Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

H2020 Feed-a-Gene Project: Adapting feed, animal, and feeding techniques to improve the efficiency and sustainability of monogastric livestock production systems.

Ciencias médicas y de la salud, Ciencias de la salud, nutrición, nutrition, Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Agriculture, Ciencias sociales, Economía y empresa, Economía, Economía de la producción, Production economics, Agricultural Sciences, Ciencia animal y láctea, Animales domésticos, Cría de animales, Animal breeding, Agricultural Sciences, Biotecnología agrícola, Biomasa, biomass, Genética y nutrición y fuentes alternativas de alimentación para la producción ganadera terrestre., Medical and health sciences, Health Sciences, nutrition, nutrition, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, Social sciences, Economy and business, Economy, Production economics, Production economics, Agricultural Sciences, Animal and dairy science, Domestic animals, Animal breeding, Animal breeding, Agricultural Sciences, agricultural biotechnology, biomass, biomass, Alimentación animal, Gestión de explotaciones, Economía, gestión financiera y fiscal, Productos de alimentación animal

FRESH LIFE Operational Group: Technological Innovation in the Preservation and Sterilization of Fruit and Vegetable Preparations

industrias agroalimentarias, Mejora Productividad/Procesos, Farm Management, Digitalización E Innovación De Producción/Productos, Nuevos Productos Y Nuevos Procesos Productivos, Grupo operativo, Innovación, Alimentos Saludables, Competitividad y nuevos modelos de negocio, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Higiene, nutrición y seguridad alimentaria, Digitalización e innovación

INSECT Operational Group: Insects as an alternative sustainable protein source

agri-food industries, Improve Productivity/Processes, Técnicas De Producción, Farm Management, Digitalization and Innovation of Production/Products, New Products and New Production Processes, Operational group, Insectos, Sostenible, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands, Biodiversidad, naturaleza, paisaje y gestión de tierras, Animal feeding, Animal feed products

SENSA Operational Group: Simplified implementation of sensor technology in extensive crop management

Formación, demostración y asesoramiento, Energía, clima, servicios ambientales y medio ambiente, Mejorar la gestión de los recursos naturales utilizados por la agricultura, como el agua, el suelo y el aire, Protección y/o restauración de la biodiversidad y los servicios ecosistémicos dentro de los sistemas agrarios y forestales, Recuperar la superficie agrícola bajo características paisajísticas de alta diversidad, Farm Management, Economics, financial and tax management, Competitiveness and new business models, Suelo, Biodiversity, nature, landscape and land management, Retos rurales, Hygiene, nutrition and food safety, Sanidad vegetal y fitosanitarios, Fertilizantes, RegadÍo, Cereal, oleaginosas y proteaginosas

Operational Group: Improving the fruit setting process in apple trees to increase production on farms

forestal, Gestión Explotaciones, Farm Management, Digitalization and Innovation of Production/Products, Mejora De Procesos Productivos, Operational group, Differentiated quality, labeling, traceability and adaptation to consumer demands

H2020 TRUE Project: Transition Pathways to Sustainable Legume-Based Systems in Europe

Social sciences, Sociología, Gobernanza, Governance, Social sciences, Economy and business, Economy, Economy, Medical and health sciences, Health Sciences, nutrition, nutrition, Social sciences, Ciencias políticas, Políticas políticas, Sociedad civil, Civil society, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereales y oleaginosas, legumbres, legumes, Legumbres: vías de transición hacia sistemas agrícolas y cadenas alimentarias y agroalimentarias sostenibles basados ??en leguminosas, Social sciences, Sociology, Governance, Governance, Social sciences, Economy and business, Economy, Economy, Medical and health sciences, Health Sciences, nutrition, nutrition, Social sciences, Political sciences, Political policies, Civil society, Civil society, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereals and oilseeds, legumes, legumes, Agricultura ecológica y agroecología, Farm Management, Políticas públicas, ayudas y subvenciones, Canales cortos o alternativos de comercialización, Plant health and phytosanitary products, Cereals, oilseeds and protein crops

BOVINOLIVE Operational Group: Sustainable production of beef and milk through the biocircular use of olive oil by-products

Sistema de producción agrícola, Gestión de residuos, subproductos y desechos, Prácticas agropecuarias, Calidad alimentaria / procesado y nutrición, Cadena de suministro, comercialización y consumo, Olivar, bovinas, productos lácteos, industria cárnica, Farm Management, Bioeconomía, economía circular, valorización y gestión de subproductos, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation

RAVSA3 Operational Group: Andalusian Network for the Valorization of Agri-Food By-Products in Animal Feed

Agricultural production system, Management of waste, by-products and debris, Food quality / processing and nutrition, Animal feed products, Farm Management, Bioeconomy, circular economy, valorization and management of by-products

Operational Group: Innovative technologies for combating emerging, re-emerging, and transboundary forest pathogens

forest, Forest Management, Forest Health, Operational group, Farm Management, Plant health and phytosanitary products

