Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

VARILABOR Operational Group: Development of agricultural soil machinery for variable depth

AKIS, incl. asesoramiento, formación, demostración en finca, proyectos interactivos de innovación, Seguridad, inocuidad, calidad, procesamiento y nutrición de los alimentos, Aumento de la competitividad, Cuidado del medio ambiente, Acciones de Cambio Climático, Preservar los paisajes y la biodiversidad, Mejorar la gestión de los recursos naturales utilizados por la agricultura, como el agua, el suelo y el aire, Reducir las pérdidas de nutrientes y el uso de fertilizantes, manteniendo la fertilidad del suelo, maquinarias, Suelo, Digitalización e innovación, Formación, demostración y asesoramiento, Higiene, nutrición y seguridad alimentaria, Competitividad y nuevos modelos de negocio, Energía, clima, servicios ambientales y medio ambiente, Fertilizantes, Biodiversidad, naturaleza, paisaje y gestión de tierras, RegadÍo, Sanidad vegetal y fitosanitarios

LIFE Project: Green solutions for treating groundwater contamination to meet Drinking Water Directive standards

irrigation, Energy, climate, environmental services and environment, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, circular economy, valorization and management of by-products, Biodiversity, nature, landscape and land management

INTERREG-SUDOE Cyaneau Project: Innovative systems for controlling cyanobacteria proliferation in water bodies of the Southwest

Economía, clima, servicios ambientales y medio ambiente, Biodiversidad, naturaleza, paisaje y gestión de tierras, Higiene, nutrición y seguridad alimentaria, Sanidad vegetal y fitosanitarios, Sanidad y bienestar animal, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

JILOCA WINERIES AND VINEYARDS Operational Group

Reducir el uso y el riesgo general de pesticidas químicos y/o el uso de pesticidas más peligrosos, Reducir las pérdidas de nutrientes y el uso de fertilizantes, manteniendo la fertilidad del suelo, Mejorar la gestión de los recursos naturales utilizados por la agricultura, como el agua, el suelo y el aire, Protección y/o restauración de la biodiversidad y los servicios ecosistémicos dentro de los sistemas agrarios y forestales, Recuperar la superficie agrícola bajo características paisajísticas de alta diversidad, Competitividad y nuevos modelos de negocio, Higiene, nutrición y seguridad alimentaria, Energy, climate, environmental services and environment, Biodiversidad, naturaleza, paisaje y gestión de tierras, Sanidad vegetal y fitosanitarios, Fertilizantes, irrigation, Suelo, Farm Management, Viñedo, leñosos

LACTOVALOR Operational Group: Innovation in the valorization of whey as a raw material

Cuidado del medio ambiente, Responder a las preocupaciones de los ciudadanos en materia de calidad alimentaria y sanitaria, Improve the management of natural resources used by agriculture, such as water, soil and air, Protection and/or restoration of biodiversity and ecosystem services within agricultural and forestry systems, Bioeconomy, circular economy, valorization and management of by-products, irrigation, maquinarias, Competitiveness and new business models, Agricultural diversification (agrotourism, etc.), Canales cortos o alternativos de comercialización, Hygiene, nutrition and food safety, Retos rurales, Economics, financial and tax management, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, I usually, productos lácteos

Operational Group: Cantabrian Meadows and Healthy Foods with Environmental Benefits

Cattle raising, Other means of production, Técnicas De Producción, Extense livestock farming, Farm Management, Digitalización E Innovación De Producción/Productos, Improvements and Sustainability in Extensive Livestock Farming/Organic Livestock Farming/Dehesas, Operational group, Productos Locales, Desarrollo Local, Calidad Alimentaria, Alimentos Saludables, Cálculo Huella De Carbono, Digitalización e innovación, Higiene, nutrición y seguridad alimentaria, Organic farming and agroecology, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Retos rurales, Suelo

SENSA Operational Group: Simplified implementation of sensor technology in extensive crop management

Training, demonstration and advice, Energy, climate, environmental services and environment, Improve the management of natural resources used by agriculture, such as water, soil and air, Protection and/or restoration of biodiversity and ecosystem services within agricultural and forestry systems, Recover agricultural land under highly diverse landscape characteristics, Farm Management, Economics, financial and tax management, Competitiveness and new business models, I usually, Biodiversity, nature, landscape and land management, Rural challenges, Hygiene, nutrition and food safety, Plant health and phytosanitary products, fertilizers, irrigation, Cereals, oilseeds and protein crops

Horizon Europe ZeroF Project: Development of verified, safe, and sustainable PFAS-free coatings for food packaging and upholstery textile applications

Engineering and technology, Materials engineering, Textiles, Coatings and films, Medical and health sciences, Medicina básica, toxicología, Social sciences, Derecho, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands

Horizon Europe Redysign Project: Resource-efficient processes for the production and circularization of innovative, recyclable, smart packaging for fresh meat from wood.

Ingeniería y tecnología, Ingeniería ambiental, Gestión de residuos, Procesos de tratamiento de residuos, Reciclaje, Recycling, Ciencias naturales, Ciencias químicas, Electroquímica, Electrólisis, Electrolysis, Engineering and technology, Ingeniería de materiales, Recubrimientos y películas, Revestimientos y películas, Engineering and technology, Ingeniería eléctrica, ingeniería electrónica, ingeniería de la información, Ingeniería electrónica, Sensores, sensors, Ciencias agrícolas, Agricultura, silvicultura y pesca, selvicultura, forestry, Energía, clima, servicios ambientales y medio ambiente, Bioeconomía, economía circular, valorización y gestión de subproductos, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Digitalización e innovación, Higiene, nutrición y seguridad alimentaria, industria cárnica

H2020 BRESOV Project: Genetic improvement for resilient, efficient, and sustainable organic plant production

