Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

Operational Group: Automated pilot silo project for supplying biomass (forest chips)

forestal, Gestión Explotaciones, Bioeconomía/Economía Circular/Proximidad, Mejoras En La Gestión Logística-Proximidad Y Exportaciones, Grupo operativo, Farm Management, RegadÍo, Short or alternative marketing channels

H2020 Meat4All Project: Industrialization and commercialization of a competitive, sustainable, and consumer-oriented alternative source of animal protein.

Engineering and technology, Biotecnología ambiental, Biorremediación, biorreactores, bioreactors, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Proteins, Vía Rápida hacia la Innovación (FTI), Engineering and technology, Environmental biotechnology, bioremediation, bioreactors, bioreactors, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Proteins, Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Social innovation, Digitalization and innovation, meat industry

PENTSUBERRI Project: Modification of the beef cattle feeding system in the Basque Country

Alimentación animal, Canales cortos o alternativos de comercialización, Aceites y grasas, Productos de alimentación animal, bovinas

LOOKING4PRO Task Force: Searching for alternative proteins to improve the sustainability of food products

Calidad alimentaria / procesado y nutrición, Cadena de suministro, comercialización y consumo, Fabricación de otros productos alimenticios, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Short or alternative marketing channels, Higiene, nutrición y seguridad alimentaria, Competitividad y nuevos modelos de negocio

AUTHENOLEO Operational Group: NIRS digitalization strategies for olive oil authentication and nutritional properties

Calidad alimentaria / procesado y nutrición, Cadena de suministro, comercialización y consumo, Sistema de producción agrícola, Gestión de residuos, subproductos y desechos, Olivar, leñosos, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización, Farm Management, Bioeconomy, circular economy, valorization and management of by-products, Digitalization and innovation, machinery

FENOLIVA Operational Group: Evolution during the campaign of the physicochemical and sensory composition of olive oils produced in the PDOs

Producción de plantas y horticultura, Food quality / processing and nutrition, Sistema de producción agrícola, Supply chain, marketing and consumption, Olivar, leñosos, Differentiated quality, labeling, traceability and adaptation to consumer demands, Gestión de explotaciones, Short or alternative marketing channels

SOST BISCUITS Operational Group: Development of a food product with EVOO from sustainable olive grove management

Agricultural production system, Food quality / processing and nutrition, olive grove, woody, Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models, Hygiene, nutrition and food safety

H2020 CHIC Project: Chicory as a multipurpose crop for dietary fiber and medicinal terpenes

Ciencias médicas y de la salud, biotecnología médica, ingeniería genética, terapia génica, terapia genética, Ciencias naturales, Ciencias biológicas, microbiología, bacteriología, bacteriology, Natural sciences, Biological sciences, microbiology, Micología, Mycology, Natural sciences, Biological sciences, Genética, mutación, mutation, Natural sciences, Biological sciences, Genetics, Genomas, Genomes, Nuevas técnicas de fitomejoramiento (NPBT) en agricultura molecular: cultivos polivalentes para bioproductos industriales, Medical and health sciences, medical biotechnology, genetic engineering, gene therapy, gene therapy, Natural sciences, Biological sciences, microbiology, bacteriology, bacteriology, Natural sciences, Biological sciences, microbiology, Mycology, Mycology, Natural sciences, Biological sciences, Genetics, mutation, mutation, Natural sciences, Biological sciences, Genetics, Genomes, Genomes, Hygiene, nutrition and food safety, Farm Management, Digitalización e innovación, Investigación, Agricultura ecológica y agroecología

PLAHUD Operational Group: Olive oil authentication platform using fingerprints

Supply chain, marketing and consumption, Food quality / processing and nutrition, olive grove, woody, Short or alternative marketing channels, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation

ALIANZA AGRO Operational Group: Aragonese Agri-Food Alliance. Communication for improving the reputation and enhancing the value of food production.

Forrajes y piensos, Cambio climático (incluida la reducción, adaptación y mitigación de GEI, y otros problemas relacionados con el aire), Supply chain, marketing and consumption, Innovación social, Seguridad alimentaria, inocuidad, calidad, procesamiento y nutrición, Increased competitiveness, Caring for the environment, Zonas rurales dinámicas, Mejora de la gestión de los recursos naturales utilizados por la agricultura, como el agua, el suelo y el aire, Agricultura ecológica y agroecología y/o acuicultura ecológica, con el objetivo de aumentar su adopción, Short or alternative marketing channels, Retos rurales, Formación, demostración y asesoramiento, Digitalization and innovation, Energía, clima, servicios ambientales y medio ambiente

LECA Operational Group: Development of dairy products derived from goat's milk

Gestión energética, Food quality / processing and nutrition, Short or alternative marketing channels, Competitiveness and new business models, productos lácteos, Bioeconomía, economía circular, valorización y gestión de subproductos

QUESONAT Operational Group: Sustainable alternatives to control mold growth in aged cheeses

