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Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.  

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Operational Group: Simulation of the sustainability of agricultural holdings

Agricultura, Técnicas de producción, Buenas Prácticas/Cambio Climático/Medio Ambiente, Buenas Prácticas Medioambientales, Sostenibles, Contra Erosión, Ribazos, A Favor Del Ma,…, Operational group, Sostenibilidad, Ma, Farm Management, Energía, clima, servicios ambientales y medio ambiente, Formación, demostración y asesoramiento, Biodiversity, nature, landscape and land management
Logo Haz Ibérico

HAZ-IBÉRICO Operational Group: Implementation of the Product Environmental Footprint (PEF) and the enhancement of the environmental, social and economic benefits of the Iberian pig

Ganadería, Técnicas De Producción, Buenas Prácticas/Cambio Climático/Medio Ambiente, Buenas Prácticas Medioambientales, Sostenibles, Cc, Reducción Huella De Carbono, Grupo operativo, Economía Circular, Ma, Gestión de explotaciones, Energía, clima, servicios ambientales y medio ambiente, Formación, demostración y asesoramiento, RegadÍo, Bioeconomía, economía circular, valorización y gestión de subproductos, Porcino
Logo BIOVITI

BIOVITI Operational Group: Biodiversity and Viticulture

Agricultura, Técnicas de producción, Good Practices/Climate Change/Environment, Buenas Prácticas Medioambientales, Sostenibles, Contra Erosión, Ribazos, A Favor Del Ma,…, Operational group, Bpa, Ma, Fitosanitarios, Va, Viñas, Farm Management, Energy, climate, environmental services and environment, Training, demonstration and advice, Sanidad vegetal y fitosanitarios, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, leñosos, Viñedo

Operational Group: Eco-innovation for the food industry in Aragon

industrias agroalimentarias, Técnicas de mejora de la calidad, Good Practices/Climate Change/Environment, Buenas Prácticas Medioambientales, Sostenibles, Cc…, Operational group, Nuevos Procesos/Técnicas, Differentiated quality, labeling, traceability and adaptation to consumer demands, Energy, climate, environmental services and environment, Training, demonstration and advice, Farm Management
Logo GO Sostvac

SOSTVAC Operational Group: Assessment of the sustainability of the national beef cattle production system

Cattle raising, Production Techniques, Good Practices/Climate Change/Environment, Good Environmental Practices, Sustainable, CC, Carbon Footprint Reduction, Operational group, Farm Management, Energy, climate, environmental services and environment, Training, demonstration and advice, industria cárnica, bovinas

OXAL Operational Group: Development of a new wastewater treatment system for companies in the agri-food sector with sulfur problems

agri-food industries, Quality Improvement Techniques, Valorización/Gestión Subproductos, Good Practices/Climate Change/Environment, Bioeconomía/Economía Circular/Proximidad, Good Environmental, Sustainable, and Cc Practices…, Operational group, Aguas Residuales, Economía Circular, Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, irrigation, Training, demonstration and advice, Farm Management

H2020 OLEUM Project: Advanced solutions to ensure the authenticity and overall quality of olive oil

Ciencias naturales, Ciencias informáticas y de la información, software, software, Natural sciences, Computer and Information Sciences, bases de datos, databases, Natural sciences, Ciencias biológicas, Bioquímica, Biomoléculas, lípidos, lipids, Ciencias agrícolas, Agricultura, silvicultura y pesca, Agriculture, Horticultura, cultivo de hortalizas, vegetable cultivation, Autenticación del aceite de oliva, Natural sciences, Computer and Information Sciences, software, software, Natural sciences, Computer and Information Sciences, databases, databases, Natural sciences, Biological sciences, Biochemistry, Biomolecules, lipids, lipids, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, vegetable cultivation, vegetable cultivation, Digitalización e innovación, Investigación, Training, demonstration and advice, Aceites y grasas, Olivar, woody

H2020 METROFOOD-PP Project: METROFOOD-RI Preparatory Phase Project

Ciencias sociales, Sociología, Gobernanza, Governance, Ingeniería y tecnología, Otras ingenierías y tecnologías, Tecnología alimentaria, Seguridad alimentaria, Food safety, Ciencias médicas y de la salud, Ciencias de la salud, nutrición, nutrition, Fase preparatoria de nuevos proyectos del ESFRI y apoyo en fase inicial a áreas de alto potencial estratégico del ESFRI, Social sciences, Sociology, Governance, Governance, Engineering and technology, Other engineering and technologies, food technology, Food safety, Food safety, Medical and health sciences, Health Sciences, nutrition, nutrition, Higiene, nutrición y seguridad alimentaria, Differentiated quality, labeling, traceability and adaptation to consumer demands, Canales cortos o alternativos de comercialización, Digitalization and innovation

Horizonte Europa Aeterakis Project: A territorialized framework of agricultural knowledge and innovation systems for agroecological transitions

Social sciences, Sociology, Governance, Governance, Natural sciences, Biological sciences, Ecología, Ecosistemas, Ecosystems, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products, Biodiversidad, naturaleza, paisaje y gestión de tierras, Formación, demostración y asesoramiento, Agricultura ecológica y agroecología, Políticas públicas, ayudas y subvenciones, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation

Horizon Europe CoCo project: Co-creating coexistence: promoting policies, practices, and stakeholder engagement to integrate wildlife and livestock into sustainable multifunctional landscapes in Europe

