Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

TIMBERTRACK Operational Group: Development of a labeling system in the Monte-Industria wood supply chain

forestal, Gestión Explotaciones, Farm Management, Digitalización E Innovación De Producción/Productos, Bioeconomía/Economía Circular/Proximidad, Trazabilidad, Grupo operativo, Madera, Etiqueta, Tzb, Tics, Base De Datos, Software, RegadÍo, Bioeconomía, economía circular, valorización y gestión de subproductos, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Digitalization and innovation

Operational Group: MicoAragón

forest, Farm Management, Labeling / Adaptation to Consumer Demands, Otros Aprovechamientos Forestales, Labeled, Otros Aprovechamientos Forestales, Apicultura, Corcho,…, Operational group, Puesta En Valor, Micología, Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Hongos

TIMBERTRACK Operational Group: Development of a label system in the Monte-Industria wood supply chain

Calidad diferenciada, etiquetado,trazabilidad y adaptaciones a las demandas del consumidor, Canales cortos o alternativos de comercialización

H2020 REFRESH Project: Resource-Efficient Food and Beverages for the Entire Supply Chain

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticultura, cultivo de hortalizas, Engineering and technology, Environmental engineering, Energy and fuels, Social sciences, Economy and business, Economy, Sustainable economy, Granos y oleaginosas, Ciencia animal y láctea, Animales domésticos, Cría de animales, Alimentación animal, alimento para animales, cereales, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Digitalization and innovation, Investigation, Economics, financial and tax management, Canales cortos o alternativos de comercialización

H2020 CleanPack Project: UltraCLEAN thermoforming equipment for food packaging, a cost-effective alternative to cleanrooms

Agricultural Sciences, Animal and dairy science, lácteos, Agriculture, forestry and fishing, Agriculture, Engineering and technology, Otras ingenierías y tecnologías, Tecnología alimentaria, Seguridad alimentaria, Horticultura, cultivo de hortalizas, envasado de alimentos, Estimular el potencial de innovación de las PYME para los sectores agrícola, forestal, agroalimentario y de base biológica sostenibles y competitivos., Fruticultura, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitividad y nuevos modelos de negocio, Canales cortos o alternativos de comercialización

VinGO Operational Group: Project for the identification, enhancement, and international marketing of minority grape varieties

Viñedo, leñosos, Digitalización e innovación, Gestión de explotaciones, Mejora genética, Energía, clima, servicios ambientales y medio ambiente, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

INTERREG-SUDOE Thrive Project: Innovation in hardwood for rural activation and climate resilience

Farm Management, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Retos rurales

ESJARA Operational Group: Rockrose essential oil for the development of the bioeconomy in rural areas

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, selvicultura

MOUNTOLIVE I Operational Group: Differentiation and Valuation of Mountain Olive Oil

Calidad alimentaria / procesado y nutrición, Agricultural production system, Supply chain, marketing and consumption, Paisaje/ gestión de tierras, Competitiveness and agricultural/forestry diversification, Prácticas agropecuarias, Olivar, woody, Differentiated quality, labeling, traceability and adaptation to consumer demands, Farm Management, Short or alternative marketing channels, Biodiversity, nature, landscape and land management, Competitiveness and new business models

PROLEGARA Operational Group: Promoting the cultivation and marketing of unique legumes from Aragon

Apoyo al relevo generacional, Respuesta a las preocupaciones ciudadanas en materia de calidad alimentaria y sanitaria, Reducción del uso general y el riesgo de plaguicidas químicos o del uso de plaguicidas más peligrosos, Reducción de las pérdidas de nutrientes y del uso de fertilizantes, manteniendo la fertilidad del suelo, Protección y/o restauración de la biodiversidad y los servicios ecosistémicos en los sistemas agrarios y forestales, Agricultura ecológica y agroecología y/o acuicultura ecológica, con el objetivo de aumentar su adopción, Cereal, oleaginosas y proteaginosas, Farm Management, Energy, climate, environmental services and environment, Biodiversidad, naturaleza, paisaje y gestión de tierras, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands, Retos rurales

PISTACLON Operational Group: Development of a strategy for characterization, selection, and improvement of rootstocks for pistachio cultivation (PATRON)

Sistemas de producción agraria, Producción de plantas y horticultura, Competitividad y diversificación agropecuaria / forestal, Frutos secos, woody, Fruit trees (seed and pit), Mejora genética, Digitalization and innovation, Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Plant health and phytosanitary products, Competitiveness and new business models, Agricultural diversification (agrotourism, etc.)

