Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

Biodiversity Foundation Project: The role of resilience in the composition of weed communities in cereal agroecosystems. Adaptive responses of weed flora to climate change.

Investigation, Energy, climate, environmental services and environment, Cereals, oilseeds and protein crops

Biodiversity Foundation Project: Divergent responses to global warming in the biodiversity of cereal agroecosystems

Investigation, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Cereals, oilseeds and protein crops

INTERREG-SUDOE Senforfire Project: Low-cost wireless sensor network for prevention and early detection of forest fires

I usually, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, Investigación, Retos rurales

HORIZON EUROPA RADIANT Project: Chiral light-emitting diodes based on photonic architectures

Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Investigación, Digitalization and innovation

Biodiversity Foundation Project: Evaluating the impact of climate change on wine production in the Rioja DOCa

Energy, climate, environmental services and environment, Investigation, woody, Viñedo

Biodiversity Foundation Project: Impacts, vulnerability, and adaptation to climate change in Mediterranean beekeeping

Energy, climate, environmental services and environment, Sanidad y bienestar animal, Investigation, Apícola

LIFE Project: Demonstration of bioplastic production from hardwood waste for high-value compostable bio-based products

Energía, clima, servicios ambientales y medio ambiente, Digitalización e innovación, Investigación

PAUSA Operational Group: Research and open data platform on organic farming and agroecology, urban planning, land use planning, and sustainable food systems

Digitalization and innovation, Agricultura ecológica y agroecología, Investigation

H2020 BigPicnic Project: Big Picnic: Big Questions: Engaging the Public with Responsible Food Safety Research and Innovation

Divulgación pública paneuropea: exposiciones y cafés científicos que involucran a los ciudadanos en la ciencia, Higiene, nutrición y seguridad alimentaria, Políticas públicas, ayudas y subvenciones, Formación, demostración y asesoramiento

GO-TRAZCAN Operational Group: Taste the difference of authenticity

Subtropicales, Gestión de explotaciones, Calidad diferenciada, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

LIFE Project: Improved small- and medium-scale production of vehicular biomethane using lignocellulosic agro-food waste in rural areas

Energía, clima, servicios ambientales y medio ambiente, Digitalization and innovation, Investigación

SMART GOAT Operational Group: Computer applications for the analysis of production and quality indicators of goat milk

Caprino, Digitalization and innovation, Farm Management, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Productos lácteos, Higiene, nutrición y seguridad alimentaria

INTERREG-SUDOE Agritech Project: New strategies to accelerate the digitalization of small agricultural businesses in the Southwest

Farm Management, Energy, climate, environmental services and environment, Competitividad y nuevos modelos de negocio, Digitalization and innovation, Investigación

INTERREG-SUDOE Agrobotics-ditwins Project: Ecosystem to promote circularity and agro-robotics through the use of digital twins

Maquinaria, Biodiversidad, naturaleza, paisaje y gestión de tierras, Energy, climate, environmental services and environment, Digitalization and innovation, Investigation

TAURO Operational Group: Eco-efficient systems of differentiated quality: promoting the sustainability of bullfighting livestock

bovinas, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Sanidad y bienestar animal, Agricultura ecológica y agroecología, Higiene, nutrición y seguridad alimentaria

H2020 AUTHENT-NET Project: AUTHENT-NET – Food Authenticity Research Network

Autenticación de productos alimenticios., Higiene, nutrición y seguridad alimentaria, Políticas públicas, ayudas y subvenciones, Formación, demostración y asesoramiento

MICOALGA-FEED Operational Group: Reducing antibiotics in livestock through natural feeding based on the use of fungi and algae

Avícola, Productos de alimentación animal, Digitalization and innovation, Animal health and welfare, Mejora genética, Investigación

PROTEINLEG Operational Group: Development of high-quality food proteins through sustainable production and processing of legume crops

Cereal, oleaginosas y proteaginosas, Productos de alimentación animal, Digitalization and innovation, Higiene, nutrición y seguridad alimentaria, Investigación

LIFE Project: Stop Cortaderia+. Development and implementation of a transnational alliance against Cortaderia

Energía, clima, servicios ambientales y medio ambiente, Social innovation, Higiene, nutrición y seguridad alimentaria, Energy, climate, environmental services and environment, Formación, demostración y asesoramiento, Biodiversidad, naturaleza, paisaje y gestión de tierras, Energy, climate, environmental services and environment, Training, demonstration and advice, Training, demonstration and advice, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, Social innovation, Rural challenges, Social innovation, Investigación, maquinarias, Digitalization and innovation, Hygiene, nutrition and food safety, Energy, climate, environmental services and environment, Digitalization and innovation, Rural challenges, Energy, climate, environmental services and environment, Social innovation, Hygiene, nutrition and food safety, Digitalization and innovation, Training, demonstration and advice, Biodiversity, nature, landscape and land management, Investigation, machinery

RESUPEQ Operational Group: Revaluation of whey in small cheese factories

agri-food industries, Valorization/Management of By-products, Bioeconomy/Circular Economy/Proximity, Circular Economy / Bioeconomy - Utilization of By-products, Operational group, Revalorización, Queso, Bioeconomy, circular economy, valorization and management of by-products, Farm Management, productos lácteos, Alimentos y nutrición

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