Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

Biodiversity Foundation Project Manager in Circular Economy: Green Employment Opportunity

Canales cortos o alternativos de comercialización, Bioeconomía, economía circular, valorización y gestión de subproductos, Formación, demostración y asesoramiento

Biodiversity Foundation REDNAMAN Project: Organic apple tree cultivation in the Natura Network

Competitividad y nuevos modelos de negocio, Agricultura ecológica y agroecología, Training, demonstration and advice, Frutales (pepita y hueso)

CE-FUTUR Biodiversity Foundation Project: Circular Economy, the challenge for professionals of the future

Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Training, demonstration and advice, Energía, clima, servicios ambientales y medio ambiente

Biodiversity Foundation ECO-INTEREO Project: Training project for job training and business development based on organic production

Organic farming and agroecology, Training, demonstration and advice, Retos rurales

Biodiversity Foundation Eco-Green Project: Eco-management of green spaces and natural areas for agricultural and tourism use

Training, demonstration and advice, Energy, climate, environmental services and environment, Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, RegadÍo, Suelo, Diversificación agraria (agroturismo, etc)

Biodiversity Foundation Engrana Project: Collective strategies to scale and consolidate companies in the agri-food sector

Competitiveness and new business models, Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Training, demonstration and advice, Organic farming and agroecology

Biodiversity Foundation Project: Sustainable development of the beekeeping sector

Energy, climate, environmental services and environment, Training, demonstration and advice, Apícola

Biodiversity Foundation Project: Circular agroindustry, sustainable production

Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Training, demonstration and advice

Operational Group: Plan for the eradication of bitter almonds in Spain

woody, Frutos secos, Digitalization and innovation, Mejora genética, Gestión de explotaciones, machinery, Formación, demostración y asesoramiento

PDApp Operational Group: Moving toward a digital model for zero waste in the agri-food sector

horticolas, Digitalización e innovación, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Training, demonstration and advice

OVINNOVA Operational Group: An innovative business model for transhumance, an ancient and necessary practice

sheep and goats, Competitiveness and new business models, Animal health and welfare, Retos rurales, Formación, demostración y asesoramiento, Farm Management

CITRUSTECH Operational Group: Technological advances for modernization and sustainability in citrus production

Cítricos, Digitalization and innovation, maquinarias, Gestión de explotaciones, I usually, Training, demonstration and advice, Bioeconomy, circular economy, valorization and management of by-products, Competitiveness and new business models

INNOVA AGUACATE Operational Group: Avocado Innovation. Improving avocado productivity in Malaga, Cadiz, the Valencian Community, and the Canary Islands.

Fruit trees (seed and pit), Digitalization and innovation, Farm Management, Mejora genética, Competitiveness and new business models, Training, demonstration and advice

INNOWATER Operational Group: Improving water and energy use in modernized orchard irrigation

Fruit trees (seed and pit), Digitalization and innovation, irrigation, Farm Management, Energy, climate, environmental services and environment, Training, demonstration and advice

INNOLAND Operational Group: Social Innovation in Land Management

Frutales (pepita y hueso), Digitalización e innovación, Formación, demostración y asesoramiento, Suelo, Innovación social, Retos rurales, Biodiversidad, naturaleza, paisaje y gestión de tierras

SELAMBQ Operational Group: Spanish Entrefino Lambskin Quality Project. Improving the quality of Spanish Entrefino lambskin. Study of the causes of the decline in the quality of Entrefino lambskin and solutions applied to reverse it.

sheep and goats, Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Competitiveness and new business models, Training, demonstration and advice

RETA Operational Group: Network of Agricultural Test Spaces

Ovino y caprino, Training, demonstration and advice, Farm Management, Competitiveness and new business models, Innovación social

Citrics Operational Group: Precision agriculture in irrigation and citrus fertilization

citrus, Digitalization and innovation, irrigation, fertilizers, Farm Management, Training, demonstration and advice

MOSOEX Operational Group: Increasing organic matter, sustainable management of extensive systems in Spain

Cereal, oleaginosas y proteaginosas, Aceites y grasas, I usually, Biodiversidad, naturaleza, paisaje y gestión de tierras, Fertilizantes, irrigation, Training, demonstration and advice

EFFIREM Operational Group: Reducing the energy cost of sugar beet irrigation through energy efficiency and reduced water consumption

vegetables, Digitalization and innovation, irrigation, I usually, Energy, climate, environmental services and environment, Training, demonstration and advice

Compilations dossiers

Compilation dossiers

Operational groups finder

Operational Groups Finder