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Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.  

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

H2020 MASTER Project: Microbiome Applications for Sustainable Food Systems through Technologies and Businesses

Natural sciences, Biological sciences, Genetics, dna, dna, Natural sciences, Computer and Information Sciences, data science, Big Data, grandes datos, Natural sciences, Physical sciences, astronomy, planetary sciences, planets, planets, Natural sciences, Earth and related environmental sciences, Atmospheric sciences, climatology, Climate change, Climate change, Natural sciences, Biological sciences, microbiology, microbiology, Aplicaciones del microbioma para sistemas alimentarios sostenibles, Natural sciences, Biological sciences, Genetics, dna, dna, Natural sciences, Computer and Information Sciences, data science, Big Data, big data, Natural sciences, Physical sciences, astronomy, planetary sciences, planets, planets, Natural sciences, Earth and related environmental sciences, Atmospheric sciences, climatology, Climate change, Climate change, Natural sciences, Biological sciences, microbiology, microbiology, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización, Digitalization and innovation, Animal feeding, Suelo, Animal feed products

H2020 TREASURE Project: Diversity of local pig breeds and production systems for high-quality traditional products and sustainable pork chains

Natural sciences, Biological sciences, Genetics, dna, dna, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, Social sciences, Economy and business, Empresa y gestión, Negocios y gestión, Natural sciences, Computer and Information Sciences, Artificial intelligence, machine learning, machine learning, Natural sciences, Biological sciences, Genetics, Genomes, Genomes, Recursos tradicionales para la diversidad agrícola y la cadena alimentaria, Natural sciences, Biological sciences, Genetics, dna, dna, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, Social sciences, Economy and business, Business and management, Business and management, Natural sciences, Computer and Information Sciences, Artificial intelligence, machine learning, machine learning, Natural sciences, Biological sciences, Genetics, Genomes, Genomes, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Investigation, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, meat industry, Porcino
logo proyecto horizonte traditom

H2020 TRADITOM Project: Traditional tomato varieties and cultural practices: an argument for agricultural diversification with an impact on food security and the health of the European population

Natural sciences, Biological sciences, Genética, Genetics, Engineering and technology, Ingeniería de materiales, colores, colors, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticultura, Fruticultura, Fruit growing, Medical and health sciences, Ciencias de la salud, nutrición, nutrition, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, cultivo de hortalizas, vegetable cultivation, Recursos tradicionales para la diversidad agrícola y la cadena alimentaria, Natural sciences, Biological sciences, Genetics, Genetics, Engineering and technology, Materials engineering, colors, colors, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Medical and health sciences, Health Sciences, nutrition, nutrition, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, vegetable cultivation, vegetable cultivation, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Mejora genética, Competitividad y nuevos modelos de negocio, horticolas

H2020 ExpoSEED Project: Exploring the molecular control of seed performance in crops.

Natural sciences, Biological sciences, biología celular, cell biology, Natural sciences, Ciencias físicas, Óptica, Microscopía, Microscopy, Medical and health sciences, Ciencias de la salud, nutrición, nutrition, Natural sciences, Biological sciences, Genetics, Genomes, Genomes, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Granos y oleaginosas, cereales, cereals, Intercambio de personal de investigación e innovación Marie Sk?odowska-Curie (RISE), Natural sciences, Biological sciences, cell biology, cell biology, Natural sciences, Physical sciences, Optics, Microscopy, Microscopy, Medical and health sciences, Health Sciences, nutrition, nutrition, Natural sciences, Biological sciences, Genetics, Genomes, Genomes, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Grains and oilseeds, cereals, cereals, genetic improvement, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Plant health and phytosanitary products, Digitalization and innovation, Investigation, Higiene, nutrición y seguridad alimentaria, Cereal, oleaginosas y proteaginosas

H2020 agroBRIDGES Project: Building bridges between consumers and producers by supporting short food supply chains through a systemic, holistic, and multi-stakeholder approach.

