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Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.  

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

GO SOSTVAN, Estrategias tecnológicas para la mejora de la sostenibilidad del sector ganadero de vacas nodrizas.

SOSTVAN Operational Group: Technological strategies to improve the sustainability of the suckler cow sector

bovinas, Digitalización e innovación, Gestión de explotaciones, Agricultura ecológica y agroecología, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Formación, demostración y asesoramiento, Sanidad y bienestar animal

LIFE Project: Supporting the transition to a sustainable, healthy, and climate-neutral diet in Spain based on traditional recipes and organic and local ingredients

Social innovation, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, Training, demonstration and advice, Energy, climate, environmental services and environment, Differentiated quality, labeling, traceability and adaptation to consumer demands, Energy, climate, environmental services and environment, Training, demonstration and advice, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Agriculture, Energy, climate, environmental services and environment, Energy, climate, environmental services and environment, Social innovation, Rural challenges, Farm Management, Agricultura ecológica y agroecología, Energy, climate, environmental services and environment, Public policies, aid and subsidies, Energy, climate, environmental services and environment, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, Training, demonstration and advice, Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Organic farming and agroecology, Rural challenges, Bioeconomy, circular economy, valorization and management of by-products, Public policies, aid and subsidies, Social innovation

Biodiversity Foundation Project: The Natura Network feeding the Campus

Canales cortos o alternativos de comercialización, Differentiated quality, labeling, traceability and adaptation to consumer demands, Organic farming and agroecology

Biodiversity Foundation ECOEXPORTA Project: From your company to Europe

Short or alternative marketing channels, Differentiated quality, labeling, traceability and adaptation to consumer demands, Organic farming and agroecology
esjara

ESJARA Operational Group: Rockrose essential oil for the development of the bioeconomy in rural areas

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, selvicultura
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LIFE Project: LIFE Olivares Vivos + Increasing the impact of Olivares Vivos in the EU

Agriculture, Farm Management, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Biodiversity, nature, landscape and land management, I usually, Bioeconomy, circular economy, valorization and management of by-products, Organic farming and agroecology, Social innovation, Rural challenges, Energy, climate, environmental services and environment, I usually, Biodiversity, nature, landscape and land management, Agriculture, Biodiversity, nature, landscape and land management, I usually, Farm Management, I usually, I usually, Farm Management, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Bioeconomy, circular economy, valorization and management of by-products, Organic farming and agroecology, Social innovation, Rural challenges
logo proyecto horizonte ypack

H2020 YPACK Project: High-performance polyhydroxyalkananoate-based packaging to minimize food waste

Engineering and technology, Other engineering and technologies, food technology, envases de alimentos, envasado de alimentos, Engineering and technology, Industrial biotechnology, Biomaterials, Bioplásticos, Polihidroxialcanoatos, Polyhydroxyalkanoates, Social sciences, Economy and business, Empresa y gestión, Comercio, Trade, Soluciones innovadoras para el envasado de alimentos sostenibles, Engineering and technology, Other engineering and technologies, food technology, food packaging, food packaging, Engineering and technology, Industrial biotechnology, Biomaterials, Bioplastics, Polyhydroxyalkanoates, Polyhydroxyalkanoates, Social sciences, Economy and business, Business and management, Trade, Trade, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Competitividad y nuevos modelos de negocio, Canales cortos o alternativos de comercialización

LANIRINA Project: Boosting the value chain through organic cereal cultivation in the Alava plain

Organic farming and agroecology, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Molinería Y Almidones, Panadería y pastas alimenticias, Cereal, oleaginosas y proteaginosas

H2020 NanoPack Project: Pilot production line for functional polymeric nanocomposites from natural halloysite nanotubes: demonstration of controlled release of active antimicrobials in food packaging applications.

Engineering and technology, Other engineering and technologies, food technology, Seguridad alimentaria, Food safety, Engineering and technology, Other engineering and technologies, food technology, food packaging, food packaging, Engineering and technology, Ingeniería de materiales, nanocompuestos, nanocomposites, Fabricación en línea piloto de superficies antimicrobianas nanoestructuradas utilizando tecnologías avanzadas de funcionalización de nanosuperficies, Engineering and technology, Other engineering and technologies, food technology, Food safety, Food safety, Engineering and technology, Other engineering and technologies, food technology, food packaging, food packaging, Engineering and technology, Materials engineering, nanocomposites, nanocomposites, Higiene, nutrición y seguridad alimentaria, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Digitalization and innovation

HORIZON EUROPA SPOILCONTROL Project: Improving the quality and safety of fermented beverages through the management and control of spoilage microorganisms.

