Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

AGROALNEXT Project: Agronomic optimization of the use of reclaimed water in sustainable production systems

irrigation, I usually, Bioeconomy, circular economy, validation and management of by-products, Plant health and phytosanitary products

AGROALNEXT Project: Evaluation of soil health in different horticultural cultivation systems and management practices in the Campo de Cartagena

Suelo, Agricultura ecológica y agroecología, Gestión de explotaciones, vegetables

AGROALNEXT Project: Adapting to climate change and improving sustainability through genetic selection for resilience and feeding in rabbit farming

Mejora genética, Investigation, Sanidad y bienestar animal, Energía, clima, servicios ambientales y medio ambiente, Cunícola

AGROALNEXT BIOTRANS Project: Adaptation to water deficit in agriculture through regulators of plant transpiration and biostimulants

Investigation, RegadÍo, I usually

AGROALNEXT UMAMIT Project: Sustainability in legume crops: analysis of amino acid transporters in the legume-rhizobium symbiosis

Investigation, I usually, Biodiversity, nature, landscape and land management, Cereals, oilseeds and protein crops

AGROALNEXT CLIMAVITIS Project: Use of plant growth regulators as a tool to mitigate the effects of climate change on grape quality

Differentiated quality, labeling, traceability and adaptation to consumer demands, Investigation, genetic improvement, Energy, climate, environmental services and environment, Viñedo, leñosos

AGROALNEXT Project: Transfer of ancestral root traits to tomato cultivation to improve efficient use of water and nutrients

Investigation, Suelo, Biodiversidad, naturaleza, paisaje y gestión de tierras, Mejora genética, vegetables

AGROALNEXT Project: Sustainable, resilient and healthy horticulture through the use of rootstocks and rotations of high-value species and new uses of underutilized horticultural crops

Gestión de explotaciones, I usually, Agricultura ecológica y agroecología, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitividad y nuevos modelos de negocio, vegetables

AGROALNEXT Project: Improving the resilience and sustainability of Valencian tomatoes

Plant health and phytosanitary products, genetic improvement, vegetables

AGROALNEXT Project: Development of sustainable viticulture through the use of new varieties resistant to diseases (powdery mildew and downy mildew) and water scarcity

Mejora genética, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Competitividad y nuevos modelos de negocio, Viñedo, leñosos

AGROALNEXT Project: Response of the grapevine and its associated microbial community to climate change conditions in semi-arid zones

Gestión de explotaciones, Energía, clima, servicios ambientales y medio ambiente, Suelo, Biodiversidad, naturaleza, pasisaje y gestión de tierras, Vineyard, woody

AGROALNEXT Project: Olive and viticulture in arid zones

Energy, climate, environmental services and environment, RegadÍo, I usually, Biodiversidad, naturaleza, paisaje y gestión de tierras, Olivar, Vineyard

AGROALNEXT Project: Programming sustainable fertigation strategies in different crops in the Region of Murcia, based on the use of soil-plant-atmosphere water status indicators, as a way to minimize the crop's water footprint and increase the efficiency of fertilizer use

Fertilizantes, irrigation, I usually, Energy, climate, environmental services and environment, Vineyard, horticolas

AGROALNEXT SOIL-HEALTH Project: Application of metagenomics for the characterization of soils of different uses

I usually, Organic farming and agroecology, vegetables

AGROALNEXT Project: Effect of vegetable charcoal or biochar on the efficient use of nitrogen and phosphorus in agriculture in Murcia

Bioeconomy, circular economy, valorization and management of by-products, irrigation, fertilizers, I usually, vegetables

AGROALNEXT RESICLIME Project: Evaluation of the resilience to climate change of local tomato (Solanum lycopersicum) and bean (Phaseolus vulgaris) varieties compared to their commercial reference

Investigación, Mejora genética, Energy, climate, environmental services and environment, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, vegetables

AGROALNEXT Project: Comparative study of different soilless cultivation systems in relation to their suitability for water and nutrient reuse. Determination of the eco-efficiency and productive capacity of the tested systems. Environmental and economic assessment.

Farm Management, Organic farming and agroecology, Suelo, Bioeconomía, Economía Circualr, Valorización Y Gestión De Subproductos, vegetables

AGROALNEXT Project: Plant biofactories as biostimulants for agricultural production adapted to climate change

Plant health and phytosanitary products, Energy, climate, environmental services and environment, Organic farming and agroecology, genetic improvement, vegetables

AGROALNEXT Project: Optimization of horticultural crops to mitigate the effects of climate change: environmental control and efficient use of water and nutrients

Biodiversidad, naturaleza, paisaje y gestión de tierras, Farm Management, I usually, Fertilizantes, Energy, climate, environmental services and environment, vegetables

AGROALNEXT Project: Use of oxygen fertigation as a new practice to aid minimum tillage soil management combined with subsurface irrigation techniques in the cultivation of early harvest 'Fino' type lemon trees and as a strategy to improve profitability and sustainability in the face of new climate change conditions

Farm Management, irrigation, Energy, climate, environmental services and environment, I usually, Competitividad y nuevos modelos de negocio, citrus

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