Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

AGROALNEXT Project: Biotechnological strategies for the production of pathogen-free fruit trees

Sanidad vegetal y fitosanitarios, Investigación, Frutales (pepita y hueso)

H2020 PROTECT Project: Predictive modeling tools to assess the effects of climate change on food safety and spoilage

Ciencias médicas y de la salud, Ciencias de la salud, Salud pública, Ciencias naturales, Ciencias biológicas, microbiología, bacteriología, Ingeniería y tecnología, Tecnología alimentaria, Seguridad alimentaria, Ciencias de la tierra y ambientales afines, Ciencias atmosféricas, climatología, Cambios climáticos, Redes de formación innovadoras, Otras ingenierías y tecnologías, Energía, clima, servicios ambientales y medio ambiente, Biodiversidad, naturaleza, paisaje y gestión de tierras, Digitalización e innovación, Investigación, Higiene, nutrición y seguridad alimentaria

MICROCLIMATT Operational Group: Study of the effectiveness of innovative biostimulants derived from microalgae to combat the adverse effects of climate change on tomato and wheat

Cereal, oleaginosas y proteaginosas, horticolas, Olivar, Sanidad vegetal y fitosanitarios, Energía, clima, servicios ambientales y medio ambiente, Investigación, RegadÍo

FITOSCEREZO Operational Group: Availability of phytosanitary products and integrated control strategies for cherry trees

Fruit trees (seed and pit), Digitalization and innovation, Sanidad vegetal y fitosanitarios, Competitiveness and new business models, Investigation

FRUITCARE Operational Group: Innovative project for the replacement of PPPs in stone fruit, berries and table grapes.

Fruit trees (seed and pit), Vineyard, Preparación y conservación de frutas y hortalizas, Investigation, Training, demonstration and advice, Plant health and phytosanitary products, Mejora genética, Competitiveness and new business models

PHYTODRON Operational Group: Validation and safety of aerial drone applications in agroforestry environments

Olivar, leñosos, Digitalization and innovation, machinery, Investigación, Sanidad vegetal y fitosanitarios

PROTEINLEG Operational Group: Development of high-quality food proteins through sustainable production and processing of legume crops

Cereal, oleaginosas y proteaginosas, Productos de alimentación animal, Digitalización e innovación, Higiene, nutrición y seguridad alimentaria, Investigación

LIFE Project: Stop Cortaderia+. Development and implementation of a transnational alliance against Cortaderia

Energy, climate, environmental services and environment, Social innovation, Higiene, nutrición y seguridad alimentaria, Energy, climate, environmental services and environment, Training, demonstration and advice, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, Training, demonstration and advice, Training, demonstration and advice, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, Social innovation, Rural challenges, Social innovation, Investigación, maquinarias, Digitalization and innovation, Hygiene, nutrition and food safety, Energy, climate, environmental services and environment, Digitalization and innovation, Rural challenges, Energy, climate, environmental services and environment, Social innovation, Hygiene, nutrition and food safety, Digitalization and innovation, Training, demonstration and advice, Biodiversity, nature, landscape and land management, Investigation, machinery

HORIZON EUROPE CULTIVATE Project: Co-designing innovation to share food for resilience

Social sciences, Sociology, Governance, Governance, Natural sciences, Ciencias informáticas y de la información, bases de datos, databases, Higiene, nutrición y seguridad alimentaria, Digitalization and innovation, Investigation

H2020 BacBio Project: Mechanistic and functional studies of Bacillus biofilm assembly in plants and its impact on sustainable agriculture and food security

Natural sciences, Ciencias químicas, química analítica, analytical chemistry, Agricultural Sciences, Agricultura, silvicultura y pesca, Agricultura, Agronomía, Protección vegetal, Protección de plantas, Natural sciences, Biological sciences, microbiology, bacteriology, bacteriology, Natural sciences, Biological sciences, biología celular, cell biology, Natural sciences, Biological sciences, biofísica, biophysics, Subvención inicial del ERC, Natural sciences, Chemical Sciences, analytical chemistry, analytical chemistry, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agronomy, Plant protection, plant protection, Natural sciences, Biological sciences, microbiology, bacteriology, bacteriology, Natural sciences, Biological sciences, cell biology, cell biology, Natural sciences, Biological sciences, biophysics, biophysics, Investigation, Sanidad vegetal y fitosanitarios

