Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

Operational Group: Reducing milk production costs by optimizing the use of forage corn fiber

Cattle raising, Animal feeding, Improvements in Animal Feeding / Precision Feeding, Operational group, Animal feed products, dairy products

HORIZON EUROPE AGRI4POL Project: Promoting sustainable agriculture for pollinators

Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Agricultura sostenible, sustainable agriculture, Ingeniería y tecnología, Ingeniería ambiental, Gestión basada en ecosistemas, Infraestructura verde, Green infrastructure, Ciencias médicas y de la salud, Ciencias de la salud, nutrición, nutrition, Ciencias naturales, Ciencias biológicas, Ecología, Ecosistemas, Ecosystems, Ciencias sociales, Derecho, Ley, Políticas públicas, ayudas y subvenciones, Higiene, nutrición y seguridad alimentaria

H2020 INTERCOME Project: International commercialization of innovative products based on microalgae

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, sustainable agriculture, sustainable agriculture, Natural sciences, Biological sciences, Bioquímica, Biomoléculas, lípidos, lipids, Medical and health sciences, Health Sciences, nutrition, nutrition, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Hidratos de carbono, Carbohidratos, Agricultural Sciences, Biotecnología agrícola, Biomasa, biomass, Impulsar el potencial de las pequeñas empresas en los ámbitos de la acción climática, el medio ambiente, la eficiencia de los recursos y las materias primas., Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, sustainable agriculture, sustainable agriculture, Natural sciences, Biological sciences, Biochemistry, Biomolecules, lipids, lipids, Medical and health sciences, Health Sciences, nutrition, nutrition, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Carbohydrates, Carbohydrates, Agricultural Sciences, agricultural biotechnology, biomass, biomass, Bioeconomía, economía circular, valorización y gestión de subproductos, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Hygiene, nutrition and food safety

HORIZON EUROPE TRANS-SAHARAN Project: New WEFE Nexus-based approaches for agroforestry management in the Greater North Africa region

Ciencias agrícolas, Agriculture, forestry and fishing, Agricultura, Sanidad vegetal y fitosanitarios, Higiene, nutrición y seguridad alimentaria, Training, demonstration and advice, Social innovation, Digitalization and innovation

H2020 SuperPests Project: Innovative tools for the rational control of the most difficult-to-manage pests (superpests) and the diseases they transmit

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agronomía, Protección vegetal, Protección de plantas, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticultura, Fruticultura, Fruit growing, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, cultivo de hortalizas, vegetable cultivation, Natural sciences, Biological sciences, Zoología, zoología de invertebrados, invertebrate zoology, Natural sciences, matemáticas, matemáticas aplicadas, modelo matemático, mathematical model, Innovaciones en protección vegetal, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agronomy, Plant protection, plant protection, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, vegetable cultivation, vegetable cultivation, Natural sciences, Biological sciences, Zoology, invertebrate zoology, invertebrate zoology, Natural sciences, math, applied mathematics, mathematical model, mathematical model, Sanidad vegetal y fitosanitarios, Digitalización e innovación, Investigación, Hygiene, nutrition and food safety

Horizon Europe Ambrosia Project: Uniting knowledge, communication, and action for food security in a changing climate

Ciencias agrarias, Agriculture, forestry and fishing, Agriculture, Granos y oleaginosas, Horticulture, vegetable cultivation, Social sciences, Sociología, Gobernanza, Gestión de crisis, Natural sciences, Biological sciences, microbiología, Energía, clima, servicios ambientales y medio ambiente, Biodiversidad, naturaleza, paisaje y gestión de tierras, Hygiene, nutrition and food safety, Canales cortos o alternativos de comercialización

LIFE Project: Maximizing opportunities for a circular approach to sustainable olive pomace management through optimal insect culture

Bioeconomía, economía circular, valorización y gestión de subproductos, Bioeconomy, circular economy, valorization and management of by-products, Agriculture, Gestión de explotaciones, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Agricultural diversification (agrotourism, etc.), Bioeconomy, circular economy, valorization and management of by-products, Animal feeding, Bioeconomy, circular economy, valorization and management of by-products, Animal feed products, Animal feeding, Fertilizantes, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Oils and fats, Bioeconomy, circular economy, valorization and management of by-products, Farm Management, Agricultural diversification (agrotourism, etc.), Animal feeding, fertilizers, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Oils and fats, Animal feed products