Social sciences, Economy and business, Economy, Production economics, Productivity, Productivity, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticultura, cultivo de hortalizas, vegetable cultivation, Natural sciences, Earth and related environmental sciences, Atmospheric sciences, climatology, Climate change, Climate change, Social sciences, Economy and business, Empresa y gestión, Business and management, Natural sciences, Biological sciences, microbiology, microbiology, Mejoramiento orgánico: aumentar la competitividad de los sectores de mejoramiento y agricultura orgánicos, Social sciences, Economy and business, Economy, Production economics, Productivity, Productivity, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, vegetable cultivation, vegetable cultivation, Natural sciences, Earth and related environmental sciences, Atmospheric sciences, climatology, Climate change, Climate change, Social sciences, Economy and business, Business and management, Business and management, Natural sciences, Biological sciences, microbiology, microbiology, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Digitalization and innovation, Investigation, Agricultura ecológica y agroecología, Mejora genética, Plant health and phytosanitary products, horticolas

POMODORO Operational Group: Advanced and sustainable production to increase the value of industrial tomatoes in Extremadura, Andalusia and Murcia.

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Frutales (pepita y hueso), Tomate, digitization, Plataforma, irrigation, Farm Management, Competitividad, Rentabilidad, Preparación y conservación de frutas y hortalizasHigiene, nutrición y seguridad alimentaria, Sostenibilidad, GO POMODORO

NATURSMOKE Operational Group: New disinfectant technologies based on active ingredients obtained from food by-products for the control of phytopathogens in greenhouses and post-harvest

Sistema de producción agrícola, Control de plagas y enfermedades, Fertilización y gestión de nutrientes, Gestión de explotaciones, Sanidad vegetal y fitosanitarios, Fertilizantes, Bioeconomy, circular economy, valorization and management of by-products, Hygiene, nutrition and food safety

AQUAFARM Operational Group: Digitalization and control of water flow for the assessment of the water footprint and economic productivity of water on dairy farms

Agricultural production system, Control of pests and diseases, Fertilization and nutrient management, productos lácteos, Farm Management, RegadÍo, Energy, climate, environmental services and environment, Hygiene, nutrition and food safety, bovinas

H2020 PLISUS Project: Plant lipid signaling under drought and salt stress

Natural sciences, Ciencias biológicas, Bioquímica, Biomoléculas, Proteinas, Proteins, Natural sciences, Biological sciences, Biochemistry, Biomolecules, lípidos, lipids, Ciencias sociales, Economía y empresa, Economía, Economía de la producción, Productividad, Productivity, Agricultural Sciences, Agriculture, forestry and fishing, Agricultura, Agriculture, Ciencias médicas y de la salud, Medicina básica, fisiología, homeostasis, homeostasis, Becas individuales, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Proteins, Natural sciences, Biological sciences, Biochemistry, Biomolecules, lipids, lipids, Social sciences, Economy and business, Economy, Production economics, Productivity, Productivity, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, Medical and health sciences, Basic medicine, physiology, homeostasis, homeostasis, Economía, gestión financiera y fiscal, Hygiene, nutrition and food safety, horticolas

OPTIDIGEST Operational Group: Optimization of digestate treatment for composting and evaluation of its influence on soil water retention

I usually, Economía circular, incl. desperdicios, subproductos y residuos, Organic farming and agroecology, cambio climáitco, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Caring for the environment, Reduce nutrient losses and fertilizer use, maintaining soil fertility, Improve the management of natural resources used by agriculture, such as water, soil and air, Reduce the overall use and risk of chemical pesticides and/or the use of more hazardous pesticides, Plant health and phytosanitary products, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, irrigation, Hygiene, nutrition and food safety, fertilizers

QUESONAT Operational Group: Sustainable alternatives to control mold growth in aged cheeses

Seguridad, inocuidad, calidad, procesamiento y nutrición de los alimentos, Cadena de suministro, marketing y consumo, Aumento de la competitividad, Rebalancing power in the food chain, Garantizar un ingreso viable, Reducir el uso de antimicrobianos en animales de granja y en acuicultura, Improve the management of natural resources used by agriculture, such as water, soil and air, Short or alternative marketing channels, Competitiveness and new business models, Hygiene, nutrition and food safety, Economics, financial and tax management, Plant health and phytosanitary products, Sanidad y bienestar animal, irrigation, I usually, Energy, climate, environmental services and environment, industria cárnica, dairy products, Ovino y caprino, queso

FERTCAFE Operational Group: Development of a new sustainable fertilizer through the incorporation of coffee grounds

I usually, Circular economy, including waste, by-products, and residues, Organic farming and agroecology, climate change, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Reduce nutrient losses and fertilizer use, maintaining soil fertility, Improve the management of natural resources used by agriculture, such as water, soil and air, Reduce the overall use and risk of chemical pesticides and/or the use of more hazardous pesticides, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, irrigation, Plant health and phytosanitary products, Hygiene, nutrition and food safety, fertilizers, Farm Management

HORIZON EUROPE TRANS-SAHARAN Project: New WEFE Nexus-based approaches for agroforestry management in the Greater North Africa region

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Plant health and phytosanitary products, Hygiene, nutrition and food safety, Training, demonstration and advice, Innovación social, Digitalization and innovation

AGROALNEXT BIOVAL+ Project: A new biostimulant for the production of healthy, high-value-added metabolites

Hygiene, nutrition and food safety, Bioeconomy, circular economy, valorization and management of by-products, Competitividad y nuevos modelos de negocio

AGROALNEXT Project: Transfer of ancestral root traits to tomato cultivation to improve efficient use of water and nutrients

Investigación, Suelo, Biodiversidad, naturaleza, paisaje y gestión de tierras, Mejora genética, vegetables

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