VALUEBERRY Operational Group: Valuing Andalusian blueberry production through differentiated labeling based on sustainable and healthy aspects

Agricultural production system, Plant production and horticulture, Calidad alimentaria / procesado y nutrición, Competitividad y diversificación agropecuaria / forestal, Fruit trees (seed and pit), Farm Management, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Competitiveness and new business models, Higiene, nutrición y seguridad alimentaria

SHELFLIFE_RASPBERRY Operational Group: Improving the productive efficiency of raspberry cultivation in Andalusia

Agricultural production system, Plant production and horticulture, Food quality / processing and nutrition, Competitiveness and agricultural/forestry diversification, Fruit trees (seed and pit), Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models, Digitalization and innovation, Hygiene, nutrition and food safety

Horizon Europe Foodture Project: Food for the Future: Environmental Quantification and Impact Reduction

Ciencias agrícolas, Agricultura, silvicultura y pesca, Pesquerías, Fisheries, Agricultural Sciences, Agriculture, forestry and fishing, Agricultura, Agricultura sostenible, sustainable agriculture, Ciencias naturales, Ciencias ambientales de la tierra y afines, Ciencias ambientales, contaminación, pollution, Higiene, nutrición y seguridad alimentaria, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización, Fabricación de otros productos alimenticios

LUPULINAECOCAM Operational Group: Development of organic hop cultivation in the Community of Madrid, to contribute to a stable and sustainable supply of Madrid craft breweries

Sistema de producción agraria, Prácticas agropecuarias, Clima y cambio climático, Calidad alimentaria / transformación y nutrición, Cadena de suministro, comercialización y consumo, Competitividad y diversificación agropecuaria / forestal, Cereal, oleaginosas y proteaginosas, Agricultural diversification (agrotourism, etc.), Farm Management, Energy, climate, environmental services and environment, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Plant health and phytosanitary products

Operational Group: Differentiation by quality of eucalyptus wood for specific purposes

forestal, Gestión Explotaciones, Farm Management, Digitalization and Innovation of Production/Products, Mejora De Procesos Productivos, Operational group, Differentiated quality, labeling, traceability and adaptation to consumer demands

GENMAC Operational Group: Genetic resources for the sustainable supply of quality coniferous wood

Mejora genética, Coníferas, Madera

H2020 INCREASE Project: Smart collections of food legume genetic resources for European agri-food systems

Ciencias naturales, Ciencias de la informática y de la información, Inteligencia artificial, Artificial intelligence, Natural sciences, Ciencias biológicas, Bioquímica, Biomoléculas, Proteinas, Proteins, Medical and health sciences, Health Sciences, nutrition, nutrition, Ciencias agrícolas, Agricultura, silvicultura y pesca, Agriculture, Cereales y oleaginosas, legumbres, legumes, Recursos genéticos y comunidades premejoradoras., Natural sciences, Computer and Information Sciences, Artificial intelligence, Artificial intelligence, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Proteins, Medical and health sciences, Health Sciences, nutrition, nutrition, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereals and oilseeds, legumes, legumes, Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, circular economy, valorization and management of by-products, Cereal, oleaginosas y proteaginosas

Operational Group: Valorization and new market for sawn timber from Catalonia with special dimensions and characteristics

forest, Industria Forestal, Industrias Forestales, Operational group, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels

FAGUS Operational Group: Enhancement of the beech tree through innovation and improving the competitiveness of its forestry-industry value chain

Madera, Digitalización e innovación, Haya, bioecomía

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