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Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.  

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Protocolos extractivos innovadores de compuestos de interés en subproductos agroalimentarios

INNOEXTRACT Operational Group: Innovative extraction protocols for compounds of interest in agri-food by-products

Olivar, leñosos, Bioeconomía, economía circular, valorización y gestión de subproductos, Digitalización e innovación
GO-OLIVA. Aprovechamiento industrial del hueso de la aceituna para la fabricación de productos sostenibles.

OLIVA Operational Group: Industrial use of olive pits for the manufacture of sustainable products.

Olivar, leñosos, Digitalización e innovación, Bioeconomía, economía circular, valorización y gestión de subproductos, Agricultura ecológica y agroecología, Formación, demostración y asesoramiento
Proyecto INTERREG-SUDOE Alert-pfas

INTERREG-SUDOE Alert-pfas Project: A transnational strategy to detect and prevent PFAS contamination

Forestal, Suelo, Farm Management, Regadíos, Sanidad vegetal y fitosanitarios, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, Digitalization and innovation
Revalorización de Subproductos del Aguacate en Nutrición Animal, Nutraceuticos y Cosmeceuticos

AGUACAVALUE Operational Group: Revaluation of Avocado By-Products in Animal Nutrition, Nutraceuticals and Cosmeceuticals

Frutales (pepita y hueso), Digitalization and innovation, Alimentación animal, Bioeconomy, circular economy, valorization and management of by-products

H2020 NanoPack Project: Pilot production line for functional polymeric nanocomposites from natural halloysite nanotubes: demonstration of controlled release of active antimicrobials in food packaging applications.

Engineering and technology, Other engineering and technologies, food technology, Seguridad alimentaria, Food safety, Engineering and technology, Other engineering and technologies, food technology, food packaging, food packaging, Engineering and technology, Ingeniería de materiales, nanocompuestos, nanocomposites, Fabricación en línea piloto de superficies antimicrobianas nanoestructuradas utilizando tecnologías avanzadas de funcionalización de nanosuperficies, Engineering and technology, Other engineering and technologies, food technology, Food safety, Food safety, Engineering and technology, Other engineering and technologies, food technology, food packaging, food packaging, Engineering and technology, Materials engineering, nanocomposites, nanocomposites, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Digitalization and innovation
Logo GO Saluvino

SALUVINO Operational Group: Replacement of sulfur in wines with phenolic compounds from alternative sources

agri-food industries, Técnicas de mejora de la calidad, Farm Management, Digitalization and Innovation of Production/Products, Control Y Mejora De La Calidad Alimentaria-Alimentos Saludables, Operational group, Calidad, Nuevas Tecnologías, Differentiated quality, labeling, traceability and adaptation to consumer demands, Hygiene, nutrition and food safety, Digitalization and innovation

IV RANGE DISINFECTION Operational Group: Innovative technologies for disinfection and preservation of IV range vegetables and fruit

industrias agroalimentarias, Seguridad alimentaria, Grupo operativo, Calidad, Seguridad Alimentaria, Innovación, Higiene, nutrición y seguridad alimentaria, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Digitalization and innovation

Task Force: Technological alternatives to reduce PAHs in smoked meat products

agri-food industries, Food safety, Operational group, Control Hap, Monotorizar Proceso De Ahumado, Hygiene, nutrition and food safety, Digitalization and innovation

H2020 MycoKey Project: Integrated and innovative key actions for mycotoxin management in the food and animal chain

