Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

YESWECAST Operational Group: Conservation and recovery of the ancestral chestnut genome for fruit production, improving its resilience to climate change and phytosanitary threats.

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Plant health and phytosanitary products, Frutos secos, Biodiversity, nature, landscape and land management, Digitalization and innovation, Investigation, GO YESWECAST

H2020 PHERA Project: PHeromones for row crop applications

Ciencias sociales, Economía y empresa, Economía, Economía de la producción, Productividad, Productivity, Ciencias naturales, Ciencias biológicas, Ecología, Ecosistemas, Ecosystems, Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Agriculture, Natural sciences, Ciencias de la tierra y ambientales afines, Ciencias atmosféricas, climatología, Cambios climáticos, Climate change, Demostrar pesticidas de base biológica y/o agentes bioestimulantes para un aumento sostenible de la productividad agrícola., Social sciences, Economy and business, Economy, Production economics, Productivity, Productivity, Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, Natural sciences, Earth and related environmental sciences, Atmospheric sciences, climatology, Climate change, Climate change, Investigación, Retos rurales, Economía, gestión financiera y fiscal, Energy, climate, environmental services and environment

H2020 ADAPT Project: Accelerated development of multiple stress-tolerant potatoes

Ciencias sociales, Economía y empresa, Economía, Economía de la producción, Productividad, Productivity, Ingeniería y tecnología, Ingeniería eléctrica, ingeniería electrónica, ingeniería de la información, Ingeniería electrónica, Sensores, sensors, Ciencias médicas y de la salud, Medicina básica, fisiología, physiology, Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Agriculture, Ciencias naturales, Ciencias biológicas, biología molecular, molecular biology, Laboratorios Agri-Aqua, Social sciences, Economy and business, Economy, Production economics, Productivity, Productivity, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, sensors, sensors, Medical and health sciences, Basic medicine, physiology, physiology, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, Natural sciences, Biological sciences, molecular biology, molecular biology, Higiene, nutrición y seguridad alimentaria, Economía, gestión financiera y fiscal, Investigación

H2020 CYRENE Project: Certification of the security and resilience of supply chain services

Ciencias naturales, Ciencias biológicas, Ecología, Ecosistemas, Ecosystems, Natural sciences, Ciencias informáticas y de la información, Seguridad informática, Computer security, Elementos básicos de la resiliencia en los sistemas de TIC en evolución, Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Natural sciences, Computer and Information Sciences, Computer security, Computer security, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Digitalization and innovation

FIGS Operational Group: Implementation of innovative strategies in the Spanish dried fig sector for maximum hygiene and sanitary quality

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Plant health and phytosanitary products, Frutales (pepita y hueso), Digitalization and innovation, Hygiene, nutrition and food safety, Preparación y conservación de frutas y hortalizas, Farm Management, RegadÍo, Higo, Higo seco, GO HIGOS

UBAVIDA Operational Group: Sustainable strategies from vineyard to winery for obtaining grapes with low sugar concentration and dealcoholized wine

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Vineyard, Differentiated quality, labeling, traceability and adaptation to consumer demands, Beverage manufacturing, Investigation, Agricultura ecológica, GO UBAVIDA

H2020 ECOPOTENTIAL Project: Enhancing future ecosystem benefits through Earth observations

Ciencias naturales, Ciencias biológicas, Ecología, Ecosistemas, Ecosystems, Natural sciences, Ciencias informáticas y de la información, software, Aplicaciones de software, realidad virtual, virtual reality, Hacer que los datos de observación y monitoreo de la Tierra sean utilizables para el modelado y los servicios de los ecosistemas, Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Natural sciences, Computer and Information Sciences, software, Software applications, virtual reality, virtual reality, Energía, clima, servicios ambientales y medio ambiente, Biodiversidad, naturaleza, paisaje y gestión de tierras, Digitalización e innovación, Investigación

INGNUTS Operational Group: Sustainable almond cultivation through precision agriculture, improving soil health and biodiversity in Andalusia, Castilla-La Mancha, and Extremadura.

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, leñosos, Almendro, Frutos secos, Agricultura ecológica, RegadÍo, Digitalización, Investigación, Fertilizantes, Formación, demostración y asesoramiento, Divulgación, Biodiversidad, GO INGNUTS

POMODORO Operational Group: Advanced and sustainable production to increase the value of industrial tomatoes in Extremadura, Andalusia and Murcia.

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Frutales (pepita y hueso), Tomate, digitization, Plataforma, irrigation, Farm Management, Competitividad, Rentabilidad, Preparación y conservación de frutas y hortalizasHigiene, nutrición y seguridad alimentaria, Sostenibilidad, GO POMODORO

PRERIVID Operational Group: Prediction of vineyard water needs for sustainable use of irrigation water

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Viñedo, irrigation, Suelos, digitization, Investigation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Sustainability, Environment, GO PRERIVID

RESISTOVI Operational Group: Using big data for the prudent use of antibiotics on sheep farms in Aragon

