Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

SOSTENIC Biodiversity Foundation Project: Promotes the creation of sustainable economy technology companies

Competitividad y nuevos modelos de negocio, Formación, demostración y asesoramiento, Canales cortos o alternativos de comercialización, Bioeconomía, economía circular, valorización y gestión de subproductos

Biodiversity Foundation Project: LAB REACTIVA

Competitiveness and new business models, Training, demonstration and advice, Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Innovación social

Biodiversity Foundation Project: GREEN UP

INTERREG-SUDOE Eva+ Project: Active green entrepreneurship: more economic opportunities and social inclusion in rural communities

Short or alternative marketing channels, Diversificación agraria (agroturismo, etc), Economía, gestión financiera y fiscal, Social innovation, Retos rurales

INTERREG-SUDOE Fructhor-ia Project: Autonomous robotics solutions for optimizing the competitiveness of the fruit and vegetable sector

Hortícolas, Frutales (pepita y hueso), Gestión de explotaciones, Maquinaria, Short or alternative marketing channels, Digitalización e innovación, Social innovation, Rural challenges

INTERREG-SUDOE Biosoludoe Project: Integrated crop protection strategies based on biosolutions

Sanidad vegetal y fitosanitarios, Biodiversity, nature, landscape and land management, Energía, clima, servicios ambientales y medio ambiente, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización, Public policies, aid and subsidies, Digitalización e innovación

Biodiversity Foundation Project: Environmental Operators for Climate Neutrality

Training, demonstration and advice, Energy, climate, environmental services and environment, Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products

Biodiversity Foundation Project: Social innovation to improve organic matter management

Training, demonstration and advice, Social innovation, Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products

Biodiversity Foundation Social Circle Project: Green intrapreneurship and circular impact

Social innovation, Training, demonstration and advice, Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products

Biodiversity Foundation Project: Change Makers

Jóvenes y nuevos agricultores, Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Training, demonstration and advice

Biodiversity Foundation Project: Rural Eco-Entrepreneurship School

Biodiversity Foundation Project: SOCIAL JUNIPER

Biodiversity Foundation Project: LABS SOSTIENE RURAL

INTERREG-SUDOE Agrotour-sudoe Project: Sustainable agritourism for socio-economic development and environmental protection in the Sudoe area

Differentiated quality, labeling, traceability and adaptation to consumer demands, Canales cortos o alternativos de comercialización, Agricultural diversification (agrotourism, etc.), Digitalización e innovación, Formación, demostración y asesoramiento

GOSA Operational Group: Improving the skills of local organic fruit and vegetable producers to facilitate the transition to sustainability of public canteens in Madrid, Valencia, and the Canary Islands

Fruit trees (seed and pit), horticolas, Digitalization and innovation, Investigación, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Short or alternative marketing channels, Competitiveness and new business models

AOVE-Traditional Operational Group: Blockchain Certification of the Traceability of Extra Virgin Olive Oil from Traditional Olive Groves

Olivar, leñosos, Digitalization and innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Investigation, Training, demonstration and advice, Energy, climate, environmental services and environment, Gestión de explotaciones, Young and new farmers

H2020 SKIN Project: Short Supply Chain Knowledge and Innovation Network

Redes Temáticas que recopilan conocimientos listos para la práctica, Short or alternative marketing channels, Digitalization and innovation, Calidad diferenciado, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Training, demonstration and advice

GAYAS Operational Group: Food of origin, from the village to home

industria cárnica, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels

HEZUR EZ GEZUR Project:

Bioeconomy, circular economy, valorization and management of by-products, Competitiveness and new business models, Canales cortos o alternativos de comercialización, industria cárnica

Project: Offer design (prototyping) and definition of a business model for the development and marketing of a new range of high added value broth products made with local chicken and beef by-products that respond to new market trends.

Short or alternative marketing channels, meat industry

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