H2020 FF-IPM Project: In-silico-driven IPM, pest prevention, and off-season IPM against new and emerging fruit flies (FF-IPM 'off-season')

Ciencias agrícolas, Agriculture, forestry and fishing, Agricultura, Horticultura, Fruticultura, Fruit growing, Riesgos nuevos y emergentes para la sanidad vegetal, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Higiene, nutrición y seguridad alimentaria, Hygiene, nutrition and food safety, horticolas

H2020 PhageFire Project: An effective and environmentally friendly solution to control fire blight caused by Erwinia amylovora in pome fruit crops

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agronomy, Plant protection, plant protection, Natural sciences, Biological sciences, microbiology, bacteriología, bacteriology, Natural sciences, Biological sciences, microbiology, Virología, Virology, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Medical and health sciences, Medicina básica, farmacología y farmacia, medicamentos farmacéuticos, Antibióticos, antibiotics, Vía Rápida hacia la Innovación (FTI), Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agronomy, Plant protection, plant protection, Natural sciences, Biological sciences, microbiology, bacteriology, bacteriology, Natural sciences, Biological sciences, microbiology, Virology, Virology, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Medical and health sciences, Basic medicine, pharmacology and pharmacy, pharmaceutical drugs, antibiotics, antibiotics, Sanidad vegetal y fitosanitario, Bioeconomy, circular economy, valorization and management of by-products, Hygiene, nutrition and food safety, Frutales (pepita y hueso)

PENNYARAGON II Operational Group: Pennycress (Thlaspi arvense) as a sustainable crop with bioenergy applications to improve dryland farms in Aragon

Forrajes y piensos, I usually, Plant health and phytosanitary products, Actions against climate change, Aumento de la competitividad, Energy, climate, environmental services and environment, genetic improvement, vegetables, Productos de alimentación animal, Alimentación animal, Competitividad y nuevos modelos de negocio

KEFIRVI Operational Group: Research into new probiotic products

industrias agroalimentarias, Adaptación a demandas del consumidor, Grupo operativo, Differentiated quality, labeling, traceability and adaptation to consumer demands

AGROALNEXT GANARAM Project: Livestock production systems in Aragon and Antimicrobial Resistance affecting human health

Investigation, Sanidad y bienestar animal, Hygiene, nutrition and food safety, Porcino, Ovino y caprino

AGROALNEXT Project: Application of ingredients with high dietary fiber and antioxidant content obtained from broccoli by-products for the production of functional bakery products (FIBRABROC)

Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitividad y nuevos modelos de negocio, Panadería y pastas alimenticias, horticolas

AGROALNEXT Project: Development of an active and biocircular agricultural mulch film

Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, circular economy, valorization and management of by-products, Hygiene, nutrition and food safety

AGROALNEXT Project: Rapid analytical techniques to assess safety, adulteration, and traceability in bee products. Application to a crop in agroecological transition.

Animal health and welfare, Differentiated quality, labeling, traceability and adaptation to consumer demands, Agricultura ecológica y agroecología, Hygiene, nutrition and food safety, Apícola

AGROALNEXT BIOVAL+ Project: A new biostimulant for the production of healthy, high-value-added metabolites

Hygiene, nutrition and food safety, Bioeconomy, circular economy, valorization and management of by-products, Competitiveness and new business models

AGROALNEXT Project: Using 3D printing for personalized and sustainable food

Digitalization and innovation, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, circular economy, valorization and management of by-products, Fabricación de otros productos alimenticios

AGROALNEXT PANACEA Project: Pleurotus waste as an alternative source of advanced nutraceuticals

Bioeconomy, circular economy, valorization and management of by-products, Hygiene, nutrition and food safety, Competitiveness and new business models

AGROALNEXT Project: Obtaining ingredients to increase and improve the aroma and flavor of meat from alternative proteins for use in meat analogues

Investigation, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Manufacture of other food products, industria cárnica

AGROALNEXT PBAFER Project: Development of food ingredients through circular biotechnological strategies to improve the nutritional and sensory properties of alternative plant-based food products

Bioeconomy, circular economy, valorization and management of by-products, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, productos lácteos, Bakery and pasta, vegetables

Compilations dossiers

Compilation dossiers

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