Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

INTERREG-SUDOE Dairital Project: Development of sustainable production systems in the traditional dairy sector of the SUDOE area

Bovino, Ovino y caprino, Productos lácteos, Bioeconomía, economía circular, valorización y gestión de subproductos, Digitalización e innovación, Retos rurales

TOPBIOPLAS Project: Research into the use of tomato by-products for the development of functional bioplastics

tomate, Bioplásticos, nutrición y seguridad alimentaria, Bioeconomía, economía circular, valorización y gestión de subproductos

LIFE Project: Eat, Act, Impact: Empowering and raising awareness in the education sector in Catalonia, Spain, and Europe for a fairer, healthier, and more environmentally friendly food system, thanks to the LIFE program

Innovación social, Energía, clima, servicios ambientales y medio ambiente, Formación, demostración y asesoramiento, Bioeconomía, economía circular, valorización y gestión de subproductos, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Biodiversidad, naturaleza, paisaje y gestión de tierras, Políticas públicas, ayudas y subvenciones

LIFE Project: Green solutions for treating groundwater contamination to meet Drinking Water Directive standards

irrigation, Energy, climate, environmental services and environment, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, circular economy, valorization and management of by-products, Biodiversity, nature, landscape and land management

LIFE Project: Processing livestock waste for the production of biomethane for use in agricultural vehicles and biofertilizers.

Bioeconomía, economía circular, valorización y gestión de subproductos, Energía, clima, servicios ambientales y medio ambiente, Retos rurales

LIFE Project: Guiding the integration of best practices in bio-waste recycling in Europe

Bioeconomía, economía circular, valorización y gestión de subproductos, Biodiversidad, naturaleza, paisaje y gestión de tierras, Suelo, Energía, clima, servicios ambientales y medio ambiente, Innovación social, Retos rurales, Fertilizantes, Gestión de explotaciones

H2020 DESIRA Project: Digitalization: Economic and Social Impacts in Rural Areas

Social sciences, Economy and business, Empresa y gestión, Gestión de la innovación, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, selvicultura, Impactos socioeconómicos de la digitalización de la agricultura y las zonas rurales, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Digitalization and innovation, Investigation, Retos rurales

Horizon Europe Project WASTEtoSAFETY: A circular economy approach to valorizing orange peel waste to establish food safety

Natural sciences, Ciencias físicas, Acústica, Ultrasonido, Hygiene, nutrition and food safety, Economía, gestión financiera y fiscal, Bioeconomy, circular economy, valorization and management of by-products, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización, Cítricos

Biodiversity Foundation Project: New Economies and Social Innovation in the creation of sustainable and quality employment

Innovación social, Rural challenges, Canales cortos o alternativos de comercialización, Bioeconomy, circular economy, valorization and management of by-products

LIVLAB-IN Operational Group: Validation of the methodology in a real environment for the use of plant waste and residue by-products (sdrs) through insecticulture to increase the productivity and sustainability of agricultural farms and agro-industries

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Bioeconomía, economía circular, valorización y gestión de subproductos, Energy, climate, environmental services and environment, GO LIVLAB-IN

LIVING SOILS Operational Group: Regenerating life in the soils of vineyards in Cádiz

Gestión del suelo, Prácticas agropecuarias, Biodiversidad y gestión de los recursos naturales, I usually, Farm Management, Vineyard, Organic farming and agroecology, Retos rurales, Innovación social

Biodiversity Foundation PREPAST Project: Ecopastoral assessment of extensive livestock farming in the Montsec and Boumort mountain ranges, the Lleida Pre-Pyrenees, and the rest of the Spanish Pre-Pyrenees. Management to improve associated ecosystem services.

Organic farming and agroecology, Canales cortos o alternativos de comercialización, Bioeconomy, circular economy, valorization and management of by-products, Biodiversidad, naturaleza, paisaje y gestión de tierras, Retos rurales

Biodiversity Foundation Project: Expert in waste management and the circular economy

Retos rurales, Canales cortos o alternativos de comercialización, Bioeconomy, circular economy, valorization and management of by-products, Competitiveness and new business models

Biodiversity Foundation Project: Promoting sustainable entrepreneurship in the Spanish-Portuguese rural environment

Rural challenges, Innovación social, Competitiveness and new business models, Energía, clima, servicios ambientales y medio ambiente, Formación, demostración y asesoramiento

MEJORA Biodiversity Foundation Project: Training and social innovation to promote and generate green jobs in areas at risk of depopulation

Innovación social, Retos rurales, Canales cortos o alternativos de comercialización, Bioeconomía, economía circular, valorización y gestión de subproductos, Energía, clima, servicios ambientales y medio ambiente

Biodiversity Foundation Project: (R)HUB Rural Rural Entrepreneurship Network Program

Competitividad y nuevos modelos de negocio, Rural challenges, Diversificación agraria (agroturismo, etc), Formación, demostración y asesoramiento

Biodiversity Foundation Project: STOP Vespa velutina

Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Biodiversidad, naturaleza, paisaje y gestión de tierras, Rural challenges

Biodiversity Foundation Project: Sustainable rural development through street vending cooperatives

Competitiveness and new business models, Short or alternative marketing channels, Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Rural challenges

INTERREG-SUDOE Cyaneau Project: Innovative systems for controlling cyanobacteria proliferation in water bodies of the Southwest

Economía, clima, servicios ambientales y medio ambiente, Biodiversidad, naturaleza, paisaje y gestión de tierras, Higiene, nutrición y seguridad alimentaria, Sanidad vegetal y fitosanitarios, Sanidad y bienestar animal, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

INTERREG-SUDOE Eva+ Project: Active green entrepreneurship: more economic opportunities and social inclusion in rural communities

Short or alternative marketing channels, Agricultural diversification (agrotourism, etc.), Economía, gestión financiera y fiscal, Social innovation, Rural challenges

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