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Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.  

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Logo Protect

H2020 PROTECT Project: Predictive modeling tools to assess the effects of climate change on food safety and spoilage

Ciencias médicas y de la salud, Ciencias de la salud, Salud pública, Ciencias naturales, Ciencias biológicas, microbiología, bacteriología, Ingeniería y tecnología, Tecnología alimentaria, Seguridad alimentaria, Ciencias de la tierra y ambientales afines, Ciencias atmosféricas, climatología, Cambios climáticos, Redes de formación innovadoras, Otras ingenierías y tecnologías, Energía, clima, servicios ambientales y medio ambiente, Biodiversidad, naturaleza, paisaje y gestión de tierras, Digitalización e innovación, Investigación, Higiene, nutrición y seguridad alimentaria
Validación y seguridad de las aplicaciones aéreas con drones en el entorno agroforestal

PHYTODRON Operational Group: Validation and safety of aerial drone applications in agroforestry environments

Olivar, leñosos, Digitalization and innovation, machinery, Investigación, Sanidad vegetal y fitosanitarios
Proyecto INTERREG-SUDOE Agrobotics-ditwins

INTERREG-SUDOE Agrobotics-ditwins Project: Ecosystem to promote circularity and agro-robotics through the use of digital twins

Maquinaria, Biodiversidad, naturaleza, paisaje y gestión de tierras, Energy, climate, environmental services and environment, Digitalization and innovation, Investigación
Desarrollo de proteinas alimentarias de alta calidad mediante producción y procesamiento sostenibles de cultivos de leguminosas

PROTEINLEG Operational Group: Development of high-quality food proteins through sustainable production and processing of legume crops

Cereal, oleaginosas y proteaginosas, Productos de alimentación animal, Digitalización e innovación, Higiene, nutrición y seguridad alimentaria, Investigación

LIFE Project: Stop Cortaderia+. Development and implementation of a transnational alliance against Cortaderia

Energy, climate, environmental services and environment, Social innovation, Higiene, nutrición y seguridad alimentaria, Energy, climate, environmental services and environment, Training, demonstration and advice, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, Training, demonstration and advice, Training, demonstration and advice, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, Social innovation, Rural challenges, Social innovation, Investigación, maquinarias, Digitalization and innovation, Hygiene, nutrition and food safety, Energy, climate, environmental services and environment, Digitalization and innovation, Rural challenges, Energy, climate, environmental services and environment, Social innovation, Hygiene, nutrition and food safety, Digitalization and innovation, Training, demonstration and advice, Biodiversity, nature, landscape and land management, Investigation, machinery

HORIZON EUROPE CULTIVATE Project: Co-designing innovation to share food for resilience

Social sciences, Sociology, Governance, Governance, Natural sciences, Ciencias informáticas y de la información, bases de datos, databases, Higiene, nutrición y seguridad alimentaria, Digitalization and innovation, Investigation
Logo Photon food

CDTI Project: PHOTONFOOD

Hortícolas, Investigación, Digitalization and innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands, industria cárnica, Preparación y conservación de frutas y hortalizas

H2020 ADAPT Project: Accelerated development of multiple stress-tolerant potatoes

Social sciences, Economy and business, Economy, Production economics, Productivity, Productivity, Engineering and technology, Ingeniería eléctrica, ingeniería electrónica, ingeniería de la información, Ingeniería electrónica, Sensores, sensors, Medical and health sciences, Basic medicine, physiology, physiology, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, Natural sciences, Biological sciences, molecular biology, molecular biology, Agri-Aqua Laboratories, Social sciences, Economy and business, Economy, Production economics, Productivity, Productivity, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, sensors, sensors, Medical and health sciences, Basic medicine, physiology, physiology, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, Natural sciences, Biological sciences, molecular biology, molecular biology, Hygiene, nutrition and food safety, Economics, financial and tax management, Investigation

H2020 SafeConsumE Project: SafeConsumE: Safer food through consumer behavior change: effective tools and products, communication strategies, education, and a food safety policy that reduces the health burden from foodborne illness.

