Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

AGROALNEXT Project: Production of natural preservatives of wild origin under organic farming practices

Hygiene, nutrition and food safety, Organic farming and agroecology, Preparación y conservación de frutas y hortalizas

AGROALNEXT Project: Transfer Strategy for Probiotic Strains

Hygiene, nutrition and food safety, Competitiveness and new business models, Manufacture of other food products

AGROALNEXT Project: Integrated disease and weed control systems in crops of interest in Extremadura to reduce dependence on synthetic chemical pesticides

Sanidad vegetal y fitosanitarios, Agricultura ecológica y agroecología

AGROALNEXT Project: Development of organic fertilization systems to promote the circular efficiency of nutrients and improve microbial processes in the soil-plant system

Organic farming and agroecology, I usually, Bioeconomía, economía circular, validación y gestión de subproductos

AGROALNEXT Project: To characterize, evaluate and comprehensively value alternative farming practices

Farm Management, Agricultura ecológica y agroecología, irrigation

AGROALNEXT Project: Development of an alert and prospecting system using social networks and physical sensors in the agri-food sector

Digitalización e innovación, Competitividad y nuevos modelos de negocio

AGROALNEXT Project: Design of a functional beverage with ginger and assessment of its effect on markers of inflammation, oxidative stress and endothelial damage

Higiene, nutrición y seguridad alimentaria, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Competitiveness and new business models, Fabricación de bebidas

AGROALNEXT Project: Valorization of waste and by-products from the Agri-food Industry

Bioeconomía, economía circular, valorización y gestión de subproductos, Competitiveness and new business models, Molinería Y Almidones

AGROALNEXT Project: Socioeconomic and environmental analysis of production processes in the regional agri-food chain

Gestión de explotaciones, Agricultura ecológica y agroecología, Competitiveness and new business models

AGROALNEXT MUNKOM Project: Optimization of the current Kombucha fermentation process

Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models, Beverage manufacturing

AGROALNEXT HONEY TRACK Project: Traceability and fraud detection in honey

Differentiated quality, labeling, traceability and adaptation to consumer demands, Hygiene, nutrition and food safety, Competitiveness and new business models, Apícola

AGROALNEXT JELLYS Project: Improving the shelf life of gelatin on a pilot scale

Differentiated quality, labeling, traceability and adaptation to consumer demands, Hygiene, nutrition and food safety, Competitiveness and new business models, Fabricación de otros productos alimenticios

AGROALNEXT LACTEOSNACK Project: Development of a snack from cheese by-products using vacuum microwave technology

Bioeconomía, economía circular, valorización y gestión de subproductos, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Competitividad y nuevos modelos de negocio, Fabricación de otros productos alimenticios, productos lácteos

AGROALNEXT CERES Project: Development of an encapsulation system and liquid and solid formulations for pre-pilot scale manufacturing

Fertilizantes, Investigation, Energy, climate, environmental services and environment, Agricultura ecológica y agroecología

AGROALNEXT ALIMAR Project: Marine Foods, assessment and transformation of marine by-products for application in the food, cosmetic and pharmaceutical industries

Hygiene, nutrition and food safety, Competitiveness and new business models, Manufacture of other food products

AGROALNEXT LACTOPLA Project: Whey Valorization for PLA Production

Bioeconomy, circular economy, valorization and management of by-products, Diversificación agraria (agroturismo, etc), Competitiveness and new business models, dairy products

AGROALNEXT Project: Evaluation of soil health in different horticultural cultivation systems and management practices in the Campo de Cartagena

Suelo, Organic farming and agroecology, Farm Management, horticolas

AGROALNEXT EX2510LACTOSAH Project: Definition of the production process of hyaluronic acid (HA) at laboratory scale by fermentation from valorized whey as a substrate

Bioeconomy, circular economy, valorization and management of by-products, Diversificación agraria (agroturismo, etc), Competitiveness and new business models, productos lácteos

AGROALNEXT MOUSHEL Project: Development of the formula and manufacturing process of a fruit pulp-based product

Investigation, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitividad y nuevos modelos de negocio, Preparación y conservación de frutas y hortalizas, Frutales (pepita y hueso)

AGROALNEXT E-SMOO Project: Enrichment of dehydrated smoothies with polyphenolic extracts of rosemary and sage using a novel agglomeration technique

Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models, Manufacture of other food products, Milling and Starches, Frutales (pepita y hueso), vegetables

Compilations dossiers

Compilation dossiers

Operational groups finder

Operational Groups Finder