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Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.  

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Erasmus+ Project: Training and Improvement of Agroforestry Skills in Europe 2020

Acceso para personas desfavorecidas, Abandono escolar prematuro / lucha contra el fracaso educativo, Agriculture, forestry and fishing, Training, demonstration and advice, Young and new farmers, Social innovation

H2020 BIOFRUITNET Project: Promoting innovation in organic fruit production through strong knowledge networks

Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Horticultura, Fruticultura, Fruit growing, Redes temáticas que recopilan conocimientos listos para la práctica., Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Innovación social, Digitalización e innovación, Agricultura ecológica y agroecología, horticolas
Logo GO Pennyaragon

PENNYARAGON II Operational Group: Pennycress (Thlaspi arvense) as a sustainable crop with bioenergy applications to improve dryland farms in Aragon

Forrajes y piensos, Suelo, Sanidad vegetal y fitosanitarios, Acciones contra el cambio climático, Aumento de la competitividad, Energía, clima, servicios ambientales y medio ambiente, Mejora genética, vegetables, Productos de alimentación animal, Alimentación animal, Competitividad y nuevos modelos de negocio

Erasmus+ Project: Improving the Skills of Agricultural Technicians

Agriculture, forestry and fishing, Abandono escolar prematuro / lucha contra el fracaso en la educación, Aprendizaje empresarial - educación para el emprendimiento, Formación, demostración y asesoramiento, Social innovation, Competitiveness and new business models

Erasmus+ Project: Training and improving agroforestry skills in Europe

Aprendizaje empresarial - educación empresarial, Early school leaving / fighting educational failure, Agriculture, forestry and fishing, Training, demonstration and advice, Social innovation, Competitiveness and new business models

Erasmus+ Project: Improving agricultural apprenticeships in Europe

Business learning - business education, Early school leaving / fighting educational failure, Agriculture, forestry and fishing, Training, demonstration and advice, Social innovation

Erasmus+ Project: Montearagón joins the board!

Enseñanza y aprendizaje de lenguas extranjeras, Abandono escolar prematuro / lucha contra el fracaso educativo, Agriculture, forestry and fishing, Social innovation, Training, demonstration and advice

Erasmus+ Project: Powerful Agricultural Apprentices

Business learning - business education, Early school leaving / fighting educational failure, Agriculture, forestry and fishing, Training, demonstration and advice, Competitiveness and new business models
agroalnext fibrabroc

AGROALNEXT Project: Application of ingredients with high dietary fiber and antioxidant content obtained from broccoli by-products for the production of functional bakery products (FIBRABROC)

Higiene, nutrición y seguridad alimentaria, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitividad y nuevos modelos de negocio, Panadería y pastas alimenticias, horticolas

AGROALNEXT BIOVAL+ Project: A new biostimulant for the production of healthy, high-value-added metabolites

Higiene, nutrición y seguridad alimentaria, Bioeconomía, economía circular, valorización y gestión de subproductos, Competitiveness and new business models

AGROALNEXT Project: New valorization routes for industrial waste from pomegranate processing

Bioeconomy, circular economy, valorization and management of by-products, Competitiveness and new business models, Frutales (pepita y hueso)

AGROALNEXT PANACEA Project: Pleurotus waste as an alternative source of advanced nutraceuticals

Bioeconomy, circular economy, valorization and management of by-products, Hygiene, nutrition and food safety, Competitiveness and new business models

AGROALNEXT Project: Plant-based alternatives to egg products

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas de consumidor, Hygiene, nutrition and food safety, Competitiveness and new business models, Fabricación de otros productos alimenticios

AGROALNEXT Project: Valorization of waste and by-products. Development of low-cost biomaterials based on biodegradable and compostable polymers using agri-food waste of interest in Extremadura.

Bioeconomy, circular economy, valorization and management of by-products, Competitiveness and new business models, industria cárnica

AGROALNEXT Project: Transfer Strategy for Probiotic Strains

Hygiene, nutrition and food safety, Competitiveness and new business models, Manufacture of other food products

AGROALNEXT Project: Development of an alert and prospecting system using social networks and physical sensors in the agri-food sector

Digitalización e innovación, Competitividad y nuevos modelos de negocio

AGROALNEXT Project: Design of a functional beverage with ginger and assessment of its effect on markers of inflammation, oxidative stress and endothelial damage

Hygiene, nutrition and food safety, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Competitiveness and new business models, Fabricación de bebidas

AGROALNEXT Project: Valorization of waste and by-products from the Agri-food Industry

Bioeconomy, circular economy, valorization and management of by-products, Competitiveness and new business models, Molinería Y Almidones

AGROALNEXT Project: Socioeconomic and environmental analysis of production processes in the regional agri-food chain

Gestión de explotaciones, Organic farming and agroecology, Competitiveness and new business models

AGROALNEXT MUNKOM Project: Optimization of the current Kombucha fermentation process

Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models, Fabricación de bebidas