Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

SEBASTIANA Operational Group: Wool selection and classification to improve the competitiveness of small sheep farms

Ovino y caprino, Digitalization and innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Sanidad y bienestar animal, Competitiveness and new business models, Formación, demostración y asesoramiento

Bitter Almond Detection and Eradication Operational Group: Project to improve the competitiveness of the national almond sector

woody, Frutos secos, Digitalization and innovation, Investigación, Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands

Operational Group: Authentication of DO Jerez vinegar to improve the competitiveness of producers in the sector

Agricultura, Técnicas de producción, Gestión de explotaciones, Digitalización E Innovación De Producción/Productos, Marketing Y Etiquetado / Estudios De Mercado / Difusión / Publicidad, Grupo operativo, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

RAISE ARBEQUINA Operational Group: Increasing the competitiveness of Arbequina olive oils

industrias agroalimentarias, Técnicas de mejora de la calidad, Farm Management, Digitalización E Innovación De Producción/Productos, Control Y Mejora De La Calidad Alimentaria-Alimentos Saludables, Grupo operativo, Differentiated quality, labeling, traceability and adaptation to consumer demands, Hygiene, nutrition and food safety, Aceites y grasas, leñosos, Olivar

Operational Group: Reducing irrigation costs through energy efficiency and reducing water consumption, ensuring the competitiveness of sugar beet in Spain

Agriculture, irrigated, Irrigation Improvements, Irrigation Efficiency Improvements and New Irrigation Technologies, Operational group, Riego, Sostenibilidad, Innovación, irrigation, Competitiveness and new business models, Digitalization and innovation, Biodiversidad, naturaleza, paisaje y gestión de tierras

FAGUS Operational Group: Enhancement of the beech tree through innovation and improving the competitiveness of its forestry-industry value chain

Madera, Digitalización e innovación, Haya, bioecomía

Operational Group: Creation of the brand: estate corks, to encourage the use of local cork and increase competitiveness in wineries in the Empordán DO

forest, Farm Management, Bioeconomy/Circular Economy/Proximity, Otros Aprovechamientos Forestales, Improvements in Logistics Management - Proximity and Exports, Operational group, Farm Management, irrigation, Bioeconomy, circular economy, valorization and management of by-products, Short or alternative marketing channels, Apícola

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