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Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.  

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Proyecto INTERREG-SUDOE Robota-sudoe

INTERREG-SUDOE Robota-sudoe Project: Robotics, Digitalization, and Automation as drivers of Competitiveness and Growth for SMEs

industria cárnica, Preparación y conservación de frutas y hortalizas, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Diversificación agraria (agroturismo, etc), Digitalización e innovación, Formación, demostración y asesoramiento
BIODIVER12

Biodiversity Foundation Project: Sustainability Management and Ecodesign in the Ham Sector

Differentiated quality, labeling, traceability and adaptation to consumer demands, Energía, clima, servicios ambientales y medio ambiente, meat industry, Porcino
Proyecto INTERREG-SUDOE Resilient-vines

INTERREG-SUDOE Resilient-vines Project: Improving the sustainability of viticulture in the Sudoe region through regenerative viticulture models

leñosos, Viñedo, Fabricación de bebidas, Gestión de explotaciones, Emprendimiento, Biodiversidad, naturaleza, paisaje y gestión de tierras, Energy, climate, environmental services and environment, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, Formación, demostración y asesoramiento
Sistemas-eco-eficientes de calidad diferenciada: potenciando la sostenibilidad de la ganadería brava

TAURO Operational Group: Eco-efficient systems of differentiated quality: promoting the sustainability of bullfighting livestock

bovinas, Differentiated quality, labeling, traceability and adaptation to consumer demands, Sanidad y bienestar animal, Agricultura ecológica y agroecología, Higiene, nutrición y seguridad alimentaria
Técnicas innovadoras para la reducción de antibióticos en cunicultura

TIRAC Operational Group: Innovative techniques for reducing antibiotics in rabbit farming

Cunícola, Animal health and welfare, Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Alimentación animal, Competitividad y nuevos modelos de negocio

LIFE Project: Circular economy applied to nitrate elimination: hydrogen generation and waste recovery into drinking water

Bioeconomía, economía circular, valorización y gestión de subproductos, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Energy, climate, environmental services and environment, RegadÍo, Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Agricultura, Digitalization and innovation, irrigation, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, irrigation, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products, Biodiversidad, naturaleza, paisaje y gestión de tierras, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, irrigation, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products, irrigation, Suelo, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, I usually, irrigation, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, irrigation, Digitalization and innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands, I usually, Biodiversity, nature, landscape and land management

LIFE Project: Restoration, conservation and resilience of black pine (Pinus uncinata) forests on limestone in the Pyrenees

I usually, Energy, climate, environmental services and environment, Energy, climate, environmental services and environment, Training, demonstration and advice, Training, demonstration and advice, Innovación social, Agriculture, Farm Management, Farm Management, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, I usually, Training, demonstration and advice, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Políticas públicas, ayudas y subvenciones, Farm Management, Digitalization and innovation, Farm Management, Biodiversity, nature, landscape and land management, Biodiversity, nature, landscape and land management, Farm Management, Energy, climate, environmental services and environment, Energy, climate, environmental services and environment, Digitalization and innovation, Training, demonstration and advice, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, I usually, Training, demonstration and advice, Biodiversity, nature, landscape and land management, Social innovation, Farm Management, Digitalization and innovation, Public policies, aid and subsidies
GO SOSTVAN, Estrategias tecnológicas para la mejora de la sostenibilidad del sector ganadero de vacas nodrizas.

SOSTVAN Operational Group: Technological strategies to improve the sustainability of the suckler cow sector

bovine, Digitalization and innovation, Farm Management, Organic farming and agroecology, Differentiated quality, labeling, traceability and adaptation to consumer demands, Training, demonstration and advice, Animal health and welfare

ABELTZAIN Project: Technological tools for extensive livestock farming in response to wildlife

Biodiversity, nature, landscape and land management, Social innovation, Retos rurales, bovine, Ovino y caprino

LIFE Project: Supporting the transition to a sustainable, healthy, and climate-neutral diet in Spain based on traditional recipes and organic and local ingredients

Social innovation, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, Training, demonstration and advice, Energy, climate, environmental services and environment, Differentiated quality, labeling, traceability and adaptation to consumer demands, Energy, climate, environmental services and environment, Training, demonstration and advice, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Agriculture, Energy, climate, environmental services and environment, Energy, climate, environmental services and environment, Social innovation, Rural challenges, Farm Management, Organic farming and agroecology, Energy, climate, environmental services and environment, Public policies, aid and subsidies, Energy, climate, environmental services and environment, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, Training, demonstration and advice, Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Organic farming and agroecology, Rural challenges, Bioeconomy, circular economy, valorization and management of by-products, Public policies, aid and subsidies, Social innovation

Biodiversity Foundation Project: The Natura Network feeding the Campus

Canales cortos o alternativos de comercialización, Differentiated quality, labeling, traceability and adaptation to consumer demands, Organic farming and agroecology