Engineering and technology, Other engineering and technologies, food technology, food technology, Social sciences, Economy and business, Economy, Economy, Engineering and technology, Materials engineering, Materials engineering, Natural sciences, Ciencias biológicas, microbiología, microbiology, Engineering and technology, Industrial biotechnology, Tecnologías de bioprocesamiento, Fermentación, Fermentation, Digitalization and innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Fabricación de bebidas
Logo GO LEGUMHARI

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

agri-food industries, Valorization/Management of By-products, Bioeconomy/Circular Economy/Proximity, Circular Economy / Bioeconomy - Utilization of By-products, Operational group, Economía Circular, Nuevos Productos, Alimentos Saludables, Bioeconomy, circular economy, valorization and management of by-products, Farm Management, irrigation, Competitividad y nuevos modelos de negocio, Higiene, nutrición y seguridad alimentaria, Differentiated quality, labeling, traceability and adaptation to consumer demands, Molinería Y Almidones
Logo GO CHERRY4FOOD

CHERRY4FOOD Operational Group: Valorization of cherry tomato by-products for the development of new functional ingredients for animal and human food

Gestión de residuos, subproductos y desechos, horticolas, Productos de alimentación animal, Bioeconomía, economía circular, valorización y gestión de subproductos, Higiene, nutrición y seguridad alimentaria, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, tomate

LIFE Project: Wireless modular sentinel for water percolation, water potential, soil texture, salts, pH, and nutrients at depth, to reduce water and energy use and optimize crop fertilization.

Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Agricultura, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Agriculture, Energy, climate, environmental services and environment, Fertilizantes, Energy, climate, environmental services and environment, irrigation, Bioeconomy, circular economy, valorization and management of by-products, Plant health and phytosanitary products, irrigation, irrigation, I usually, Plant health and phytosanitary products, Gestión de explotaciones, irrigation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Plant health and phytosanitary products, fertilizers, Farm Management, irrigation, I usually, Differentiated quality, labeling, traceability and adaptation to consumer demands

LIFE Project: Carbon Removal and Peri-Urban Agriculture Governance Scheme for a Sustainable Food System

Agriculture, Farm Management, Agriculture, Energy, climate, environmental services and environment, Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, circular economy, valorization and management of by-products, Fabricación de otros productos alimenticios, Social innovation, I usually, Energy, climate, environmental services and environment, Energy, climate, environmental services and environment, Social innovation, Rural challenges, Fertilizantes, I usually, Public policies, aid and subsidies, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, Rural challenges, Biodiversity, nature, landscape and land management, Farm Management, Rural challenges, Energy, climate, environmental services and environment, Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, circular economy, valorization and management of by-products, Social innovation, I usually, Public policies, aid and subsidies, fertilizers, Manufacture of other food products

LIFE Project: LIFE GLEANSMART: New sustainable circular system to reduce food loss through fruit harvesting and recycling

Bioeconomy, circular economy, valorization and management of by-products, Agriculture, Farm Management, Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, vegetables, Bioeconomy, circular economy, valorization and management of by-products, Agriculture, Energy, climate, environmental services and environment, Agriculture, Farm Management, Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Energy, climate, environmental services and environment, vegetables

Operational Group: ICT Tools for Smart Labeling of Sustainable Fruit and Vegetable Production

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Trazabilidad, Operational group, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

Operational Group: Authentication of DO Jerez vinegar to improve the competitiveness of producers in the sector

Agricultura, Técnicas de producción, Gestión de explotaciones, Digitalización E Innovación De Producción/Productos, Marketing Y Etiquetado / Estudios De Mercado / Difusión / Publicidad, Grupo operativo, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

Operational Group: Classification of frying olive oils

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Marketing Y Etiquetado / Estudios De Mercado / Difusión / Publicidad, Operational group, Differentiated quality, labeling, traceability and adaptation to consumer demands, Aceites y grasas, leñosos, Olivar

Operational Group: Creation of virtual space for the empowerment of commercial structures

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Marketing and Labeling / Market Research / Dissemination / Advertising, Operational group, Differentiated quality, labeling, traceability and adaptation to consumer demands

ARROZOREX Operational Group: Traceability in rice cultivation

Agricultura, Técnicas de producción, Gestión de explotaciones, Digitalización E Innovación De Producción/Productos, Trazabilidad, Grupo operativo, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor