Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

CARBOGAN Operational Group: Digitalization of extensive grazing management as a carbon sequestration strategy

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Pastoreo, Economía, clima, servicios ambientales y medio ambiente, Farm Management, floors, Digitalization and innovation, Investigation, GO CARBOGAN

TECNOTRUF Operational Group: New technologies in the management of truffle plantations to improve the economic performance of farms.

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Farm Management, Trufa, Biodiversity, nature, landscape and land management, Digitalization and innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands, GO TECNOTRUF

H2020 CYRENE Project: Certification of the security and resilience of supply chain services

Natural sciences, Biological sciences, Ecología, Ecosistemas, Ecosystems, Natural sciences, Ciencias informáticas y de la información, Seguridad informática, Computer security, Elementos básicos de la resiliencia en los sistemas de TIC en evolución, Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Natural sciences, Computer and Information Sciences, Computer security, Computer security, Hygiene, nutrition and food safety, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización, Digitalización e innovación

MYCOWINE Operational Group: An innovative project for the use of mycorrhizal fungi in the production of high-value wine in wineries in Castilla y León and La Rioja, in a climate change scenario.

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Vineyard, woody, Digitalization and innovation, Vino, Farm Management, fertilizers, Organic farming and agroecology, I usually, Fabricación de bebidas, Competitiveness and new business models, Energy, climate, environmental services and environment, GO MYCOWINE

UBAVIDA Operational Group: Sustainable strategies from vineyard to winery for obtaining grapes with low sugar concentration and dealcoholized wine

Horticultura al aire libre y cultivos leñosos (incl. viticultura, olivos, frutales, ornamentales), Dinamizar zonas rurales, Garantizar un ingreso viable, Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Cuidado del medio ambiente, Preservación de paisajes y biodiversidad, Apoyar al relevo generacional, Recuperación de la superficie agrícola, bajo características paisajísticas de alta diversidad, Lograr la neutralidad climática, Vineyard, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Beverage manufacturing, Investigación, Agricultura ecológica, GO UBAVIDA

Erasmus+ Project: European students of basic agricultural vocational training

Abandono escolar prematuro / lucha contra el fracaso educativo, Discapacidades: necesidades especiales, Agriculture, forestry and fishing, Formación, demostración y asesoramiento, Innovación social, Competitiveness and new business models

H2020 BESTMAP Project: Behavioral, Ecological, and Socioeconomic Tools for Modeling Agricultural Policies

Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Herramientas y modelos analíticos para apoyar políticas relacionadas con la agricultura y la alimentación, Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Energy, climate, environmental services and environment, Biodiversidad, naturaleza, paisaje y gestión de tierras

Erasmus+ Project: Boosting Environmental Entrepreneurship 2.0

Agriculture, forestry and fishing, Cuestiones del mercado laboral incl. orientación profesional / desempleo juvenil, Empresa, industria, pymes y emprendimiento, Training, demonstration and advice, Retos rurales, Social innovation, Digitalization and innovation, Competitiveness and new business models, Diversificación agraria (agroturismo, etc)

DIGIT4PORK Operational Group: Digital twin for coordinating pig fattening

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Porcine, Differentiated quality, labeling, traceability and adaptation to consumer demands, meat industry, Animal feeding, Canales cortos, Cadena de suministro, genetic improvement, GO DIGIT4PORK

PRERIVID Operational Group: Prediction of vineyard water needs for sustainable use of irrigation water

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Vineyard, irrigation, floors, Digitalización, Investigation, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Sostenibilidad, Medio ambiente, GO PRERIVID

SECUESVAC Operational Group: Optimization of carbon sequestration in agricultural soils associated with beef production

Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Achieving climate neutrality, bovinas, Vacuno, Vaca, industria cárnica, floors, Farm Management, Energy, climate, environmental services and environment, Digitalization and innovation, GO SECUESVAC

APP_TRI Operational Group: Development of a digital platform for monitoring and improving wheat crop productivity

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Cereals, oilseeds and protein crops, Farm Management, Sostenibilidad ambiental, Digitalization and innovation, teledetección, Trigo, Agronomía, Herramienta, GO APP_TRI

RESISTOVI Operational Group: Using big data for the prudent use of antibiotics on sheep farms in Aragon

Control de plagas/enfermedades en animales, Digitalización, incl. datos y tecnologías de datos, Bienestar animal, Cría de animales, Responder a las preocupaciones de los ciudadanos en materia de calidad alimentaria y sanitaria, Caring for the environment, Increased competitiveness, Reducir el uso de antimicrobianos en animales de granja y en acuicultura, Animal health and welfare, Mejora genética, Digitalization and innovation, Higiene, nutrición y seguridad alimentaria, Energy, climate, environmental services and environment, Competitividad y nuevos modelos de negocio, Plant health and phytosanitary products, Ovino y caprino

