Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

LIFE Project: New strategies for the valorization of coffee by-products as a new raw material for animal feed

Agriculture, Farm Management, Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Agricultural diversification (agrotourism, etc.), Alimentación animal, Productos de alimentación animal

AGUACAVALUE Operational Group: Revaluation of Avocado By-Products in Animal Nutrition, Nutraceuticals and Cosmeceuticals

Frutales (pepita y hueso), Digitalización e innovación, Alimentación animal, Bioeconomía, economía circular, valorización y gestión de subproductos

Horizon Europe Manure Refinery Project: Smart modular mobile manure biorefining to achieve zero waste, maximizing resource and nutrient recovery for feed and fertilizer bio-ingredients in rural areas

Natural sciences, Ciencias de los productos químicos, Química inorgánica, Metales alcalinos, Biological sciences, Bioquim, Biomolecules, Proteins, ciencias de la tierra y ciencias ambientales afines, Ciencias ambientales, contaminación, Energy, climate, environmental services and environment, Biodiversidad, naturaleza, paisaje y gestión de tierras, Bioeconomy, circular economy, valorization and management of by-products, Alimentación animal, Productos de alimentación animal, Porcine, Avícola

H2020 MASTER Project: Microbiome Applications for Sustainable Food Systems through Technologies and Businesses

Ciencias naturales, Ciencias biológicas, Genética, adn, dna, Natural sciences, Ciencias de la informática y de la información, ciencia de datos, Big Data, grandes datos, Natural sciences, Ciencias físicas, astronomía, ciencias planetarias, planetas, planets, Natural sciences, Ciencias de la tierra y ambientales afines, Ciencias atmosféricas, climatología, Cambios climáticos, Climate change, Natural sciences, Biological sciences, microbiología, microbiology, Aplicaciones del microbioma para sistemas alimentarios sostenibles, Natural sciences, Biological sciences, Genetics, dna, dna, Natural sciences, Computer and Information Sciences, data science, Big Data, big data, Natural sciences, Physical sciences, astronomy, planetary sciences, planets, planets, Natural sciences, Earth and related environmental sciences, Atmospheric sciences, climatology, Climate change, Climate change, Natural sciences, Biological sciences, microbiology, microbiology, Differentiated quality, labeling, traceability and adaptation to consumer demands, Canales cortos o alternativos de comercialización, Digitalization and innovation, Alimentación animal, Suelo, Productos de alimentación animal

LIFE Project: Maximizing opportunities for a circular approach to sustainable olive pomace management through optimal insect culture

Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Agriculture, Farm Management, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Agricultural diversification (agrotourism, etc.), Bioeconomy, circular economy, valorization and management of by-products, Alimentación animal, Bioeconomy, circular economy, valorization and management of by-products, Productos de alimentación animal, Animal feeding, fertilizers, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Aceites y grasas, Bioeconomy, circular economy, valorization and management of by-products, Farm Management, Agricultural diversification (agrotourism, etc.), Animal feeding, fertilizers, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Oils and fats, Animal feed products

Compilations dossiers

Compilation dossiers

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