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Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.  

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

JILOCA WINERIES AND VINEYARDS Operational Group

Reducir el uso y el riesgo general de pesticidas químicos y/o el uso de pesticidas más peligrosos, Reducir las pérdidas de nutrientes y el uso de fertilizantes, manteniendo la fertilidad del suelo, Mejorar la gestión de los recursos naturales utilizados por la agricultura, como el agua, el suelo y el aire, Protección y/o restauración de la biodiversidad y los servicios ecosistémicos dentro de los sistemas agrarios y forestales, Recuperar la superficie agrícola bajo características paisajísticas de alta diversidad, Competitiveness and new business models, Higiene, nutrición y seguridad alimentaria, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Sanidad vegetal y fitosanitarios, fertilizers, irrigation, I usually, Farm Management, Vineyard, woody
Logo GO Pseudomonas Out

PSEUDOMONAS OUT Operational Group: Digital and technological innovation in goat milk cheese factories to eliminate and/or reduce production losses and design new products from by-products of the cheese industry.

Calidad alimentaria / procesado y nutrición, Residuos, Ganadería y bienestar animal, productos lácteos, Hygiene, nutrition and food safety, Digitalización e innovación, Competitiveness and new business models

LACTOVALOR Operational Group: Innovation in the valorization of whey as a raw material

Cuidado del medio ambiente, Responder a las preocupaciones de los ciudadanos en materia de calidad alimentaria y sanitaria, Improve the management of natural resources used by agriculture, such as water, soil and air, Protección y/o restauración de la biodiversidad y los servicios ecosistémicos dentro de los sistemas agrarios y forestales, Bioeconomía, economía circular, valorización y gestión de subproductos, irrigation, maquinarias, Competitiveness and new business models, Agricultural diversification (agrotourism, etc.), Canales cortos o alternativos de comercialización, Higiene, nutrición y seguridad alimentaria, Retos rurales, Economics, financial and tax management, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, I usually, productos lácteos
logo GO VALUEBERRY

VALUEBERRY Operational Group: Valuing Andalusian blueberry production through differentiated labeling based on sustainable and healthy aspects

Sistema de producción agrícola, Producción de plantas y horticultura, Food quality / processing and nutrition, Competitividad y diversificación agropecuaria / forestal, Frutales (pepita y hueso), Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models, Hygiene, nutrition and food safety
Logo GO SHELFLIFE

SHELFLIFE_RASPBERRY Operational Group: Improving the productive efficiency of raspberry cultivation in Andalusia

Agricultural production system, Plant production and horticulture, Food quality / processing and nutrition, Competitiveness and agricultural/forestry diversification, Fruit trees (seed and pit), Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models, Digitalization and innovation, Hygiene, nutrition and food safety

H2020 SIMBA Project: Sustainable innovation of microbiome applications in the food system.

Ciencias agrícolas, Agricultura, silvicultura y pesca, Pesquerías, Fisheries, Ciencias sociales, Economía y empresa, Economía, Economía de la producción, Productividad, Productivity, Agricultural Sciences, Agriculture, forestry and fishing, Agricultura, Agriculture, Social sciences, Economy and business, Economy, Economía sostenible, Sustainable economy, Ciencias naturales, Ciencias biológicas, microbiología, microbiology, Aplicaciones del microbioma para sistemas alimentarios sostenibles, Agricultural Sciences, Agriculture, forestry and fishing, Fisheries, Fisheries, Social sciences, Economy and business, Economy, Production economics, Productivity, Productivity, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, Social sciences, Economy and business, Economy, Sustainable economy, Sustainable economy, Natural sciences, Biological sciences, microbiology, microbiology, Sanidad vegetal y fitosanitarios, Higiene, nutrición y seguridad alimentaria

Operational Group: Obtaining steviol glycosides from stevia leaves

Agricultural production system, Prácticas agropecuarias, Maquinaria y equipamiento agrícola, Farm Management, machinery, Hygiene, nutrition and food safety, Organic farming and agroecology, Differentiated quality, labeling, traceability and adaptation to consumer demands, nutrición y seguridad alimentaria
FOODTURE

Horizon Europe Foodture Project: Food for the Future: Environmental Quantification and Impact Reduction