Social sciences, Sociology, Governance, Governance, Agricultural Sciences, Ciencia animal y láctea, Animales domésticos, Cría de animales, ganaderia, Training, demonstration and advice, Retos rurales, Sanidad y bienestar animal

Operational Group: Reducing CO2 emissions into the atmosphere through the adoption of conservation agricultural practices in forage crops

Agriculture, production techniques, Good Practices/Climate Change/Environment, Good Practices/Climate Change/Environment, Adaptación Al Cc, Reducción Huella De Carbono, Good Practices/Climate Change/Environment, Operational group, Farm Management, Energy, climate, environmental services and environment, Training, demonstration and advice, Biodiversity, nature, landscape and land management

Operational Group: Biomass control with silvopastoral systems in several phases for fire prevention in the O Xurés natural park

Cattle raising, Production Techniques, Gestión De Masas Forestales, Farm Management, Digitalización E Innovación De Producción/Productos, Good Practices/Climate Change/Environment, Digitalización E Innovación Y Procesos Productivos / Cría, Operational group, Energy, climate, environmental services and environment, Training, demonstration and advice

Operational Group: Ecological Mousetrap

Agriculture, production techniques, Otros medios de producción, Good Practices/Climate Change/Environment, Bioeconomy/Circular Economy/Proximity, Good Environmental Practices, Sustainable, Anti-Erosion, Banks, In Favor of the Sea,…, Operational group, Farm Management, Energy, climate, environmental services and environment, Training, demonstration and advice, irrigation, Bioeconomy, circular economy, valorization and management of by-products
Logo Go ecolabel

CO2Label Operational Group: Carbon footprint eco-labeling in the agri-food sector

industrias agroalimentarias, Técnicas de mejora de la calidad, Buenas Prácticas/Cambio Climático/Medio Ambiente, Etiquetado, Buenas Prácticas Medioambientales, Sostenibles, Cc…, Grupo operativo, Gei, Ecoetiqueta, Formación, demostración y asesoramiento, Energía, clima, servicios ambientales y medio ambiente, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor
Logo GO-spg

SPG Operational Group: Food quality and assurance in short-term marketing channels in Andalusia: design of a traceability system adapted to their specific needs

Cadena de suministro, comercialización y consumo, Sistema de producción agrícola, Competitividad y diversificación agropecuaria / forestal, Short or alternative marketing channels, Farm Management, Competitividad y nuevos modelos de negocio
Logo GO Mountolive I

MOUNTOLIVE I Operational Group: Differentiation and Valuation of Mountain Olive Oil

Calidad alimentaria / procesado y nutrición, Sistema de producción agrícola, Cadena de suministro, comercialización y consumo, Paisaje/ gestión de tierras, Competitividad y diversificación agropecuaria / forestal, Prácticas agropecuarias, Olivar, woody, Differentiated quality, labeling, traceability and adaptation to consumer demands, Gestión de explotaciones, Canales cortos o alternativos de comercialización, Biodiversidad, naturaleza, paisaje y gestión de tierras, Competitividad y nuevos modelos de negocio
Logo GO e-Banco

Operational Group: E-bank of sensory patterns of virgin olive oil for the production sector

Food quality / processing and nutrition, Agricultural production system, Supply chain, marketing and consumption, olive grove, woody, Differentiated quality, labeling, traceability and adaptation to consumer demands, Farm Management, Short or alternative marketing channels, Digitalización e innovación, Competitiveness and new business models

Operational Group: Alternatives for the control of food-risk weeds

Agriculture, Sanidad Vegetal - Fitosanitarios, Fertilizantes, Sanidad vegetal, Gestión De Fitosanitarios, Operational group, Bpa, Fitosanitarios Y Fertilizantes, Plant health and phytosanitary products, Farm Management, Training, demonstration and advice
logo proyecto horizonte shui

H2020 SHui Project: Soil hydrology research platform supporting innovation to manage water scarcity in European and Chinese cropping systems

Engineering and technology, Environmental engineering, Procesos de tratamiento de aguas, Procesos de tratamiento de aguas residuales, Wastewater treatment processes, Engineering and technology, Environmental engineering, Gestión de recursos naturales, Gestión del territorio, Territorial management, Ciencias naturales, Ciencias de la tierra y ambientales afines, Hidrología, Hydrology, Natural sciences, Earth and related environmental sciences, Ciencias del suelo, Edafología, Edaphology, Engineering and technology, Ingeniería eléctrica, ingeniería electrónica, ingeniería de la información, Ingeniería electrónica, Sensores, sensors, Gestión de los recursos hídricos del suelo en la UE y China y su impacto en las funciones de los agroecosistemas, Engineering and technology, Environmental engineering, Water treatment processes, Wastewater treatment processes, Wastewater treatment processes, Engineering and technology, Environmental engineering, Natural resource management, Territorial management, Territorial management, Natural sciences, Earth and related environmental sciences, Hydrology, Hydrology, Natural sciences, Earth and related environmental sciences, Soil science, Edaphology, Edaphology, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, sensors, sensors, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models, Short or alternative marketing channels

Horizon Europa Spoon Project: Food Systems in Transition – Participatory, open citizen research for sustainable nutrition

Medical and health sciences, Health Sciences, Salud pública, Epidemiología, pandemias, pandemics, Medical and health sciences, Health Sciences, nutrition, nutrition, Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Hygiene, nutrition and food safety, Plant health and phytosanitary products, Training, demonstration and advice