Social sciences, ciencias de la educación, didáctica, didactics, Social sciences, Economy and business, Economy, microeconomía, microeconomics, Engineering and technology, Otras ingenierías y tecnologías, Tecnología alimentaria, Seguridad alimentaria, Food safety, Ciencias médicas y de la salud, Ciencias de la salud, nutrición, nutrition, Engineering and technology, Ingeniería eléctrica, ingeniería electrónica, ingeniería de la información, Ingeniería electrónica, Sensores, sensors, El impacto de las prácticas del consumidor en la inocuidad de los alimentos: riesgos y estrategias de mitigación, Social sciences, educational sciences, didactics, didactics, Social sciences, Economy and business, Economy, microeconomics, microeconomics, Engineering and technology, Other engineering and technologies, food technology, Food safety, Food safety, Medical and health sciences, Health Sciences, nutrition, nutrition, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, sensors, sensors, Higiene, nutrición y seguridad alimentaria, Digitalization and innovation, Investigation, Differentiated quality, labeling, traceability and adaptation to consumer demands

Horizon Europe ESM Project: Edible Soft Matter

Natural sciences, Ciencias físicas, Física de la materia condensada, Física de la materia blanda, Soft Matter Physics, Ciencias médicas y de la salud, Ciencias de la salud, nutrición, nutrition, Social sciences, Economy and business, Economía, Economía sostenible, Sustainable economy, Higiene, nutrición y seguridad alimentaria, Digitalization and innovation, Investigación, Rural challenges, Jóvenes y nuevos agricultores
Logo proyecto horizonte rafts4biotech

H2020 Rafts4Biotech Project: Synthetic bacterial lipid rafts to optimize industrial bioprocesses

Ciencias naturales, Ciencias biológicas, Bioquímica, Biomoléculas, Proteinas, Proteómica, Proteomics, Natural sciences, Biological sciences, biología sintética, synthetic biology, Natural sciences, Biological sciences, Biochemistry, Biomolecules, lípidos, lipids, Natural sciences, Biological sciences, ciencias biológicas del comportamiento, etología, interacciones biológicas, biological interactions, Natural sciences, matemáticas, matemáticas aplicadas, modelo matemático, mathematical model, Plataformas de chasis microbianos con vías metabólicas optimizadas para innovaciones industriales a través de la biología de sistemas, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Proteomics, Proteomics, Natural sciences, Biological sciences, synthetic biology, synthetic biology, Natural sciences, Biological sciences, Biochemistry, Biomolecules, lipids, lipids, Natural sciences, Biological sciences, behavioral biological sciences, ethology, biological interactions, biological interactions, Natural sciences, math, applied mathematics, mathematical model, mathematical model, Higiene, nutrición y seguridad alimentaria, Investigación

H2020 ExpoSEED Project: Exploring the molecular control of seed performance in crops.

Natural sciences, Biological sciences, cell biology, cell biology, Natural sciences, Ciencias físicas, Óptica, Microscopía, Microscopy, Ciencias médicas y de la salud, Ciencias de la salud, nutrición, nutrition, Natural sciences, Biological sciences, Genetics, Genomas, Genomes, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Granos y oleaginosas, cereales, cereals, Intercambio de personal de investigación e innovación Marie Sk?odowska-Curie (RISE), Natural sciences, Biological sciences, cell biology, cell biology, Natural sciences, Physical sciences, Optics, Microscopy, Microscopy, Medical and health sciences, Health Sciences, nutrition, nutrition, Natural sciences, Biological sciences, Genetics, Genomes, Genomes, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Grains and oilseeds, cereals, cereals, genetic improvement, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Plant health and phytosanitary products, Digitalización e innovación, Investigation, Higiene, nutrición y seguridad alimentaria, Cereal, oleaginosas y proteaginosas

