Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

OLIVAR-R Operational Group: Selection and valorization of resilient local olive varieties in Aragon for the differentiated production of oil and table olives with territorial identity

leñosos, Preservación de los paisajes y la biodiversidad, Proteger y/o restaurar la biodiversidad y los servicios ecosistémicos dentro de los sistemas agrarios y forestales

Biodiversity Foundation Project: New employment opportunities in eco-gastronomic restoration

Organic farming and agroecology, Differentiated quality, labeling, traceability and adaptation to consumer demands, Higiene, nutrición y seguridad alimentaria, Training, demonstration and advice

ENCINA-SMS Operational Group: Use of new communications and innovation in Andalusia - Sierra Morena de Sevilla

Maquinaria y equipamiento agrícola, Prácticas agropecuarias, Ganadería y bienestar animal, Gestión del agua, Farm Management, Clima y cambio climático, Biodiversidad y gestión de los recursos naturales, maquinarias, Sanidad y bienestar animal, RegadÍo, Agricultural diversification (agrotourism, etc.), Energía, clima, servicios ambientales y medio ambiente, Biodiversidad, naturaleza, paisaje y gestión de tierras

H2020 IoBee Project: IoT Application for Hive Health to Combat Bee Colony Mortality

Natural sciences, Computer and Information Sciences, Internet, Internet of Things, Internet of Things, Social sciences, Sociología, demografía, mortalidad, mortality, Natural sciences, Biological sciences, Zoology, Entomology, apidología, apidology, Social sciences, Economy and business, Empresa y gestión, Empleo, Employment, Agricultural Sciences, Ciencia animal y láctea, Apicultura, Beekeeping, Piloto de vía rápida hacia la innovación, Natural sciences, Computer and Information Sciences, Internet, Internet of Things, Internet of Things, Social sciences, Sociology, demography, mortality, mortality, Natural sciences, Biological sciences, Zoology, Entomology, apidology, apidology, Social sciences, Economy and business, Business and management, Employment, Employment, Agricultural Sciences, Animal and dairy science, Beekeeping, Beekeeping, Sanidad y bienestar animal, Gestión de explotaciones, Investigación, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Apícola

PROOD COOP Operational Group: Improving the differentiation and competitiveness of agri-food cooperative products through an innovative approach

Competitividad/nuevos modelos de negocio, Aumento de la competitividad, Energía, clima, servicios ambientales y medio ambiente, Competitiveness and new business models, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

Compilations dossiers

Compilation dossiers

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