Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

SMARTFARMRANI Operational Group: Precision livestock farming to increase the sustainability and resilience of extensive farms with native breed suckler cows

Horticultura al aire libre y cultivos leñosos (incl. viticultura, olivos, frutales, ornamentales), Dinamizar zonas rurales, Garantizar un ingreso viable, Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Cuidado del medio ambiente, Preservación de paisajes y biodiversidad, Apoyar al relevo generacional, Recuperación de la superficie agrícola, bajo características paisajísticas de alta diversidad, Lograr la neutralidad climática, bovinas, Digitalización, Mejora genética, Economía, gestión financiera y fiscal, Sostenibilidad, resiliencia, Novillo, Sanidad y bienestar animal, Gestión de explotaciones, Alimentación animal, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, GO SMARTFARMRANI

LAMBSKIN Operational Group

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Bioeconomía, Economía Circualr, Valorización Y Gestión De Subproductos, Ovino y caprino

Operating Group: OPTICURING

Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomía, Economía Circualr, Valorización Y Gestión De Subproductos, meat industry

AMSOS 360 Operational Group: Innovative 360-degree solutions for the sustainability of a new milk production system in farms with automated milking

bovine, Digitalization and innovation, Sanidad y bienestar animal, Mejora genética

LIFE Project: LIFE GLEANSMART: New sustainable circular system to reduce food loss through fruit harvesting and recycling

Bioeconomía, economía circular, valorización y gestión de subproductos, Agricultura, Gestión de explotaciones, Bioeconomy, circular economy, valorization and management of by-products, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Energía, clima, servicios ambientales y medio ambiente, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, horticolas, Bioeconomy, circular economy, valorization and management of by-products, Agriculture, Energy, climate, environmental services and environment, Agriculture, Farm Management, Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Energy, climate, environmental services and environment, vegetables

H2020 SQS Project: Automated semen quality platform for improving swine reproduction

Engineering and technology, Ingeniería mecánica, ingeniería de fabricación, manufacturing engineering, Ciencias médicas y de la salud, medicina clínica, ginecología, medicina de la reproducción, medicina reproductiva, Natural sciences, Ciencias informáticas y de la información, Seguridad informática, Protección de datos, Data protection, Ciencias sociales, Sociología, demografía, fertilidad, fertility, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, Stimulate the innovation potential of SMEs for sustainable and competitive agricultural, forestry, agri-food, and bio-based sectors., Engineering and technology, Mechanical Engineering, manufacturing engineering, manufacturing engineering, Medical and health sciences, clinical medicine, gynecology, reproductive medicine, reproductive medicine, Natural sciences, Computer and Information Sciences, Computer security, Data protection, Data protection, Social sciences, Sociology, demography, fertility, fertility, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, machinery, Mejora genética

Ruminantec Operational Group: Technological improvements for extensive livestock farming in Andalusia

Prácticas agropecuarias, Ganadería y bienestar animal, Recursos genéticos, Calidad alimentaria / procesado y nutrición, Competitividad y diversificación agropecuaria / forestal, bovinas, Sanidad y bienestar animal, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitividad y nuevos modelos de negocio, Digitalización e innovación

H2020 MEAQUAS Project: Automated and objective characterization of the properties of ground meat for the valorization of high-quality processed meat.

Estimular el potencial de innovación de las PYME para los sectores agrícola, forestal, agroalimentario y de base biológica sostenibles y competitivos., Bioeconomía, economía circular, valorización y gestión de subproductos, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, bovine

AGROALNEXT IAcheese Project: Application of artificial intelligence in cheesemaking

machinery, Digitalization and innovation, Hygiene, nutrition and food safety, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, productos lácteos

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