Horizon Europe Like-A-Pro Project: From Niche to Mainstream: Alternative Proteins for Everyone, Everywhere

Ciencias naturales, Ciencias biológicas, Bioquímica, Biomoléculas, Proteinas, Proteins, Ciencias sociales, Sociología, Cuestiones sociales, Desigualdades sociales, Social inequalities, Ciencias médicas y de la salud, Ciencias de la salud, nutrición, nutrition, Social sciences, Economía y empresa, Economía, Economía sostenible, Sustainable economy, Higiene, nutrición y seguridad alimentaria, Mejora genética, Innovación social, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización, Investigación, Digitalización e innovación, Economía, gestión financiera y fiscal

H2020 CHIC Project: Chicory as a multipurpose crop for dietary fiber and medicinal terpenes

Medical and health sciences, biotecnología médica, ingeniería genética, terapia génica, terapia genética, Natural sciences, Biological sciences, microbiology, bacteriology, bacteriology, Natural sciences, Biological sciences, microbiology, Micología, Mycology, Natural sciences, Biological sciences, Genética, mutación, mutation, Natural sciences, Biological sciences, Genetics, Genomas, Genomes, Nuevas técnicas de fitomejoramiento (NPBT) en agricultura molecular: cultivos polivalentes para bioproductos industriales, Medical and health sciences, medical biotechnology, genetic engineering, gene therapy, gene therapy, Natural sciences, Biological sciences, microbiology, bacteriology, bacteriology, Natural sciences, Biological sciences, microbiology, Mycology, Mycology, Natural sciences, Biological sciences, Genetics, mutation, mutation, Natural sciences, Biological sciences, Genetics, Genomes, Genomes, Hygiene, nutrition and food safety, Farm Management, Digitalization and innovation, Investigation, Agricultura ecológica y agroecología

H2020 SuperPests Project: Innovative tools for the rational control of the most difficult-to-manage pests (superpests) and the diseases they transmit

Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Agronomía, Protección vegetal, Protección de plantas, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticultura, Fruticultura, Fruit growing, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, cultivo de hortalizas, vegetable cultivation, Natural sciences, Ciencias biológicas, Zoología, zoología de invertebrados, invertebrate zoology, Natural sciences, matemáticas, matemáticas aplicadas, modelo matemático, mathematical model, Innovaciones en protección vegetal, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agronomy, Plant protection, plant protection, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, vegetable cultivation, vegetable cultivation, Natural sciences, Biological sciences, Zoology, invertebrate zoology, invertebrate zoology, Natural sciences, math, applied mathematics, mathematical model, mathematical model, Sanidad vegetal y fitosanitarios, Digitalización e innovación, Investigación, Hygiene, nutrition and food safety
agroalnext ganaram

AGROALNEXT GANARAM Project: Livestock production systems in Aragon and Antimicrobial Resistance affecting human health

Investigación, Animal health and welfare, Higiene, nutrición y seguridad alimentaria, Porcine, sheep and goats

AGROALNEXT Project: Obtaining ingredients to increase and improve the aroma and flavor of meat from alternative proteins for use in meat analogues

Investigation, Higiene, nutrición y seguridad alimentaria, Differentiated quality, labeling, traceability and adaptation to consumer demands, Fabricación de otros productos alimenticios, industria cárnica

AGROALNEXT Project: Protective crops to reduce additives

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas de consumidor, Hygiene, nutrition and food safety, Investigation, industria cárnica

AGROALNEXT Project: Optimization and application of alternative sanitization technologies for materials using nano-encapsulated natural antimicrobials that reduce biological contamination and allow treatments that minimize the loss of bioactive compounds

Higiene, nutrición y seguridad alimentaria, Digitalización e innovación, Investigación

AGROALNEXT KRONODIABET Project: An integrative study of the involvement of the microbiome, metabolome, transcriptome, and chronobiology in the context of type 2 diabetes

Investigation, Hygiene, nutrition and food safety, Fabricación de otros productos alimenticios