Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

Operational Group: Impact of organic inputs on the health of soils in Aragon

Suelo, Cuidado del medio ambiente, Preservar los paisajes y la biodiversidad, Garantizar un ingreso viable, Aumento de la competitividad, Zonas rurales vibrantes, Mejorar la gestión de los recursos naturales utilizados por la agricultura, como el agua, el suelo y el aire, Reducir las pérdidas de nutrientes y el uso de fertilizantes, manteniendo la fertilidad del suelo, RegadÍo, Energía, clima, servicios ambientales y medio ambiente, Retos rurales, Biodiversidad, naturaleza, paisaje y gestión de tierras, Economía, gestión financiera y fiscal, Competitividad y nuevos modelos de negocio, Sanidad vegetal y fitosanitarios, Fertilizantes, Canales cortos o alternativos de comercialización, calidad del suelo

Biodiversity Foundation Project: New Economies and Social Innovation in the creation of sustainable and quality employment

Innovación social, Rural challenges, Canales cortos o alternativos de comercialización, Bioeconomía, economía circular, valorización y gestión de subproductos

Biodiversity Foundation PREPAST Project: Ecopastoral assessment of extensive livestock farming in the Montsec and Boumort mountain ranges, the Lleida Pre-Pyrenees, and the rest of the Spanish Pre-Pyrenees. Management to improve associated ecosystem services.

Organic farming and agroecology, Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Biodiversity, nature, landscape and land management, Rural challenges

Biodiversity Foundation Project: Expert in waste management and the circular economy

Retos rurales, Canales cortos o alternativos de comercialización, Bioeconomía, economía circular, valorización y gestión de subproductos, Competitividad y nuevos modelos de negocio

MEJORA Biodiversity Foundation Project: Training and social innovation to promote and generate green jobs in areas at risk of depopulation

Social innovation, Rural challenges, Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment

Biodiversity Foundation Project: STOP Vespa velutina

Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Biodiversity, nature, landscape and land management, Rural challenges

Biodiversity Foundation Project: Sustainable rural development through street vending cooperatives

Competitividad y nuevos modelos de negocio, Canales cortos o alternativos de comercialización, Short or alternative marketing channels, Bioeconomía, economía circular, valorización y gestión de subproductos, Retos rurales

INTERREG-SUDOE Eva+ Project: Active green entrepreneurship: more economic opportunities and social inclusion in rural communities

Short or alternative marketing channels, Diversificación agraria (agroturismo, etc), Economics, financial and tax management, Innovación social, Rural challenges

INTERREG-SUDOE Fructhor-ia Project: Autonomous robotics solutions for optimizing the competitiveness of the fruit and vegetable sector

Hortícolas, Fruit trees (seed and pit), Gestión de explotaciones, Maquinaria, Short or alternative marketing channels, Digitalization and innovation, Social innovation, Rural challenges

Biodiversity Foundation Project: LABS SOSTIENE RURAL

Competitiveness and new business models, Training, demonstration and advice, Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Rural challenges

Biodiversity Foundation Sustaining Us Project: Sustainable agriculture as the backbone of the rural fabric

Training, demonstration and advice, Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Rural challenges, Biodiversity, nature, landscape and land management, Organic farming and agroecology

LACTOVALOR Operational Group: Innovation in the valorization of whey as a raw material

Caring for the environment, Responder a las preocupaciones de los ciudadanos en materia de calidad alimentaria y sanitaria, Improve the management of natural resources used by agriculture, such as water, soil and air, Protección y/o restauración de la biodiversidad y los servicios ecosistémicos dentro de los sistemas agrarios y forestales, Bioeconomía, economía circular, valorización y gestión de subproductos, irrigation, maquinarias, Competitiveness and new business models, Agricultural diversification (agrotourism, etc.), Short or alternative marketing channels, Higiene, nutrición y seguridad alimentaria, Rural challenges, Economics, financial and tax management, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, I usually, productos lácteos