H2020 BEST4SOIL Project: Promoting 4 Best Practices for Soil Health in Europe

Ciencias sociales, ciencias de la educación, didáctica, didactics, Ciencias naturales, Ciencias informáticas y de la información, bases de datos, databases, Social sciences, Economía y empresa, Empresa y gestión, Gestión de la innovación, Innovation management, Ingeniería y tecnología, Biotecnología ambiental, Biorremediación, Compost, abono, Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Agriculture, Redes temáticas que recopilan conocimientos listos para la práctica., Social sciences, educational sciences, didactics, didactics, Natural sciences, Computer and Information Sciences, databases, databases, Social sciences, Economy and business, Business and management, Innovation management, Innovation management, Engineering and technology, Environmental biotechnology, bioremediation, Compost, fertilizer, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, Suelo, Digitalización e innovación, Innovación social, Bioeconomía, economía circular, valorización y gestión de subproductos, horticolas

H2020 PSust-MOF Project: Metal-organic frameworks as multifunctional materials towards P-sustainability

Ingeniería y tecnología, Ingeniería de materiales, cristales, crystals, Ciencias sociales, Economía y empresa, Economía, Economía sostenible, Sustainable economy, Becas individuales, Engineering and technology, Materials engineering, crystals, crystals, Social sciences, Economy and business, Economy, Sustainable economy, Sustainable economy, Fertilizantes, Bioeconomía, economía circular, valorización y gestión de subproductos, irrigation

H2020 SafeConsumE Project: SafeConsumE: Safer food through consumer behavior change: effective tools and products, communication strategies, education, and a food safety policy that reduces the health burden from foodborne illness.

Social sciences, ciencias de la educación, didáctica, didactics, Social sciences, Economía y empresa, Economía, microeconomía, microeconomics, Engineering and technology, Otras ingenierías y tecnologías, Tecnología alimentaria, Seguridad alimentaria, Food safety, Medical and health sciences, Health Sciences, nutrition, nutrition, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, Sensores, sensors, El impacto de las prácticas del consumidor en la inocuidad de los alimentos: riesgos y estrategias de mitigación, Social sciences, educational sciences, didactics, didactics, Social sciences, Economy and business, Economy, microeconomics, microeconomics, Engineering and technology, Other engineering and technologies, food technology, Food safety, Food safety, Medical and health sciences, Health Sciences, nutrition, nutrition, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, sensors, sensors, Higiene, nutrición y seguridad alimentaria, Digitalization and innovation, Investigation, Differentiated quality, labeling, traceability and adaptation to consumer demands

OVITRONIC Operational Group: Digitalization of environmental parameters in sheep fattening housing to optimize indoor air quality

Bienestar animal, Digitalización, incluyendo datos y tecnologías de datos, Cambio climático (incluida la reducción, adaptación y mitigación de GEI, y otros problemas relacionados con el aire), Equipos y maquinaria, Acciones contra el cambio climático, Aumento de la competitividad, Sanidad y bienestar animal, Reducción del uso de antimicrobianos en animales de granja y en acuicultura, Ovino y caprino, Digitalización e innovación, Energía, clima, servicios ambientales y medio ambiente, maquinarias, Competitividad y nuevos modelos de negocio

OLIVEBIOME Operational Group: Biotechnological development of pre- and probiotics for animal feed (poultry and swine) from alperujo fiber and other horticultural by-products

Horticultura al aire libre y cultivos leñosos (incl. viticultura, olivos, frutales, ornamentales), Dinamizar zonas rurales, Garantizar un ingreso viable, Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Cuidado del medio ambiente, Preservación de paisajes y biodiversidad, Apoyar al relevo generacional, Recuperación de la superficie agrícola, bajo características paisajísticas de alta diversidad, Lograr la neutralidad climática, poultry, Porcino, Animal feeding, Animal feed products, Olivar, Gestión de subproductos, GO OLIVEBIOME

DIAGNOSCORD Operational Group: Unified sheep tracking and observation system: active surveillance and continuous health monitoring on farms in Aragon

Animal welfare, Cría de animales, Control de plagas/enfermedades en animales, Digitalization, including data and data technologies, Increased competitiveness, Responder a las preocupaciones de los ciudadanos en materia de calidad alimentaria y sanitaria, Animal health and welfare, Reducir el uso de antimicrobianos en animales de granja y en acuicultura, Plant health and phytosanitary products, Digitalization and innovation, Competitiveness and new business models, Higiene, nutrición y seguridad alimentaria, sheep and goats

Erasmus+ Project: Feelings for agricultural students at IES Sol de Portocarrero

Aprendizaje empresarial - educación empresarial, Cuestiones del mercado laboral incl. orientación profesional / desempleo juvenil, Agriculture, forestry and fishing, Training, demonstration and advice, Social innovation, Competitiveness and new business models, Young and new farmers

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