Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

Biodiversity Foundation Project: Sgbnet Social & Green Business Network

Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands, Biodiversity, nature, landscape and land management, Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products

Biodiversity Foundation Project: AgroEcoInnova-Training

Organic farming and agroecology, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Training, demonstration and advice, Innovación social

Biodiversity Foundation Project: Green Entrepreneurship Network

Competitiveness and new business models, Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Biodiversity, nature, landscape and land management, Differentiated quality, labeling, traceability and adaptation to consumer demands

INTERREG-SUDOE Cyaneau Project: Innovative systems for controlling cyanobacteria proliferation in water bodies of the Southwest

Economía, clima, servicios ambientales y medio ambiente, Biodiversidad, naturaleza, paisaje y gestión de tierras, Hygiene, nutrition and food safety, Sanidad vegetal y fitosanitarios, Sanidad y bienestar animal, Differentiated quality, labeling, traceability and adaptation to consumer demands

INTERREG-SUDOE Thrive Project: Innovation in hardwood for rural activation and climate resilience

Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Rural challenges

INTERREG-SUDOE Fructhor-ia Project: Autonomous robotics solutions for optimizing the competitiveness of the fruit and vegetable sector

Hortícolas, Frutales (pepita y hueso), Gestión de explotaciones, Maquinaria, Short or alternative marketing channels, Digitalization and innovation, Social innovation, Rural challenges

INTERREG-SUDOE Biosoludoe Project: Integrated crop protection strategies based on biosolutions

Plant health and phytosanitary products, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Políticas públicas, ayudas y subvenciones, Digitalization and innovation

INTERREG-SUDOE Agrotour-sudoe Project: Sustainable agritourism for socio-economic development and environmental protection in the Sudoe area

Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Diversificación agraria (agroturismo, etc), Digitalization and innovation, Training, demonstration and advice

GOSA Operational Group: Improving the skills of local organic fruit and vegetable producers to facilitate the transition to sustainability of public canteens in Madrid, Valencia, and the Canary Islands

Frutales (pepita y hueso), vegetables, Digitalization and innovation, Investigación, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Competitiveness and new business models

AOVE-Traditional Operational Group: Blockchain Certification of the Traceability of Extra Virgin Olive Oil from Traditional Olive Groves

Olivar, leñosos, Digitalization and innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Investigation, Training, demonstration and advice, Energy, climate, environmental services and environment, Farm Management, Jóvenes y nuevos agricultores

INPULSE Operational Group: Innovating to use Spanish legumes in animal feed

Cereal, oleaginosas y proteaginosas, Digitalization and innovation, Investigation, Farm Management, Mejora genética, Differentiated quality, labeling, traceability and adaptation to consumer demands

PHYTODRON Operational Group: Validation and safety of aerial drone applications in agroforestry environments

Olivar, leñosos, Digitalización e innovación, maquinarias, Investigación, Sanidad vegetal y fitosanitarios

H2020 SKIN Project: Short Supply Chain Knowledge and Innovation Network

Redes Temáticas que recopilan conocimientos listos para la práctica, Canales cortos o alternativos de comercialización, Digitalization and innovation, Calidad diferenciado, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Formación, demostración y asesoramiento

Project: Development of a prototype of a legume peeling machine in the R7-R8 phenological stage

maquinarias, Cereal, oleaginosas y proteaginosas

INTERREG-SUDOE Senforfire Project: Low-cost wireless sensor network for prevention and early detection of forest fires

Suelo, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Digitalization and innovation, Investigación, Rural challenges

MIKOGEST Operational Group: Dynamic and innovative management of mycological resources

Digitalization and innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Herramientas

GAYAS Operational Group: Food of origin, from the village to home

industria cárnica, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels

SECURE PACK Project: Design and development of a sustainable package with an integral seal that allows for increasing the shelf life of minced meat and rabbit under safe conditions.

Bioeconomía, economía circular, valorización y gestión de subproductos, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, industria cárnica

Operating Group: OPTICURING

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Bioeconomía, Economía Circualr, Valorización Y Gestión De Subproductos, industria cárnica

CAVALE Operational Group: Development of innovative strategies for the production of quality foal meat

Equino, meat industry, Digitalization and innovation, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Sanidad y bienestar animal, Farm Management

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Compilation dossiers

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