H2020 CHICKENSTRESS Project: Variations in stress responsiveness in hens: matching birds to environments

Ciencias naturales, Ciencias biológicas, Genética, Genetics, Social sciences, Economy and business, Economy, Production economics, Productividad, Productivity, Medical and health sciences, Health Sciences, nutrition, nutrition, Medical and health sciences, Medicina básica, farmacología y farmacia, medicamentos farmacéuticos, Antibióticos, antibiotics, Redes de formación innovadoras, Natural sciences, Biological sciences, Genetics, Genetics, Social sciences, Economy and business, Economy, Production economics, Productivity, Productivity, Medical and health sciences, Health Sciences, nutrition, nutrition, Medical and health sciences, Basic medicine, pharmacology and pharmacy, pharmaceutical drugs, antibiotics, antibiotics, Sanidad y bienestar animal, Animal feeding, Digitalization and innovation, Investigación, Public policies, aid and subsidies, Farm Management, meat industry, Avícola

CELEGAND Operational Group: New cereals and legumes for Andalusian livestock farming

Agricultural practices, Ganadería y bienestar animal, Clima y cambio climático, Farm Management, Animal health and welfare, Energy, climate, environmental services and environment, Animal feed products, Animal feeding

GOCA Operational Group: Carob Cultivation

Agriculture, Mejora genética, Gestión De Masas Forestales, Mejora Genética / Bancos De Germoplasma, Operational group, Nuevas Variedades, Valor Añadido, Sostenibilidad, Calidad, Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Biodiversity, nature, landscape and land management

CUCUMDATA Operational Group: Digitalized system for the creation of classification and packaging strategies

Agricultural production system, Maquinaria y equipamiento agrícola, Supply chain, marketing and consumption, Food quality / processing and nutrition, horticolas, Preparación y conservación de frutas y hortalizas, Farm Management, maquinarias, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation

FIGS Operational Group: Implementation of innovative strategies in the Spanish dried fig sector for maximum hygiene and sanitary quality

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Plant health and phytosanitary products, Frutales (pepita y hueso), Digitalization and innovation, Hygiene, nutrition and food safety, Preparación y conservación de frutas y hortalizas, Farm Management, RegadÍo, Higo, Higo seco, GO HIGOS

MYCOWINE Operational Group: An innovative project for the use of mycorrhizal fungi in the production of high-value wine in wineries in Castilla y León and La Rioja, in a climate change scenario.

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Viñedo, woody, Digitalization and innovation, Vino, Farm Management, fertilizers, Organic farming and agroecology, Suelo, Fabricación de bebidas, Competitiveness and new business models, Energy, climate, environmental services and environment, GO MYCOWINE

POMODORO Operational Group: Advanced and sustainable production to increase the value of industrial tomatoes in Extremadura, Andalusia and Murcia.

Horticultura al aire libre y cultivos leñosos (incl. viticultura, olivos, frutales, ornamentales), Dinamizar zonas rurales, Garantizar un ingreso viable, Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Cuidado del medio ambiente, Preservación de paisajes y biodiversidad, Apoyar al relevo generacional, Recuperación de la superficie agrícola, bajo características paisajísticas de alta diversidad, Lograr la neutralidad climática, Frutales (pepita y hueso), Tomate, Digitalización, Plataforma, irrigation, Farm Management, Competitividad, Rentabilidad, Preparación y conservación de frutas y hortalizasHigiene, nutrición y seguridad alimentaria, Sostenibilidad, GO POMODORO

NATURSMOKE Operational Group: New disinfectant technologies based on active ingredients obtained from food by-products for the control of phytopathogens in greenhouses and post-harvest

Agricultural production system, Control de plagas y enfermedades, Fertilización y gestión de nutrientes, Farm Management, Plant health and phytosanitary products, fertilizers, Bioeconomy, circular economy, valorization and management of by-products, Hygiene, nutrition and food safety

TRICABLAND Operational Group: Production of high-quality soft wheat in Andalusia

Agricultural production system, Competitividad y diversificación agropecuaria / forestal, Climate and climate change, Food quality / processing and nutrition, Cereals, oilseeds and protein crops, Farm Management, Competitiveness and new business models, Energy, climate, environmental services and environment, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation

NUTRIRICE Operational Group: Optimizing nutritional efficiency in Doñana rice fields through the use of beneficial mechanisms

Agricultural production system, Control of pests and diseases, Fertilization and nutrient management, Cereals, oilseeds and protein crops, Farm Management, Plant health and phytosanitary products, fertilizers, irrigation

NUTRISAN Operational Group

Agricultural production system, Control of pests and diseases, Producción de plantas y horticultura, Fertilization and nutrient management, Food quality / processing and nutrition, Farm Management, olive grove, Aceites y grasas, Bioeconomy, circular economy, valorization and management of by-products, Plant health and phytosanitary products

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