Seguridad, inocuidad, calidad, procesamiento y nutrición de los alimentos, Cadena de suministro, marketing y consumo, Increased competitiveness, Rebalancing power in the food chain, Garantizar un ingreso viable, Reducir el uso de antimicrobianos en animales de granja y en acuicultura, Mejorar la gestión de los recursos naturales utilizados por la agricultura, como el agua, el suelo y el aire, Short or alternative marketing channels, Competitividad y nuevos modelos de negocio, Higiene, nutrición y seguridad alimentaria, Economics, financial and tax management, Sanidad vegetal y fitosanitarios, Animal health and welfare, RegadÍo, Suelo, Energy, climate, environmental services and environment, industria cárnica, dairy products, sheep and goats, queso

FERTCAFE Operational Group: Development of a new sustainable fertilizer through the incorporation of coffee grounds

Suelo, Economía circular, incl. desperdicios, subproductos y residuos, Organic farming and agroecology, cambio climáitco, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Cuidado del medio ambiente, Reducir las pérdidas de nutrientes y el uso de fertilizantes, manteniendo la fertilidad del suelo, Mejorar la gestión de los recursos naturales utilizados por la agricultura, como el agua, el suelo y el aire, Reducir el uso y el riesgo general de pesticidas químicos y/o el uso de pesticidas más peligrosos, Bioeconomy, circular economy, valorization and management of by-products, Energía, clima, servicios ambientales y medio ambiente, RegadÍo, Sanidad vegetal y fitosanitarios, Hygiene, nutrition and food safety, Fertilizantes, Farm Management

MENUDOSTA Operational Group: Development, traceability, certification and differentiation of Aragon lamb offal PGI

inocuidad, calidad, Seguridad, inocuidad, calidad, procesamiento y nutrición de los alimentos, Cadena de suministro, marketing y consumo, Caring for the environment, Aumento de la competitividad, Rebalancing power in the food chain, Responder a las preocupaciones de los ciudadanos en materia de calidad alimentaria y sanitaria, Energy, climate, environmental services and environment, Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, circular economy, valorization and management of by-products, Hygiene, nutrition and food safety, Short or alternative marketing channels, Competitiveness and new business models, industria cárnica, dairy products, Ovino y caprino

Operational Group: Innovation and adaptation of DOP oil to new market demands

industrias agroalimentarias, Canales Cortos O Alternativos Comercialización, Calidad diferenciada, Bioeconomía/Economía Circular/Proximidad, Calidad Diferenciada (Dop, Igp,Etc.), Mejoras En La Gestión Logística-Proximidad O Km0 Y Exportaciones, Grupo operativo, Short or alternative marketing channels, Differentiated quality, labeling, traceability and adaptation to consumer demands, Farm Management, irrigation, Bioeconomy, circular economy, valorization and management of by-products

PROYALMA CLOUD 4.0 Operational Group

Food quality / processing and nutrition, Supply chain, marketing and consumption, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, olive grove, woody, Oils and fats, Hygiene, nutrition and food safety

ETIC4FOOD Operational Group: ICT tools for smart labeling of sustainable fruit and vegetable production

Supply chain, marketing and consumption, Food quality / processing and nutrition, Farm Management, Short or alternative marketing channels, Differentiated quality, labeling, traceability and adaptation to consumer demands, Diversificación agraria (agroturismo, etc), horticolas, Frutales (pepita y hueso), Digitalization and innovation

CERTICAZA Operational Group: Implementation of forest certification processes to enhance the value of game meat in Andalusia

forestal, Food quality / processing and nutrition, Supply chain, marketing and consumption, Farm Management, Short or alternative marketing channels, Agricultural diversification (agrotourism, etc.), meat industry, Retos rurales, Differentiated quality, labeling, traceability and adaptation to consumer demands

H2020 LIQUAM Project: High-power ultrasound technology to revolutionize the honey industry and the beekeeping sector

Natural sciences, Biological sciences, Bioquímica, Biomoléculas, Proteinas, Enzimas, Enzymes, Ciencias agrícolas, Ciencia animal y láctea, Apicultura, Beekeeping, Natural sciences, Ciencias físicas, Acústica, Ultrasonido, Ultrasound, Instrumento PYME, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Enzymes, Enzymes, Agricultural Sciences, Animal and dairy science, Beekeeping, Beekeeping, Natural sciences, Physical sciences, Acoustics, Ultrasound, Ultrasound, Short or alternative marketing channels, Differentiated quality, labeling, traceability and adaptation to consumer demands, Apícola

Operational Group: Creation of a boost to the production and use of zero-mile substrates in nurseries

forest, Gestión Explotaciones, Bioeconomy/Circular Economy/Proximity, Mejoras En La Gestión Logística-Proximidad Y Exportaciones, Operational group, Farm Management, irrigation, Short or alternative marketing channels

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Compilation dossiers

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