Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

INTERREG-SUDOE Fructhor-ia Project: Autonomous robotics solutions for optimizing the competitiveness of the fruit and vegetable sector

Hortícolas, Frutales (pepita y hueso), Gestión de explotaciones, Maquinaria, Short or alternative marketing channels, Digitalización e innovación, Social innovation, Rural challenges

INTERREG-SUDOE Euburn-risk Project: Improving the capacity to prevent direct and indirect risks linked to forest fires

Gestión de explotaciones, Biodiversidad, naturaleza, paisaje y gestión de tierras, Energía, clima, servicios ambientales y medio ambiente

INTERREG-SUDOE Agrosol Project: Agrovoltaics and resilience in rural areas of the Sudoe territory

Cereals, oilseeds and protein crops, Hortícolas, Frutales (pepita y hueso), woody, Olivar, Vineyard, Gestión de explotaciones, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, Digitalization and innovation

INTERREG-SUDOE E-rigation Project: Virtual weather stations for irrigation optimization in the Sudoe region

Suelo, Regadíos, Gestión de explotaciones, Energía, clima, servicios ambientales y medio ambiente, Competitividad y nuevos modelos de negocio, Digitalización e innovación

INTERREG-SUDOE Efhera Project: Enhancing after-Fire Hydrological and Environmental Recovery of Agroforestry zones

Gestión de explotaciones, Biodiversidad, naturaleza, paisaje y gestión de tierras, Energía, clima, servicios ambientales y medio ambiente, Digitalización e innovación

INTERREG-SUDOE I-rewater Project: Sustainable management of water resources in irrigated agriculture in the SUDOE area

Farm Management, Regadíos, Biodiversity, nature, landscape and land management, Bioeconomía, economía circular, valorización y gestión de subproductos, Energy, climate, environmental services and environment

Operational Group: Adaptation of the stone fruit sector to climate change

Energía, clima, servicios ambientales y medio ambiente, Digitalización e innovación, Investigación, Gestión de explotaciones, Frutales (pepita y hueso)

CARBOCERT Operational Group: Quantification and Certification of Organic Carbon in Mediterranean Agricultural Soils

woody, Frutales (pepita/hueso), Digitalization and innovation, Farm Management, Energía, clima, servicios ambientales y medio ambiente, Investigación, Suelo

SUSTAINABLE CORN Operational Group: Climate-Smart Improvement of Corn Cultivation

Cereal, oleaginosas y proteaginosas, Digitalization and innovation, Farm Management, Investigación, Energy, climate, environmental services and environment

MICROCLIMATT Operational Group: Study of the effectiveness of innovative biostimulants derived from microalgae to combat the adverse effects of climate change on tomato and wheat

Cereals, oilseeds and protein crops, horticolas, Olivar, Sanidad vegetal y fitosanitarios, Energía, clima, servicios ambientales y medio ambiente, Investigación, RegadÍo

GOSA Operational Group: Improving the skills of local organic fruit and vegetable producers to facilitate the transition to sustainability of public canteens in Madrid, Valencia, and the Canary Islands

Frutales (pepita y hueso), horticolas, Digitalization and innovation, Investigation, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización, Competitividad y nuevos modelos de negocio

AOVE-Traditional Operational Group: Blockchain Certification of the Traceability of Extra Virgin Olive Oil from Traditional Olive Groves

Olivar, leñosos, Digitalización e innovación, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Investigación, Formación, demostración y asesoramiento, Energía, clima, servicios ambientales y medio ambiente, Gestión de explotaciones, Jóvenes y nuevos agricultores

REBO2VINO Operational Group: Circular economy for the reuse of wine bottles in the wine sector

leñosos, Viñedo, Fabricación de bebidas, Digitalization and innovation, Bioeconomy, circular economy, valorization and management of by-products, Competitividad y nuevos modelos de negocio, Formación, demostración y asesoramiento, Investigación

FITOSCEREZO Operational Group: Availability of phytosanitary products and integrated control strategies for cherry trees

Frutales (pepita y hueso), Digitalization and innovation, Plant health and phytosanitary products, Competitiveness and new business models, Investigación

ANPSTAND Operational Group: Innovative CONV-19 Project Development of a national quality standard for artificial insemination centers for pigs

Porcino, Digitalization and innovation, Mejora genética, Investigation

FRUITCARE Operational Group: Innovative project for the replacement of PPPs in stone fruit, berries and table grapes.

Frutales (pepita y hueso), Viñedo, Preparación y conservación de frutas y hortalizas, Investigación, Formación, demostración y asesoramiento, Sanidad vegetal y fitosanitarios, Mejora genética, Competitividad y nuevos modelos de negocio

INPULSE Operational Group: Innovating to use Spanish legumes in animal feed

Cereal, oleaginosas y proteaginosas, Digitalización e innovación, Investigación, Farm Management, Mejora genética, Differentiated quality, labeling, traceability and adaptation to consumer demands