Humanidades, Otras humanidades, Ciencias bibliotecológicas, Organización del conocimiento, Organization of knowledge, Conectando a consumidores y productores en cadenas de suministro agroalimentarias innovadoras, Humanities, Other humanities, Library Sciences, Organization of knowledge, Organization of knowledge, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Formación, demostración y asesoramiento, Innovación

CEREAPI Operational Group: Living soils and honey crops linked to sustainable malt production

cultivo de cereales, Suelo, Cambio climático (incluida la reducción, adaptación y mitigación de GEI, y otros problemas relacionados con el aire), Cuidado del medio ambiente, Preservación de los paisajes y la biodiversidad, Respuesta a las preocupaciones ciudadanas en materia de calidad alimentaria y sanitaria, Acciones contra el cambio climático, Protección y/o restauración de la biodiversidad y los servicios ecosistémicos en los sistemas agrarios y forestales, Cereals, oilseeds and protein crops, ganaderia, Apícola, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

H2020 SALSA Project: Small Farms, Small Food Businesses, and Sustainable Food Security

Natural sciences, Ciencias de la informática y de la información, ciencia de datos, data science, Social sciences, Sociología, Gobernanza, Governance, Engineering and technology, Ingeniería mecánica, Ingeniería de vehículos, Ingeniería aeroespacial, Tecnología de satélites, Tecnología satelital, Natural sciences, Biological sciences, biología evolutiva, evolutionary biology, Medical and health sciences, Health Sciences, nutrition, nutrition, Pequeñas explotaciones agrícolas pero mercados globales: el papel de las explotaciones pequeñas y familiares en la seguridad alimentaria y nutricional, Natural sciences, Computer and Information Sciences, data science, data science, Social sciences, Sociology, Governance, Governance, Engineering and technology, Mechanical Engineering, Vehicle engineering, Aerospace engineering, Satellite technology, Satellite technology, Natural sciences, Biological sciences, evolutionary biology, evolutionary biology, Medical and health sciences, Health Sciences, nutrition, nutrition, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalización e innovación, Competitiveness and new business models

H2020 SUSINCHAIN Project: Sustainable Insect Chain

Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Proteins, Natural sciences, Biological sciences, Zoología, Entomología, Entomology, Natural sciences, Ciencias químicas, química orgánica, aminas, amines, Social sciences, Economy and business, Economy, Economía sostenible, Sustainable economy, Agricultural Sciences, Animal and dairy science, Domestic animals, Animal breeding, Alimentación animal, alimento para animales, Proteínas alternativas para alimentos y piensos, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Proteins, Natural sciences, Biological sciences, Zoology, Entomology, Entomology, Natural sciences, Chemical Sciences, organic chemistry, amines, amines, Social sciences, Economy and business, Economy, Sustainable economy, Sustainable economy, Agricultural Sciences, Animal and dairy science, Domestic animals, Animal breeding, Animal feeding, animal feed, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Hygiene, nutrition and food safety

H2020 BioBarr Project: New bio-based food packaging materials with improved barrier properties – BioBarrier

Engineering and technology, Industrial biotechnology, Biomaterials, Bioplastics, Ácido poliláctico, Polylactic acid, Engineering and technology, Materials engineering, Recubrimientos y películas, Revestimientos y películas, Engineering and technology, Other engineering and technologies, food technology, envases de alimentos, envasado de alimentos, Engineering and technology, Industrial biotechnology, Biomaterials, Bioplastics, Polihidroxialcanoatos, Polyhydroxyalkanoates, Engineering and technology, Industrial biotechnology, Bioprocessing technologies, Fermentation, Fermentation, Biomateriales avanzados para envases de alimentos inteligentes, Engineering and technology, Industrial biotechnology, Biomaterials, Bioplastics, Polylactic acid, Polylactic acid, Engineering and technology, Materials engineering, Coatings and films, Coatings and films, Engineering and technology, Other engineering and technologies, food technology, food packaging, food packaging, Engineering and technology, Industrial biotechnology, Biomaterials, Bioplastics, Polyhydroxyalkanoates, Polyhydroxyalkanoates, Engineering and technology, Industrial biotechnology, Bioprocessing technologies, Fermentation, Fermentation, Bioeconomía, economía circular, valorización y gestión de subproductos, Digitalization and innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands

Horizon Europe Like-A-Pro Project: From Niche to Mainstream: Alternative Proteins for Everyone, Everywhere

Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Proteins, Social sciences, Sociología, Cuestiones sociales, Desigualdades sociales, Social inequalities, Medical and health sciences, Health Sciences, nutrición, nutrition, Social sciences, Economy and business, Economy, Sustainable economy, Sustainable economy, Hygiene, nutrition and food safety, genetic improvement, Innovación social, Differentiated quality, labeling, traceability and adaptation to consumer demands, Canales cortos o alternativos de comercialización, Investigation, Digitalización e innovación, Economics, financial and tax management

Green Curdling Operational Group: Vegetable Rennet Cheese Project. Production of organic enzymatic plant extracts for sheep cheese production.

