Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

SMART GAZTA Project: Intelligent digitalization of process management in small Idiazabal DOP cheese factories, from user experience to integration with stakeholders in the food ecosystem sector

Short or alternative marketing channels, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, productos lácteos, Ovino y caprino

AGROHUBMADRID Operational Group: Regional food innovation and distribution center for fresh produce to improve short-circuit scaling in the Community of Madrid

Preparación y conservación de frutas y hortalizas, Short or alternative marketing channels, Training, demonstration and advice, Digitalization and innovation

Cider Tourism Operational Group: Innovation project for the promotion and marketing of cider through tourism

Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Fabricación de bebidas, leñosos, Fruit trees (seed and pit)

FEEDING THE CAMPUS Operational Group: Improving the connection between local sustainable food producers and collective catering at Madrid's public universities

Organic farming and agroecology, Short or alternative marketing channels, Jóvenes y nuevos agricultores

Madrid Landscape and Garden Operational Group: Green infrastructure network to protect agricultural areas in the Community of Madrid

Digitalización e innovación, Retos rurales, Innovación social

LIFE Project: Promoting local commitment to the transition to clean energy in rural areas through energy communities

Rural challenges, Economía, gestión financiera y fiscal, Energy, climate, environmental services and environment

CLIMACAL Project: Improving wine quality and winemaking planning through new predictive models of grape quality

Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Beverage manufacturing, Viñedo

Project: Pilot project for the validation of a digital management platform for a Marketplace for the sale and distribution of agri-food products from local producers

Short or alternative marketing channels, Digitalization and innovation, Preparation and preservation of fruits and vegetables

Biodiversity Foundation Project: Flaga 3.0. Spider Network

Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Competitividad y nuevos modelos de negocio, Short or alternative marketing channels, Training, demonstration and advice

Biodiversity Foundation Project: Sustainable work with digital content in a rural environment

Digitalización e innovación, Formación, demostración y asesoramiento, Retos rurales

Biodiversity Foundation Project: Towards more sustainable agriculture: techniques for reducing the impacts of irrigation within and outside the Natura 2000 Network

Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, irrigation, Biodiversity, nature, landscape and land management

Biodiversity Foundation Project: Seed

Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Training, demonstration and advice, Agricultural diversification (agrotourism, etc.), Energy, climate, environmental services and environment

Biodiversity Foundation Project: Training plan to promote the creation of green businesses in the agricultural sector

Competitiveness and new business models, Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Training, demonstration and advice, Social innovation

Biodiversity Foundation Project for Self-Employed+Greens: Improving the training of the self-employed group and their adaptation to the shift toward a sustainable economy

Training, demonstration and advice, Energy, climate, environmental services and environment, Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products

Biodiversity Foundation PREPAST Project: Ecopastoral assessment of extensive livestock farming in the Montsec and Boumort mountain ranges, the Lleida Pre-Pyrenees, and the rest of the Spanish Pre-Pyrenees. Management to improve associated ecosystem services.

Organic farming and agroecology, Canales cortos o alternativos de comercialización, Bioeconomía, economía circular, valorización y gestión de subproductos, Biodiversidad, naturaleza, paisaje y gestión de tierras, Rural challenges

Biodiversity Foundation Project: Sustainable production of aromatic and medicinal plants

Canales cortos o alternativos de comercialización, Bioeconomía, economía circular, valorización y gestión de subproductos, Diversificación agraria (agroturismo, etc), Formación, demostración y asesoramiento

Biodiversity Foundation Project: AGRO-TIC

Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Agricultural diversification (agrotourism, etc.), Training, demonstration and advice

Biodiversity Foundation Project: Sustainability Expert in the Company

Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Energía, clima, servicios ambientales y medio ambiente, Training, demonstration and advice

Biodiversity Foundation Project: Expert in waste management and the circular economy

Rural challenges, Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Competitividad y nuevos modelos de negocio

Biodiversity Foundation Project: Green revitalization of fruit and vegetable farming in the municipalities of Cuntis and Fuentes de Ebro

Differentiated quality, labeling, traceability and adaptation to consumer demands, Training, demonstration and advice, Rural challenges, horticolas

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Compilation dossiers

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