Biodiversity Foundation ECOEXPORTA Project: From your company to Europe

Short or alternative marketing channels, Differentiated quality, labeling, traceability and adaptation to consumer demands, Organic farming and agroecology
esjara

ESJARA Operational Group: Rockrose essential oil for the development of the bioeconomy in rural areas

Differentiated quality, labeling, traceability and adaptation to consumer demands, selvicultura
life114

LIFE Project: LIFE Olivares Vivos + Increasing the impact of Olivares Vivos in the EU

Agriculture, Farm Management, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Biodiversity, nature, landscape and land management, I usually, Bioeconomy, circular economy, valorization and management of by-products, Organic farming and agroecology, Social innovation, Rural challenges, Energy, climate, environmental services and environment, I usually, Biodiversity, nature, landscape and land management, Agriculture, Biodiversity, nature, landscape and land management, I usually, Farm Management, I usually, I usually, Farm Management, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Bioeconomy, circular economy, valorization and management of by-products, Organic farming and agroecology, Social innovation, Rural challenges

LIFE Project: Stop Cortaderia+. Development and implementation of a transnational alliance against Cortaderia

Energy, climate, environmental services and environment, Social innovation, Hygiene, nutrition and food safety, Energy, climate, environmental services and environment, Training, demonstration and advice, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, Training, demonstration and advice, Training, demonstration and advice, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, Social innovation, Rural challenges, Social innovation, Investigación, maquinarias, Digitalization and innovation, Hygiene, nutrition and food safety, Energy, climate, environmental services and environment, Digitalization and innovation, Rural challenges, Energy, climate, environmental services and environment, Social innovation, Hygiene, nutrition and food safety, Digitalization and innovation, Training, demonstration and advice, Biodiversity, nature, landscape and land management, Investigation, machinery
logo proyecto horizonte ypack

H2020 YPACK Project: High-performance polyhydroxyalkananoate-based packaging to minimize food waste

Ingeniería y tecnología, Otras ingenierías y tecnologías, Tecnología alimentaria, envases de alimentos, envasado de alimentos, Engineering and technology, Biotecnología industrial, Biomateriales, Bioplásticos, Polihidroxialcanoatos, Polyhydroxyalkanoates, Ciencias sociales, Economía y empresa, Empresa y gestión, Comercio, Trade, Soluciones innovadoras para el envasado de alimentos sostenibles, Engineering and technology, Other engineering and technologies, food technology, food packaging, food packaging, Engineering and technology, Industrial biotechnology, Biomaterials, Bioplastics, Polyhydroxyalkanoates, Polyhydroxyalkanoates, Social sciences, Economy and business, Business and management, Trade, Trade, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models, Short or alternative marketing channels

LANIRINA Project: Boosting the value chain through organic cereal cultivation in the Alava plain

Organic farming and agroecology, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Molinería Y Almidones, Panadería y pastas alimenticias, Cereal, oleaginosas y proteaginosas

H2020 NanoPack Project: Pilot production line for functional polymeric nanocomposites from natural halloysite nanotubes: demonstration of controlled release of active antimicrobials in food packaging applications.

Engineering and technology, Other engineering and technologies, food technology, Seguridad alimentaria, Food safety, Engineering and technology, Other engineering and technologies, food technology, food packaging, food packaging, Engineering and technology, Ingeniería de materiales, nanocompuestos, nanocomposites, Fabricación en línea piloto de superficies antimicrobianas nanoestructuradas utilizando tecnologías avanzadas de funcionalización de nanosuperficies, Engineering and technology, Other engineering and technologies, food technology, Food safety, Food safety, Engineering and technology, Other engineering and technologies, food technology, food packaging, food packaging, Engineering and technology, Materials engineering, nanocomposites, nanocomposites, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Digitalization and innovation

HORIZON EUROPA SPOILCONTROL Project: Improving the quality and safety of fermented beverages through the management and control of spoilage microorganisms.

Engineering and technology, Other engineering and technologies, food technology, food technology, Social sciences, Economy and business, Economía, Economy, Engineering and technology, Materials engineering, Materials engineering, Ciencias naturales, Ciencias biológicas, microbiología, microbiology, Engineering and technology, Industrial biotechnology, Tecnologías de bioprocesamiento, Fermentación, Fermentation, Digitalization and innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Beverage manufacturing
Logo GO LEGUMHARI

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

industrias agroalimentarias, Valorización/Gestión Subproductos, Bioeconomía/Economía Circular/Proximidad, Economía Circular / Bioeconomía-Aprovechamiento De Subproductos, Grupo operativo, Economía Circular, Nuevos Productos, Alimentos Saludables, Bioeconomy, circular economy, valorization and management of by-products, Farm Management, irrigation, Competitiveness and new business models, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Milling and Starches