Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

AGROALNEXT Project: Protective crops to reduce additives

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas de consumidor, Hygiene, nutrition and food safety, Investigación, industria cárnica

AGROALNEXT Project: Optimization and application of alternative sanitization technologies for materials using nano-encapsulated natural antimicrobials that reduce biological contamination and allow treatments that minimize the loss of bioactive compounds

Hygiene, nutrition and food safety, Digitalización e innovación, Investigation

AGROALNEXT KRONODIABET Project: An integrative study of the involvement of the microbiome, metabolome, transcriptome, and chronobiology in the context of type 2 diabetes

Investigation, Hygiene, nutrition and food safety, Manufacture of other food products

AGROALNEXT EHCALIDO Project: Exploring tools to classify foods suitable for oropharyngeal dysphagia. Application in healthy and sustainable dishes

Higiene, nutrición y seguridad alimentaria, Investigación, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

AGROALNEXT MOUSHEL Project: Development of the formula and manufacturing process of a fruit pulp-based product

Investigation, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitividad y nuevos modelos de negocio, Preparación y conservación de frutas y hortalizas, Frutales (pepita y hueso)

AGROALNEXT Project: Development and validation of nanomaterials and sensors to promote the competitiveness of the agri-food sector

Investigation, Digitalization and innovation, Competitividad y nuevos modelos de negocio

AGROALNEXT PARABIOTICS Project: Application of paraprobiotic and postbiotic agents in the prevention and treatment of obesity. Mechanisms involved.

Investigation, Hygiene, nutrition and food safety

AGROALNEXT CONPOTA Project: Effective biological control systems against mycotoxigenic fungi and immunochemical strategies for the analysis of the mycotoxins patulin and ochratoxin

Investigation, Hygiene, nutrition and food safety, Preparation and preservation of fruits and vegetables, Fruit trees (seed and pit)

AGROALNEXT Project: Comprehensive use of the carob tree and its fruit in human food

Investigation, Bioeconomía, economía circular, valorización y gestión de subproductos, Higiene, nutrición y seguridad alimentaria, Energy, climate, environmental services and environment, Fabricación de otros productos alimenticios, Molinería Y Almidones, Cereals, oilseeds and protein crops

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