H2020 S3FOOD Project: Smart Sensor System for Food Safety, Quality Control, and Resource Efficiency in the Food Processing Industry

Natural sciences, Computer and Information Sciences, Internet, Internet of Things, Internet of Things, Ingeniería y tecnología, Ingeniería eléctrica, ingeniería electrónica, ingeniería de la información, Ingeniería electrónica, Sensores, sensores inteligentes, smart sensors, Engineering and technology, Otras ingenierías y tecnologías, Tecnología alimentaria, Seguridad alimentaria, Food safety, Proyectos facilitados por clusters para nuevas cadenas de valor industriales, Natural sciences, Computer and Information Sciences, Internet, Internet of Things, Internet of Things, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, sensors, smart sensors, smart sensors, Engineering and technology, Other engineering and technologies, food technology, Food safety, Food safety, Digitalization and innovation, Energía, clima, servicios ambientales y medio ambiente, Investigación, Sanidad vegetal y fitosanitarios

Horizon Europe NanoCroptective Project: A precise and versatile nanotechnology with microbial seed biostimulant molecules to enhance crop growth and immunity

Medical and health sciences, Basic medicine, Immunology, Inmunización, Immunization, Ingeniería y tecnología, Nanotecnología, Nanotechnology, Agricultural Sciences, Agricultura, silvicultura y pesca, Agricultura, Agriculture, Natural sciences, Ciencias de la tierra y ambientales afines, Ciencias atmosféricas, climatología, Cambios climáticos, Climate change, Biodiversity, nature, landscape and land management, genetic improvement, Gestión de explotaciones, Plant health and phytosanitary products, Digitalization and innovation, Investigation, Fertilizantes, Energy, climate, environmental services and environment

CDTI Project: PHOTONFOOD

Hortícolas, Investigación, Digitalization and innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands, industria cárnica, Preparación y conservación de frutas y hortalizas

H2020 BRESOV Project: Genetic improvement for resilient, efficient, and sustainable organic plant production

Ciencias sociales, Economía y empresa, Economía, Economía de la producción, Productividad, Productivity, Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Horticultura, cultivo de hortalizas, vegetable cultivation, Ciencias naturales, Ciencias de la tierra y ambientales afines, Ciencias atmosféricas, climatología, Cambios climáticos, Climate change, Social sciences, Economy and business, Empresa y gestión, Negocios y gestión, Natural sciences, Ciencias biológicas, microbiología, microbiology, Mejoramiento orgánico: aumentar la competitividad de los sectores de mejoramiento y agricultura orgánicos, Social sciences, Economy and business, Economy, Production economics, Productivity, Productivity, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, vegetable cultivation, vegetable cultivation, Natural sciences, Earth and related environmental sciences, Atmospheric sciences, climatology, Climate change, Climate change, Social sciences, Economy and business, Business and management, Business and management, Natural sciences, Biological sciences, microbiology, microbiology, Energía, clima, servicios ambientales y medio ambiente, Biodiversidad, naturaleza, paisaje y gestión de tierras, Digitalization and innovation, Investigation, Organic farming and agroecology, Mejora genética, Sanidad vegetal y fitosanitarios, horticolas

MAXI-CoberLEG Operational Group: Maximizing the benefits of cover crops through winter legume species selection and crop management

Horticultura al aire libre y cultivos leñosos (incl. viticultura, olivos, frutales, ornamentales), Dinamizar zonas rurales, Garantizar un ingreso viable, Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Cuidado del medio ambiente, Preservación de paisajes y biodiversidad, Apoyar al relevo generacional, Recuperación de la superficie agrícola, bajo características paisajísticas de alta diversidad, Lograr la neutralidad climática, Cereals, oilseeds and protein crops, Sanidad vegetal y fitosanitarios, Formación, demostración y asesoramiento, RegadÍo, Suelos, Farm Management, Investigation, Digitalization and innovation, Energy, climate, environmental services and environment, GO MAXI-CoberLEG

YESWECAST Operational Group: Conservation and recovery of the ancestral chestnut genome for fruit production, improving its resilience to climate change and phytosanitary threats.