Control de plagas/enfermedades en animales, Digitalización, incl. datos y tecnologías de datos, Bienestar animal, Cría de animales, Responder a las preocupaciones de los ciudadanos en materia de calidad alimentaria y sanitaria, Cuidado del medio ambiente, Aumento de la competitividad, Reducir el uso de antimicrobianos en animales de granja y en acuicultura, Sanidad y bienestar animal, Mejora genética, Digitalization and innovation, Higiene, nutrición y seguridad alimentaria, Energy, climate, environmental services and environment, Competitividad y nuevos modelos de negocio, Sanidad vegetal y fitosanitarios, Ovino y caprino

FOPRODES Operational Group: Traceability and carbon footprint of dehydrated protein fodder

Horticultura al aire libre y cultivos leñosos (incl. viticultura, olivos, frutales, ornamentales), Dinamizar zonas rurales, Garantizar un ingreso viable, Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Cuidado del medio ambiente, Preservación de paisajes y biodiversidad, Apoyar al relevo generacional, Recuperación de la superficie agrícola, bajo características paisajísticas de alta diversidad, Lograr la neutralidad climática, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Digitalización e innovación, Cereal, oleaginosas y proteaginosas, Alimentación animal, Productos de alimentación animal, Suelos, Formación, demostración y asesoramiento, Investigación, GO FOPRODES

Erasmus+ Project: Tools for ecological, nature, agricultural, cultural, and gastronomic tourism in rural areas

Agriculture, forestry and fishing, Desarrollo comunitario, Relaciones internacionales y cooperación al desarrollo, Agricultura ecológica y agroecología, Agricultural diversification (agrotourism, etc.), Investigation, Training, demonstration and advice

H2020 SURE-Farm project: Towards sustainable and resilient EU agricultural systems

Ciencias sociales, Sociología, demografía, demography, Social sciences, Sociology, Gobernanza, Gestión de crisis, Crisis management, Ciencias agrícolas, Agriculture, forestry and fishing, Agricultura, Agriculture, Social sciences, Economía y empresa, Empresa y gestión, Empleo, Employment, Agricultura para el mañana: desarrollar un entorno propicio para sistemas agrícolas resilientes y sostenibles, Social sciences, Sociology, demography, demography, Social sciences, Sociology, Governance, Crisis management, Crisis management, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, Social sciences, Economy and business, Business and management, Employment, Employment, Gestión de explotaciones, Digitalization and innovation, Investigación, Rural challenges, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management

H2020 SafeConsumE Project: SafeConsumE: Safer food through consumer behavior change: effective tools and products, communication strategies, education, and a food safety policy that reduces the health burden from foodborne illness.

Ciencias sociales, ciencias de la educación, didáctica, didactics, Social sciences, Economía y empresa, Economía, microeconomía, microeconomics, Ingeniería y tecnología, Otras ingenierías y tecnologías, Tecnología alimentaria, Seguridad alimentaria, Food safety, Ciencias médicas y de la salud, Ciencias de la salud, nutrición, nutrition, Engineering and technology, Ingeniería eléctrica, ingeniería electrónica, ingeniería de la información, Ingeniería electrónica, Sensores, sensors, El impacto de las prácticas del consumidor en la inocuidad de los alimentos: riesgos y estrategias de mitigación, Social sciences, educational sciences, didactics, didactics, Social sciences, Economy and business, Economy, microeconomics, microeconomics, Engineering and technology, Other engineering and technologies, food technology, Food safety, Food safety, Medical and health sciences, Health Sciences, nutrition, nutrition, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, sensors, sensors, Higiene, nutrición y seguridad alimentaria, Digitalización e innovación, Investigación, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

ACCESS Operational Group: Accessibility to eco-regimes with optimized solutions

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, ecoregímenes, Agricultura ecológica y agroecología, Farm Management, Economía, gestión financiera y fiscal, Investigation, Digitalización, Environment, Suelo, GO ACCESO

DIAGNOSCORD Operational Group: Unified sheep tracking and observation system: active surveillance and continuous health monitoring on farms in Aragon

Animal welfare, Cría de animales, Control de plagas/enfermedades en animales, Digitalization, including data and data technologies, Increased competitiveness, Responder a las preocupaciones de los ciudadanos en materia de calidad alimentaria y sanitaria, Animal health and welfare, Reducir el uso de antimicrobianos en animales de granja y en acuicultura, Plant health and phytosanitary products, Digitalization and innovation, Competitiveness and new business models, Hygiene, nutrition and food safety, sheep and goats

Erasmus+ Project: Promoting Food Sovereignty Through International Workplace Training

Cooperación internacional, relaciones internacionales, cooperación al desarrollo, Cooperation between educational institutions and companies, Agriculture, forestry and fishing, Hygiene, nutrition and food safety, Training, demonstration and advice

Erasmus+ Project: Innovative digital tools applied to higher education in sustainable meat science and technology: a link between industry and academia

Agriculture, forestry and fishing, Creación de planes de estudios o cursos nuevos, innovadores o conjuntos, Desarrollo de cursos de formación, Hygiene, nutrition and food safety, Digitalization and innovation, Training, demonstration and advice, industria cárnica

HORIZON EUROPE EUPAHW Project: European Association for Animal Health and Welfare

Ciencias agrarias, Ciencias veterinarias, Veterinary Sciences, Mejora genética, Digitalización e innovación, Investigación,

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Compilation dossiers

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