INTERREG-SUDOE Agrospace Project: AgroSpace - Space technologies, the driving force of innovation in rural areas

Regadíos, Suelo, Biodiversidad, naturaleza, paisaje y gestión de tierras, Energía, clima, servicios ambientales y medio ambiente, Canales cortos o alternativos de comercialización, Políticas públicas, ayudas y subvenciones, Digitalización e innovación, Investigación, Innovación social, Retos rurales

H2020 AgroCycle Project: Sustainable Techno-Economic Solutions for the Agricultural Value Chain

Ingeniería y tecnología, Ingeniería ambiental, Gestión de residuos, Procesos de tratamiento de residuos, Reciclaje, Recycling, Ciencias agrícolas, Ciencia animal y láctea, lácteos, dairy products, Agricultural Sciences, Agricultura, silvicultura y pesca, Agricultura, Horticultura, Fruticultura, Fruit growing, Ciencias sociales, Economía y empresa, Economía, Economía sostenible, Sustainable economy, Garantizar el uso sostenible de residuos, coproductos y subproductos agrícolas, Engineering and technology, Environmental engineering, Waste management, Waste treatment processes, Recycling, Recycling, Agricultural Sciences, Animal and dairy science, dairy products, dairy products, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Social sciences, Economy and business, Economy, Sustainable economy, Sustainable economy, Bioeconomía, economía circular, valorización y gestión de subproductos, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización, Digitalización e innovación, Energía, clima, servicios ambientales y medio ambiente, Biodiversidad, naturaleza, paisaje y gestión de tierras, Retos rurales, Aceites y grasas, Fabricación de bebidas, Avícola, Porcino, bovinas, Ovino y caprino, Olivar, Viñedo, leñosos, horticolas, Frutales (pepita y hueso)

TECNOBARRICAS Operational Group: Increasing the competitiveness of the forest-industrial-wine chain

Horticultura al aire libre y cultivos leñosos (incl. viticultura, olivos, frutales, ornamentales), Dinamizar zonas rurales, Garantizar un ingreso viable, Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Cuidado del medio ambiente, Preservación de paisajes y biodiversidad, Apoyar al relevo generacional, Recuperación de la superficie agrícola, bajo características paisajísticas de alta diversidad, Lograr la neutralidad climática, Agricultura, Viñedo, leñosos, Digitalization and innovation, Fabricación de bebidas, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, GO TECNOBARRICAS

CLIMALACT Operational Group: Development of sustainability protocols and indicators for the “climalact” brand

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, bovinas, industria lechera, Gesstión de explotaciones, Canales cortos o alternativos de comercialización, Energía, clima, servicios ambientales y medio ambiente, Biodiversidad, naturaleza, paisaje y gestión de tierras, Digitalization and innovation, GO CLIMALACT

HEMPNOVA Operational Group: Re-industrialization of hemp cultivation

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Farm Management, Canales cortos o alternativos de comercialización, Investigation, Cáñamo, GO HEMPNOVA

QDPAM Operational Group: Quality assurance, differentiation, and valorization of Spanish production of aromatic and medicinal plants

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Farm Management, Short or alternative marketing channels, Biodiversidad, naturaleza, paisaje y gestión de tierras, GO QDPAM

WELFARECUN Operational Group: New processes for fattening, transporting, and slaughtering rabbits to improve animal welfare.

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Cunícola, Sanidad y bienestar animal, industria cárnica, Differentiated quality, labeling, traceability and adaptation to consumer demands, Canales cortos o alternativos de comercialización, Alimentación animal, GO WELFARECUN

E-Local HUB Operational Group: Digital technological innovations focused on customer experience to improve the commercial competitiveness of traditional extensive livestock farming and promote short distribution circuits.

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Short or alternative marketing channels, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, ganaderia, Razas locales, meat industry, GO Elocal HUB

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Compilation dossiers

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