Horticultura al aire libre y cultivos leñosos (incl. viticultura, olivos, frutales, ornamentales), Dinamizar zonas rurales, Garantizar un ingreso viable, Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Cuidado del medio ambiente, Preservación de paisajes y biodiversidad, Apoyar al relevo generacional, Recuperación de la superficie agrícola, bajo características paisajísticas de alta diversidad, Lograr la neutralidad climática, Sanidad vegetal y fitosanitarios, Frutos secos, Biodiversidad, naturaleza, paisaje y gestión de tierras, Digitalización e innovación, Investigación, GO YESWECAST

H2020 ADAPT Project: Accelerated development of multiple stress-tolerant potatoes

Social sciences, Economy and business, Economy, Production economics, Productivity, Productivity, Engineering and technology, Ingeniería eléctrica, ingeniería electrónica, ingeniería de la información, Ingeniería electrónica, Sensores, sensors, Medical and health sciences, Basic medicine, physiology, physiology, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, Natural sciences, Biological sciences, molecular biology, molecular biology, Agri-Aqua Laboratories, Social sciences, Economy and business, Economy, Production economics, Productivity, Productivity, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, sensors, sensors, Medical and health sciences, Basic medicine, physiology, physiology, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, Natural sciences, Biological sciences, molecular biology, molecular biology, Hygiene, nutrition and food safety, Economics, financial and tax management, Investigation

H2020 SafeConsumE Project: SafeConsumE: Safer food through consumer behavior change: effective tools and products, communication strategies, education, and a food safety policy that reduces the health burden from foodborne illness.

Social sciences, ciencias de la educación, didáctica, didactics, Social sciences, Economy and business, Economy, microeconomía, microeconomics, Engineering and technology, Otras ingenierías y tecnologías, Tecnología alimentaria, Seguridad alimentaria, Food safety, Ciencias médicas y de la salud, Ciencias de la salud, nutrición, nutrition, Engineering and technology, Ingeniería eléctrica, ingeniería electrónica, ingeniería de la información, Ingeniería electrónica, Sensores, sensors, El impacto de las prácticas del consumidor en la inocuidad de los alimentos: riesgos y estrategias de mitigación, Social sciences, educational sciences, didactics, didactics, Social sciences, Economy and business, Economy, microeconomics, microeconomics, Engineering and technology, Other engineering and technologies, food technology, Food safety, Food safety, Medical and health sciences, Health Sciences, nutrition, nutrition, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, sensors, sensors, Higiene, nutrición y seguridad alimentaria, Digitalization and innovation, Investigation, Differentiated quality, labeling, traceability and adaptation to consumer demands

H2020 ROOT BARRIERS Project: Molecular mechanisms controlling endodermis and exodermis differentiation in tomato roots

Ciencias naturales, Ciencias de la informática y de la información, ciencia de datos, data science, Natural sciences, Ciencias biológicas, Bioquímica, Biomoléculas, Proteinas, Proteins, Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Agriculture, Natural sciences, Biological sciences, Genética, ARN, RNA, Natural sciences, Ciencias de la tierra y ambientales afines, Ciencias atmosféricas, climatología, Cambios climáticos, Climate change, Becas individuales Marie Sk?odowska-Curie (IF-GF), Natural sciences, Computer and Information Sciences, data science, data science, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Proteins, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, Natural sciences, Biological sciences, Genetics, RNA, RNA, Natural sciences, Earth and related environmental sciences, Atmospheric sciences, climatology, Climate change, Climate change, Investigación, Sanidad vegetal y fitosanitarios, horticolas

Horizon Europe ESM Project: Edible Soft Matter

Natural sciences, Ciencias físicas, Física de la materia condensada, Física de la materia blanda, Soft Matter Physics, Ciencias médicas y de la salud, Ciencias de la salud, nutrición, nutrition, Social sciences, Economy and business, Economía, Economía sostenible, Sustainable economy, Higiene, nutrición y seguridad alimentaria, Digitalization and innovation, Investigación, Rural challenges, Jóvenes y nuevos agricultores

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Compilation dossiers

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