Agricultural Sciences, Agriculture, forestry and fishing, Fisheries, Fisheries, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agricultura sostenible, sustainable agriculture, Natural sciences, Ciencias ambientales de la tierra y afines, Ciencias ambientales, contaminación, pollution, Hygiene, nutrition and food safety, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización, Fabricación de otros productos alimenticios

Operational Group: Cantabrian Meadows and Healthy Foods with Environmental Benefits

Cattle raising, Other means of production, Production Techniques, Extense livestock farming, Farm Management, Digitalization and Innovation of Production/Products, Improvements and Sustainability in Extensive Livestock Farming/Organic Livestock Farming/Dehesas, Operational group, Productos Locales, Desarrollo Local, Calidad Alimentaria, Alimentos Saludables, Cálculo Huella De Carbono, Digitalización e innovación, Higiene, nutrición y seguridad alimentaria, Organic farming and agroecology, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Retos rurales, Suelo

H2020 SUSFOOD2 Project: Co-founder of ERA-Net on Sustainable Food Production and Consumption (SUSFOOD2)

Ciencias médicas y de la salud, Ciencias de la salud, nutrición, nutrition, Cofundador ERA-NET: Asociaciones público-públicas en la bioeconomía, Medical and health sciences, Health Sciences, nutrition, nutrition, Hygiene, nutrition and food safety, Innovación social, Differentiated quality, labeling, traceability and adaptation to consumer demands

H2020 ICCEE Project: Improving the Energy Efficiency of the Cold Chain

Ingeniería y tecnología, Otras ingenierías y tecnologías, Tecnología alimentaria, Ingeniería ambiental, Energía y combustibles, energias renovables, Energía, clima, servicios ambientales y medio ambiente, Biodiversidad, naturaleza, paisaje y gestión de tierras, Short or alternative marketing channels, Hygiene, nutrition and food safety, Calidad diferenciado, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Fabricación de bebidas, Manufacture of other food products

FRESH LIFE Operational Group: Technological Innovation in the Preservation and Sterilization of Fruit and Vegetable Preparations

agri-food industries, Mejora Productividad/Procesos, Farm Management, Digitalization and Innovation of Production/Products, Nuevos Productos Y Nuevos Procesos Productivos, Operational group, Innovación, Alimentos Saludables, Competitividad y nuevos modelos de negocio, Differentiated quality, labeling, traceability and adaptation to consumer demands, Hygiene, nutrition and food safety, Digitalization and innovation

SENSA Operational Group: Simplified implementation of sensor technology in extensive crop management

Formación, demostración y asesoramiento, Energy, climate, environmental services and environment, Mejorar la gestión de los recursos naturales utilizados por la agricultura, como el agua, el suelo y el aire, Protección y/o restauración de la biodiversidad y los servicios ecosistémicos dentro de los sistemas agrarios y forestales, Recuperar la superficie agrícola bajo características paisajísticas de alta diversidad, Farm Management, Economía, gestión financiera y fiscal, Competitiveness and new business models, Suelo, Biodiversidad, naturaleza, paisaje y gestión de tierras, Retos rurales, Hygiene, nutrition and food safety, Sanidad vegetal y fitosanitarios, Fertilizantes, RegadÍo, Cereal, oleaginosas y proteaginosas
logo proyecto horizonte foodselfi

H2020 FOODSELFI Project: Monitoring food safety using lateral flow electrochemical immunoassay

Natural sciences, Ciencias físicas, mecánica clásica, mecánica de fluidos, microfluidos, microfluidics, Engineering and technology, Ingeniería eléctrica, ingeniería electrónica, ingeniería de la información, Ingeniería electrónica, Sensores, biosensores, biosensors, Engineering and technology, Ingeniería mecánica, ingeniería de fabricación, manufacturing engineering, Engineering and technology, Other engineering and technologies, food technology, Seguridad alimentaria, Food safety, Asociado europeo de innovación de PYME - piloto, Natural sciences, Physical sciences, classical mechanics, fluid mechanics, microfluidics, microfluidics, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, sensors, biosensors, biosensors, Engineering and technology, Mechanical Engineering, manufacturing engineering, manufacturing engineering, Engineering and technology, Other engineering and technologies, food technology, Food safety, Food safety, Hygiene, nutrition and food safety, maquinarias, Digitalización e innovación

H2020 HYPERA Project: Affordable hyperspectral imaging system for online foreign body detection and chemical composition analysis

