Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

KEFIRVI Operational Group: Research into new probiotic products

industrias agroalimentarias, Adaptación a demandas del consumidor, Grupo operativo, Differentiated quality, labeling, traceability and adaptation to consumer demands

Fruit Market Operational Group

industrias agroalimentarias, Adaptación a demandas del consumidor, Grupo operativo, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

H2020 FREEMYCO Project: A novel pre-harvest biocontrol method to eliminate mycotoxin contamination in the agri-food sector

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agricultura sostenible, sustainable agriculture, Natural sciences, Biological sciences, microbiology, Mycology, Mycology, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Granos y oleaginosas, cereales, cereals, Instrumento PYME, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, sustainable agriculture, sustainable agriculture, Natural sciences, Biological sciences, microbiology, Mycology, Mycology, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Grains and oilseeds, cereals, cereals, Biodiversity, nature, landscape and land management, Plant health and phytosanitary products, Investigación, Cereal, oleaginosas y proteaginosas

H2020 Organic-PLUS Project: Pathways to phase out controversial inputs from organic farming in Europe

Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Agricultura sostenible, sustainable agriculture, Ciencias médicas y de la salud, Medicina básica, farmacología y farmacia, medicamentos farmacéuticos, Antibióticos, antibiotics, Ciencias sociales, Economía y empresa, Economía, bioecomía, bioeconomy, Agricultural Sciences, Ciencia animal y láctea, Animales domésticos, Animal breeding, ganaderia, Insumos orgánicos: insumos polémicos en la agricultura orgánica, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, sustainable agriculture, sustainable agriculture, Medical and health sciences, Basic medicine, pharmacology and pharmacy, pharmaceutical drugs, antibiotics, antibiotics, Social sciences, Economy and business, Economy, bioeconomy, bioeconomy, Agricultural Sciences, Animal and dairy science, Domestic animals, Animal breeding, cattle raising, Energy, climate, environmental services and environment, Biodiversidad, naturaleza, paisaje y gestión de tierras, Agricultura ecológica y agroecología

AGROALNEXT BIODIVERSA Project: Biodiverse and resilient agricultural systems

Biodiversidad, naturaleza, paisaje y gestión de tierras, Investigación, Gestión de explotaciones, Agricultura ecológica y agroecología

AGROALNEXT CIRCFOOD Project: Valorization of agri-food by-products and waste with a local, cooperative and circular approach for new higher value applications

Bioeconomía, economía circular, valorización y gestión de subproductos, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Aceites y grasas, Olivar

AGROALNEXT SOS-SOIL Project: Evaluation of soil quality in different agroecosystems and determination of indicators for sustainable management

Suelo, Organic farming and agroecology, Biodiversity, nature, landscape and land management

AGROALNEXT BIODIVERSA Project: Biodiverse and resilient agricultural systems through the development of purified extracts obtained from aromatic plants

Investigation, Sanidad vegetal y fitosanitarios, Farm Management, Biodiversity, nature, landscape and land management, Organic farming and agroecology, Oils and fats

AGROALNEXT Project: Comprehensive valorization of traditional agri-food resources of the Valencian Community. Development of new agricultural and food products from the Elche date palm.

Bioeconomy, circular economy, valorization and management of by-products, Energía, clima, servicios ambientales y medio ambiente, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalización e innovación, Molinería Y Almidones, Frutos secos

AGROALNEXT Project: Application of ingredients with high dietary fiber and antioxidant content obtained from broccoli by-products for the production of functional bakery products (FIBRABROC)

Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models, Panadería y pastas alimenticias, vegetables

AGROALNEXT Project: Control and optimization of cannabis sativa cultivation in greenhouses and digital traceability

Digitalization and innovation, Organic farming and agroecology, Differentiated quality, labeling, traceability and adaptation to consumer demands, Energy, climate, environmental services and environment, Farm Management

AGROALNEXT Project: Development of an active and biocircular agricultural mulch film

Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, circular economy, valorization and management of by-products, Hygiene, nutrition and food safety

AGROALNEXT Project: Rapid analytical techniques to assess safety, adulteration, and traceability in bee products. Application to a crop in agroecological transition.

Animal health and welfare, Differentiated quality, labeling, traceability and adaptation to consumer demands, Organic farming and agroecology, Hygiene, nutrition and food safety, Apícola

AGROALNEXT Project: Using 3D printing for personalized and sustainable food

Digitalization and innovation, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, circular economy, valorization and management of by-products, Fabricación de otros productos alimenticios

AGROALNEXT Project: Obtaining ingredients to increase and improve the aroma and flavor of meat from alternative proteins for use in meat analogues

Investigación, Hygiene, nutrition and food safety, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Fabricación de otros productos alimenticios, industria cárnica

AGROALNEXT PBAFER Project: Development of food ingredients through circular biotechnological strategies to improve the nutritional and sensory properties of alternative plant-based food products

Bioeconomy, circular economy, valorization and management of by-products, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, dairy products, Panadería y pastas alimenticias, horticolas

AGROALNEXT Project: Development of alternative solutions to probiotic products derived from milk

Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, dairy products, Manufacture of other food products

AGROALNEXT Project: New technologies and food processing systems. Application of High Hydrostatic Pressure (HHP) and High Pressure/High Temperature in food production

Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Porcino

AGROALNEXT Project: Protective crops to reduce additives

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas de consumidor, Hygiene, nutrition and food safety, Investigation, industria cárnica

AGROALNEXT Project: Plant-based alternatives to egg products

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas de consumidor, Hygiene, nutrition and food safety, Competitiveness and new business models, Manufacture of other food products

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Compilation dossiers

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