Ingeniería y tecnología, Ingeniería eléctrica, ingeniería electrónica, ingeniería de la información, Ingeniería electrónica, sistemas de control, control systems, Ciencias médicas y de la salud, Ciencias de la salud, enfermedades infecciosas, infectious diseases, Ciencias naturales, Ciencias biológicas, microbiología, Micología, Mycology, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, Sensores, sensors, Engineering and technology, Biotecnología industrial, Biomateriales, biocombustibles, biofuels, Contaminación biológica de los cultivos y de la cadena alimentaria., Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, control systems, control systems, Medical and health sciences, Health Sciences, infectious diseases, infectious diseases, Natural sciences, Biological sciences, microbiology, Mycology, Mycology, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, sensors, sensors, Engineering and technology, Industrial biotechnology, Biomaterials, biofuels, biofuels, Canales cortos o alternativos de comercialización, Digitalización e innovación, Calidad diferenciado, etiquetado, trazabilidad y adaptación a las demandas del consumidor
logo agrofactory

AGROFACTORY Operational Group: New opportunities for agricultural development based on the comprehensive use of biofactory tobacco varieties

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Farm Management, Tabaco, Mejora genética, Bioeconomy, circular economy, valorization and management of by-products, GO AGROFACTORY
logo biodif

BIODIF Operational Group: Biofunctionalization of national strategic crops to improve their market competitiveness

Horticultura al aire libre y cultivos leñosos (incl. viticultura, olivos, frutales, ornamentales), Dinamizar zonas rurales, Garantizar un ingreso viable, Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Cuidado del medio ambiente, Preservación de paisajes y biodiversidad, Apoyar al relevo generacional, Recuperación de la superficie agrícola, bajo características paisajísticas de alta diversidad, Lograr la neutralidad climática, horticolas, Cereals, oilseeds and protein crops, olive grove, woody, Hygiene, nutrition and food safety, económica circular, genetic improvement, Organic farming and agroecology, Differentiated quality, labeling, traceability and adaptation to consumer demands, Oils and fats, Fertilizantes, GO BIODIF
logo bioliva

BIOLIVA Operational Group: Obtaining bioactive compounds from by-products of the olive sector

Horticultura al aire libre y cultivos leñosos (incl. viticultura, olivos, frutales, ornamentales), Dinamizar zonas rurales, Garantizar un ingreso viable, Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Cuidado del medio ambiente, Preservación de paisajes y biodiversidad, Apoyar al relevo generacional, Recuperación de la superficie agrícola, bajo características paisajísticas de alta diversidad, Lograr la neutralidad climática, Olivar, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos, aceite de oliva, Gestión de subproductos, GO BIOLIVA
Logo NENU2PHAR

H2020 NENU2PHAR Project: Towards a sustainable European value chain of PHA-based materials for high-volume consumer products

Biomasa, Natural sciences, Biological sciences, microbiología, bacteriología, Chemical Sciences, Ciencias de los polímeros, Engineering and technology, Environmental engineering, Energía y combustibles, Biotecnología industrial, Biomateriales, Bioplásticos, Polihidroxialcanoatos, Agricultural Sciences, Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Digitalization and innovation, Biodiversity, nature, landscape and land management

Yogurt and Mare's Dairy Operational Group: Production of mare's milk yogurt and kefir rich in antioxidant compounds

Prácticas agropecuarias, Food quality / processing and nutrition, Competitiveness and agricultural/forestry diversification, Viñedo, Equino, dairy products, Gestión de explotaciones, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models, Agricultural diversification (agrotourism, etc.), Agricultura ecológica y agroecología, Bioeconomía, economía circular, valorización y gestión de subproductos, Energy, climate, environmental services and environment, Retos rurales, industria láctea
BioBIVE

Horizon Europe BioBIVE Project: Biodegradable delivery systems for the control of plant pathogens in horticultural crops using bioactive agents

Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Agriculture, Ciencias naturales, Ciencias biológicas, microbiología, microbiology, Mejora genética, Farm Management, Plant health and phytosanitary products, Digitalization and innovation, Investigación, fertilizers, horticolas, Fruit trees (seed and pit)

AGROALNEXT Project: Optimization and application of alternative sanitization technologies for materials using nano-encapsulated natural antimicrobials that reduce biological contamination and allow treatments that minimize the loss of bioactive compounds

Hygiene, nutrition and food safety, Digitalization and innovation, Investigación