Competitividad y diversificación agropecuaria / forestal, Calidad alimentaria / procesado y nutrición, Ovino y caprino, dairy products, Competitividad y nuevos modelos de negocio, Diversificación agraria (agroturismo, etc), Differentiated quality, labeling, traceability and adaptation to consumer demands, queso
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BIANEXIA Operational Group: Comprehensive IoT platform to improve extensive livestock and hunting operations

Ganadería, bovinas, Dinamizar zonas rurales, Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Cuidado del medio ambiente, Preservación de paisajes y biodiversidad, Apoyar al relevo generacional, "Recuperación de la superficie agrícola, bajo características paisajísticas de alta diversidad, Lograr la neutralidad climática, Sanidad y bienestar animal, Economía, gestión financiera y fiscal, Digitalization and innovation, "Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización, GO BIANEXIA

Operational Group: Digitalization of access to complementary gourmet marketing channels for Aragon food

Digitalización, incl. datos y tecnologías de datos, Cadena de suministro, marketing y consumo, Retos rurales, Increased competitiveness, Responder a las preocupaciones de los ciudadanos en materia de calidad alimentaria y sanitaria, Facilitar el acceso a Internet de banda ancha rápida en zonas rurales, Competitividad y nuevos modelos de negocio, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Digitalization and innovation, Short or alternative marketing channels, Higiene, nutrición y seguridad alimentaria, Fabricación de otros productos alimenticios, Mercados

LACTOSE-FREE CHEESE Operational Group: Production of artisanal lactose-free sheep and goat cheeses

Ganadería y bienestar animal, Calidad alimentaria / transformación y nutrición, Cadena de suministro, comercialización y consumo, Ovino y caprino, productos lácteos, Animal health and welfare, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Digitalization and innovation

Yogurt and Mare's Dairy Operational Group: Production of mare's milk yogurt and kefir rich in antioxidant compounds

Prácticas agropecuarias, Food quality / processing and nutrition, Competitividad y diversificación agropecuaria / forestal, Viñedo, Equino, dairy products, Gestión de explotaciones, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models, Diversificación agraria (agroturismo, etc), Agricultura ecológica y agroecología, Bioeconomía, economía circular, valorización y gestión de subproductos, Energy, climate, environmental services and environment, Rural challenges, industria láctea

H2020 Aromagenesis Project: Generation of new yeast strains to improve flavors and aromas in beer and wine.

Natural sciences, Biological sciences, Biochemistry, Biochemistry, Engineering and technology, Other engineering and technologies, food technology, food technology, Social sciences, Economy and business, Negocios y gestión, Emprendimiento, entrepreneurship, Engineering and technology, Industrial biotechnology, Bioprocessing technologies, Fermentation, Fermentation, Redes de formación innovadoras, Natural sciences, Biological sciences, Biochemistry, Biochemistry, Engineering and technology, Other engineering and technologies, food technology, food technology, Social sciences, Economy and business, Business and management, entrepreneurship, entrepreneurship, Engineering and technology, Industrial biotechnology, Bioprocessing technologies, Fermentation, Fermentation, Calidad diferenciado, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Digitalization and innovation, Investigación, Beverage manufacturing

H2020 Meat4All Project: Industrialization and commercialization of a competitive, sustainable, and consumer-oriented alternative source of animal protein.

Engineering and technology, Environmental biotechnology, bioremediation, biorreactores, bioreactors, Natural sciences, Biological sciences, Bioquímica, Biomoléculas, Proteinas, Proteins, Vía Rápida hacia la Innovación (FTI), Engineering and technology, Environmental biotechnology, bioremediation, bioreactors, bioreactors, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Proteins, Canales cortos o alternativos de comercialización, Bioeconomy, circular economy, valorization and management of by-products, Innovación social, Digitalization and innovation, industria cárnica

H2020 MEAQUAS Project: Automated and objective characterization of the properties of ground meat for the valorization of high-quality processed meat.

Estimular el potencial de innovación de las PYME para los sectores agrícola, forestal, agroalimentario y de base biológica sostenibles y competitivos., Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, bovine
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ECOSKIN Operational Group: Implementation of eco-sustainable strategies to improve the conservation of subtropical fruits

Sistema de producción agrícola, Calidad alimentaria / procesado y nutrición, Frutales (pepita y hueso), Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Organic farming and agroecology
Logo GO Looking4pro

LOOKING4PRO Task Force: Searching for alternative proteins to improve the sustainability of food products

Calidad alimentaria / procesado y nutrición, Cadena de suministro, comercialización y consumo, Fabricación de otros productos alimenticios, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización, Higiene, nutrición y seguridad alimentaria, Competitividad y nuevos modelos de negocio