y diversificación agropecuaria / forestal, Calidad alimentaria / procesado y nutrición, Ovino y caprino, productos lácteos, Competitividad y nuevos modelos de negocio, Agricultural diversification (agrotourism, etc.), Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, queso

Yogurt and Mare's Dairy Operational Group: Production of mare's milk yogurt and kefir rich in antioxidant compounds

Prácticas agropecuarias, Calidad alimentaria / transformación y nutrición, Competitiveness and agricultural/forestry diversification, Viñedo, Equino, dairy products, Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models, Agricultural diversification (agrotourism, etc.), Organic farming and agroecology, Bioeconomía, economía circular, valorización y gestión de subproductos, Energía, clima, servicios ambientales y medio ambiente, Retos rurales, industria láctea
Logo GO Silvopastorismo

Operational Group: Digital Shepherds Against Fire - Digital Pyric Silvopastoralism and Commercial Valuation

Prácticas agropecuarias, Maquinaria y equipamiento agrícola, Gestión del suelo, Biodiversidad y gestión de los recursos naturales, Prevención de incendios, Prevención de fuego, Revitalización rural, WildPrevención de fuego, Digitalization and innovation, Diversificación agraria (agroturismo, etc), Biodiversity, nature, landscape and land management, Retos rurales, Innovación social, Competitiveness and new business models
Logo GO Pennyaragon

PENNYARAGON II Operational Group: Pennycress (Thlaspi arvense) as a sustainable crop with bioenergy applications to improve dryland farms in Aragon

Forrajes y piensos, I usually, Plant health and phytosanitary products, Actions against climate change, Increased competitiveness, Energy, climate, environmental services and environment, Mejora genética, horticolas, Productos de alimentación animal, Alimentación animal, Competitiveness and new business models

AGROALNEXT LACTOPLA Project: Whey Valorization for PLA Production

Bioeconomy, circular economy, valorization and management of by-products, Diversificación agraria (agroturismo, etc), Competitiveness and new business models, productos lácteos

AGROALNEXT EX2510LACTOSAH Project: Definition of the production process of hyaluronic acid (HA) at laboratory scale by fermentation from valorized whey as a substrate

Bioeconomy, circular economy, valorization and management of by-products, Diversificación agraria (agroturismo, etc), Competitividad y nuevos modelos de negocio, productos lácteos

Biodiversity Foundation Project: Promotion of domestically produced natural fibers in the Spanish textile sector

Agricultural diversification (agrotourism, etc.), Competitividad y nuevos modelos de negocio