Natural sciences, Ciencias de la informática y de la información, Inteligencia artificial, Artificial intelligence, Engineering and technology, Other engineering and technologies, food technology, food technology, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, sensors, sensores ópticos, optical sensors, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticultura, Fruticultura, Fruit growing, Engineering and technology, Ingeniería de materiales, Materials engineering, Estimular el potencial de innovación de las PYME para los sectores agrícola, forestal, agroalimentario y de base biológica sostenibles y competitivos., Natural sciences, Computer and Information Sciences, Artificial intelligence, Artificial intelligence, Engineering and technology, Other engineering and technologies, food technology, food technology, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, sensors, optical sensors, optical sensors, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Engineering and technology, Materials engineering, Materials engineering, Hygiene, nutrition and food safety, machinery

Erasmus+ Project: Food Moods

Agriculture, forestry and fishing, Medio ambiente y cambio climático, Salud y bienestar, Formación, demostración y asesoramiento, Hygiene, nutrition and food safety
logo proyecto horizonte so2safe

H2020 SO2SAFE Project: Enzymatic SO2 biosensor for rapid food safety monitoring

Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, sensors, biosensors, biosensors, Engineering and technology, Mechanical Engineering, manufacturing engineering, manufacturing engineering, Agricultural Sciences, Agriculture, forestry and fishing, Fisheries, Fisheries, Natural sciences, Ciencias químicas, Química inorgánica, Metales alcalinos, Alkali metals, Engineering and technology, Other engineering and technologies, food technology, Food safety, Food safety, Pymes que impulsan procesos industriales basados ??en biotecnología impulsando la competitividad y la sostenibilidad, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, sensors, biosensors, biosensors, Engineering and technology, Mechanical Engineering, manufacturing engineering, manufacturing engineering, Agricultural Sciences, Agriculture, forestry and fishing, Fisheries, Fisheries, Natural sciences, Chemical Sciences, Inorganic chemistry, Alkali metals, Alkali metals, Engineering and technology, Other engineering and technologies, food technology, Food safety, Food safety, Hygiene, nutrition and food safety, Digitaliación e innovación, machinery

H2020 REFUCOAT Project: Fully recyclable food packaging with improved gas barrier properties and new functionalities through the use of high-performance coatings

Ingeniería y tecnología, Ingeniería ambiental, Gestión de residuos, Procesos de tratamiento de residuos, Reciclaje, Ciencias naturales, Ciencias de los productos químicos, ciencias de polímeros, Ingeniería de materiales, Recubrimientos y películas, Biotecnología industrial, Biomateriales, Bioplásticos, Polihidroxialcanoatos, Tecnologías de bioprocesamiento, Fermentación, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Higiene, nutrición y seguridad alimentaria

Horizon Europe ZeroF Project: Development of verified, safe, and sustainable PFAS-free coatings for food packaging and upholstery textile applications

Engineering and technology, Materials engineering, Textiles, Recubrimientos y películas, Medical and health sciences, Medicina básica, toxicología, Social sciences, Derecho, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands

H2020 DECISIVE Project: A decentralized management plan for the innovative valorization of urban bio-waste.

Engineering and technology, Environmental engineering, Gestión de residuos, Procesos de tratamiento de residuos, Reciclaje, Recycling, Engineering and technology, Biotecnología ambiental, Biorremediación, biorreactores, bioreactors, Engineering and technology, Environmental engineering, Energy and fuels, renewable energy, renewable energy, Engineering and technology, Biotecnología industrial, Biomateriales, Biomaterials, Engineering and technology, Industrial biotechnology, Tecnologías de bioprocesamiento, Fermentación, Fermentation, Soluciones ecoinnovadoras, Engineering and technology, Environmental engineering, Waste management, Waste treatment processes, Recycling, Recycling, Engineering and technology, Environmental biotechnology, bioremediation, bioreactors, bioreactors, Engineering and technology, Environmental engineering, Energy and fuels, renewable energy, renewable energy, Engineering and technology, Industrial biotechnology, Biomaterials, Biomaterials, Engineering and technology, Industrial biotechnology, Bioprocessing technologies, Fermentation, Fermentation, Biodiversidad, naturaleza, paisaje y gestión de tierras, Digitalization and innovation, Hygiene, nutrition and food safety, Energy, climate, environmental services and environment